Agriculture Equipment and Calcium Chloride..
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
Fenugreek, cumin seeds, natural sesame seeds, hulled sesame seeds, fennel, psyllium husk, celery, chickpeas, coriander seeds, yellow mustard, red chilli, black cardamom, kalonji, ginger, green cardamom, mustard small, spices, dry fruits, edible oil, products, cotton, yarn, oil seeds, sugar, rice, grains, pickles.
Garlic, red onions ,dried red chili peppers and green arabica coffee ..
All food products including all dry groceries and drinks , also non food, toilet wipes, fmcg products, water, mineral water, soft drinks , antibacterial wipes, and house cleaning wipes, also hand wipes, baby wipes, groceries all types, diaper, chips, bath gel, jams and marmelades, olive oil.International trade, trade broker, and customs services
Mineral commodities agriculture commodities animal feeds.Import and export transport shipping
Vietnamese good quality agricultural products rice, green coffee beans, spices, fresh & dry fruits, black pepper, white pepper, cassia, anise star & desiccated coconut..Manufacturer, and exporter, and processing
Persian lemons, avocados, premium meats, tequila.
Seeds, fertilizer, substrates, organic products.
Sesame seeds, rice, corn, wheat , mustard seeds, pulses, maize seeds.Import and export
Potabee, a potato chip snack made from real potatoes. Potabee is cut precisely with a technology known as V-cut, which makes it crunchier and tastes better. Potabee also contains spices which make it even more delicious. Available in 7 variants: - Roasted Seaweed - BBQ - Grilled chicken - Melted Cheese Steak - Selection Salted Egg - Wagyu Beef steak Selections - Selection Black Truffle size: - 15gr x 60 pcs - 35 gr x 40 pcs - 68 gr x 30 pcs - 120 gr x 18 pcs
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating