Soy protein isolate gives meat processor a superior stable and economic system for meat injection
bumbling brines
2.Easily dissolves and low viscosity
3.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk. gjzruixiang@126.com
we supply from the holle organic infant formula with stage 1 to 3 and organic infant goat milk follow-on formula
for the weight of package :
organic infant formula 1 : 400g
organic infant follow-on formula 2 : 600g
organic growing-up milk 3 : 600g
organic infant goat milk follow-on formula : 400g
all products will have a minimum of 12 month expiry unless stated otherwise.
once your order has been placed we will confirm a delivery date within 24 hours.
all orders will be available for collection within a maximum of 10 working days from order confirmation.
delivery is available directly to your premises upon request and subject to carriage fee .
for delivery to any international port please contact us for a competitive quote from our recommended freight forwarder.
please do not hesitate to contact me regarding any inquiry it may be either price , quantity and shipment.
Commercially available milk protein concentrates contain from 35 to 95% protein. If they are added to food on a solids basis, there will be large differences in functionality due to the differences in protein content. Most food formulations call for a certain protein content and thus whey protein concentrates are generally utilized on a constant protein basis. In this case the differences due to protein content as such should be eliminated. As the protein content increases, the composition of other components in the whey protein concentrate must also change and these changes in composition might be expected to have an effect on functionality.
Casein consists of a fairly high number of proline peptides, which do not interact. There are also no disulfide bridges. As a result, it has relatively little tertiary structure. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles called casein micelles which show some resemblance with surfactant-type micellae in a sense that the hydrophilic parts reside at the surface. The caseins in the micelles are held together by calcium ions and hydrophobic interactions. Several models account for the special conformation of casein in the micelles (dalgleish, 1998). One of them proposes the micellar nucleus is formed by several submicelles, the periphery consisting of microvellosities of ?-casein (walstra, 1979; lucey, 2002). Another model suggests the nucleus is formed by casein-interlinked fibrils (holt, 1992). Finally, the most recent model (horne, 1998) proposes a double link among the caseins for gelling to take place. All three models consider micelles as colloidal particles formed by casein aggregates wrapped up in soluble ?-casein molecules. The isoelectric point of casein is 4.6. Since milk's ph is 6.6, casein has a negative charge in milk. The purified protein is water insoluble. While it is also insoluble in neutral salt solutions, it is readily dispersible in dilute alkalis and in salt solutions such as sodium oxalate and sodium acetate. The enzyme trypsin can hydrolyze off a phosphate-containing peptone. It is used to form a type of organic adhesive.
It is available from two source casien and soya as per the customers requirement. Protein content can be adjusted as per customer requirement. Also available in liquid form.
It is available in following percentage
Php-55-60%
Php-80%
Php-60%
Php-70%
Usage: This product consists of many kinds of food additives with the scientific proportion and can be stabilizing agent and emulsifier for Dairy products.It has buffering property and can keep PH value steady; Enhance casein bound water capability and prevent protein, fat and water parted; It can improve milk product thermal stability and prevent condensation phenomenon during the heating and store.
Brown rice is a food often associated with healthier eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed during processing ( 1 ). Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ.
Discover our extensive range of top-quality soybean products, available in both GMO and non-GMO varieties to suit your specific needs.
Alpha Capital Ventures supplies NON GMO and GMO Soybean for Human consumption and Animal Feed. Origin: Brazil, USA.
Our soybeans are carefully sourced and meticulously selected to ensure the highest standards of quality and purity. Whether you prefer GMO or non-GMO options, rest assured that our soybeans are of premium grade, suitable for various applications including food production, animal feed.
With Alpha Capital Ventures, shipping is made easy with CIF arrangements, ensuring hassle-free delivery to any safe world port. Our soybeans are packed in bulk, providing convenience and flexibility for your supply chain operations.
