Sulssi means the seed of wine. Simply pour water to make your own wine.
The ingredients are 100% organic sweet rice and non-glutinous rice from Jangheung, Jeongnamjin, Jeonnam.
It is a safe food free of synthetic sweeteners and preservatives.
Make your own wine (add plums, ginseng, grapes, or any other fruits or herbs to make your own wine).
You can also make the traditional Makgeolli organic vinegar.
You can make the traditional fermented rice porridge and low-alcohol beverages.
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Four drops in a glass of water make a stimulating, refreshing, digestive and fun drink, low alcohol content suitable to all consumers, at a very reasonable cost. It is also use to flavor tea, coffee, fruit juice, cocktail and pastry.
20cl or 35 cl glass bottles with dropper.
32 % alcohol lemon liquor, delicious digestive, for cocktails. With ice and soda it is an agreeable aperitif. Flavor for pastry.
50 cl or 100 cl glass bottles.
Cherry flavor
Cherry flavor,chinese flavor company,fruit essence,cherry flavoring for baking,flavor china supplier,cherry flavor powder
Cherry flavor has a delicate and delicious, sweet and tender cherry aroma, can be used as a flavoring aid for candies, beverages, pastries, pastries, desserts, etccherry flavor& guidance on how to use cherry flavour
Cherry flavor has a delicate and delicious, sweet and tender cherry aroma, can be used as a flavoring aid for candies, beverages, pastries, pastries, desserts, etc., fills the shortage of other food materials, and achieves the effect of natural fragrance. It is a popular fruit flavour.
Information about cherry flavor
Net weight 25KGpiece
Shelf life 1 year
Storage Please store in a cool, dry and ventilated place.
Origin China
Add and use Flavor cannot be eaten directly, it needs to be added to the product
Delivery time within 7 days
Packing barreled or canned
Mango flavor is divided into green mango flavor and cooked mango flavor. Green mango has a fresh mango flavor, sour and sweet feeling. It is mainly used in liquid beverages, solid beverages, baking, biscuits, candy, condiments, jelly, medicine, and leisure. For food, etc., according to different usage needs, mango flavors are divided into powder flavors and liquid flavors. Based on their solvent characteristics, they can be further divided into oily mango flavors, water-soluble mango flavors, and water-based mango flavors.
Can be customized according to customer production and processing requirements and needs.
Instructions
Use this product according to the amount in the production of the product. When using it, the flavor should be distributed as evenly as possible, and it should not be eaten directly.
Suggested dosage
The specific dosage is determined according to the actual conditions of different products and production processes, and the recommended dosage is 0.05%-0.15%.
Precautions:
Store at room temperature, in a cool, ventilated and dry place, avoid direct sunlight.
Please seal and store after unpacking to avoid moisture, volatilization and discoloration.
Please use it as soon as possible after unpacking, and do not use it after expiration, so as not to affect product quality.
