Specification
item
value
Shelf Life
1 Year
Type
Brazil Chicken Breast
Grade
A
Packaging
Bulk
Place of Origin
Belgium
Brand Name
custom
Model Number
Brazil Chicken Breast-001
Product name
Brazil Chicken Breast
Product Category
Flower Tea/Spice/Combination Substitute Tea
Raw Materials And Ingredients fruit
Storage Condition
Cool And Dry
Storage Environment
Room Temperature/Refrigerated
Storage Technology Exhaust Air/Seal
Instructions For Use For Making Tea
Quality Guarantee Period 12 Months
Additive None
Country Of Origin China
Specification item value
Storage Type Cool Dry Place
Style Fresh
Specification multiple
Shelf Life 30-45days
Product Type Other
Manufacturer China
Ingredients
None
Content fresh strawberry
Address China
Instruction for use eat directly
Type strawberry
Maturity Mature
Grade Premium
Place of Origin China Hebei
Brand Name Zhendole Commerce (Hebei) Co., Ltd.
Model Number other
Product name strawberry
Color Red
Storage Cold
Product name
Broccoli
Origin
Viet Nam
Stype
Fresh
Color
Dark green
Quality
Good quality: Fresh, no yellow flowers, no rotten part, good uniformity
Weight
3-4 pieces per kg
Packing
Broccoli is washed, clean and sorted before packing
- 10kgs/15 kgs carton or foam box
- Or as customers' requirements
Certifications
ISO, HACCP, Global GAP
MOQ
5 tons
Supply capacity
500 tons and all year around
Payment mode
T/T or L/C
PRODUCT TYPE
Milk Powder
TYPE
Dried Whole Milk
AGE GROUP
Adults, Children
PACKAGING
Bag
WEIGHT
25kg
MODEL NO
OEM
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
Color &Shape White powder
Flowing Character Good
Taste Soft and exquisite
Odor Natural odor
Solubility â?¥99.9%
Wettability Full both hot and cold water
Moisture â?¤5%
Fat 18-35%
Protein 1-2.5%
ADVANTAGE:
*Delicate, smooth and rich mouth feel;
*To modify color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add a smooth. Rich sense to coffee
*Different oil base is available
PRODUCT PROCESS
TRANSPORTATION:
Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT.
We are wholesale suppliers and distributors of Various Dairy products worldwide.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.
Made from pasteurized cow milk, our all-natural Mild Cheddar is firm, smooth bodied and excellent for
Specifications:
100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from south Africa cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
Moisture 45 - 50%
Fat on Dry Basis 30 - 44.5%
Salt 1.5 up to 2%
pH 5.1 5.4
Color Creamy White
MICROBIOLOGICAL STANDARDS:
Coliform/gm < 500 cfu per gm
E. coli/gm < 10 cfu per gm
L.monocytogenes Negative
Salmonella Negative
Staph coag Negative
Yeast & Mold < 1000 cfu per gm
PHYSICAL STANDARDS:
Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
Unacceptable flavors are fruity, sour, malty and metallic.
Slight browning and oiling without burning under normal cooking conditions.
PACKAGING AND LABELING REQUIREMENTS:
Case pack 2.27kg(5lbs)X4 bags per case.
Product shall be packaged in an oxygen barrier film.
Production date will be indicated on the outer case and inner bags.
SHELF LIFE AND STORAGE:
This product has a 5 months shelf life from date of manufacture.
Keep refrigerated at 33 to 40F.
ALLERGEN DECLARATION:
Dairy â?? Milk
FOR MORE INFORMATION, CONTACT US FOR PRICE AND SPECIFICATION.
We provide worldwide shipping due to coperate logistic companies working with us directly.
Please do contact us for more information regarding your supplies.
Hight Quality Refined Edible Corn Oil
Corn oil is a fatty vegetable oil made from corn seeds used by housewives in cooking along with sunflower and olive oils. We offer Crude as well as Refined corn oil in bulk. Crude corn oil is a vegetable oil that still needs to be refined, while refined oil is ready for consumption. Corn oil is also known as maize oil.
We export Corn oil , Sunflower oil, Palm Oil, Soya oil, Oil seed along With Rice, Sugar, Spices, Pulses, Milk Powder, Canned food, Dry fruits, Wheat Flour and all type of Agro Food if you have any need kindly contact us we will offer you best quality product at very competitive price.
GENERAL SPECIFICATIONS
Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linne
CORN OIL
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 103 - 128
Colour Lovibond 5 1/4 " Red max 2,5
Colour Lovibond 5 1/4 " Yellow max 25
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 10 - 15
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 4
C 18:1 ( Oleic Acid ) 23 - 39
C 18:2 ( Linoleic Acid ) 42 - 61
C 18:3 ( Linolenic Acid ) 0,5 - 1,5
C 20:0 ( Arachidic Acid ) 0,2 - 1,2
C 20:1 ( Gadoleic Acid ) 0,1 - 1
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) 0,1 - 1
C 22:1 ( Erucic Acid ) < 0,3
C 24:0 ( Lignoceric Acid
- Culinary: Used in salads, cakes, candies, and desserts.
- Processing: Main ingredient in cashew butter, providing a rich flavor.
- Animal Feed: Provides nutrition for livestock and poultry.
Production Process:
1. Harvesting: Select and sort cashew nuts to separate crushed nuts.
2. Preparation: Wash and remove impurities.
3. Drying: Dry for long-term preservation.
4. Packaging*: Packed in different specifications to suit market needs.
Product Characteristics:
- Origin: Vietnam
- Humidity: <12%
- Quality: Cashew chips are free from impurities and preservatives.
- Culinary: Used in salads, cakes, candies, and desserts.
- Processing: Main ingredient in cashew butter, providing a rich flavor.
- Animal Feed: Provides nutrition for livestock and poultry.
Production Process:
1. Harvesting: Select and sort cashew nuts to separate crushed nuts.
2. Preparation: Wash and remove impurities.
3. Drying: Dry for long-term preservation.
4. Packaging*: Packed in different specifications to suit market needs.
Product Characteristics:
- Origin: Vietnam
- Humidity: <12%
- Quality: Cashew chips are free from impurities and preservatives.
- Culinary: Used in salads, cakes, candies, and desserts.
- Processing: Main ingredient in cashew butter, providing a rich flavor.
- Animal Feed: Provides nutrition for livestock and poultry.
Production Process:
1. Harvesting: Select and sort cashew nuts to separate crushed nuts.
2. Preparation: Wash and remove impurities.
3. Drying: Dry for long-term preservation.
4. Packaging*: Packed in different specifications to suit market needs.
Product Characteristics:
- Origin: Vietnam
- Humidity: &;12%
- Quality: Cashew chips are free from impurities and preservatives.
Dried ginger is a versatile spice and medicinal herb known for its concentrated flavor and extensive health benefits. Produced in Vietnam, our dried ginger meets high-quality standards and is used globally in various applications.
Uses
- Culinary Spice: Adds a strong, spicy flavor to a variety of dishes, including soups, stews, and desserts.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger tea.
- Beverages: An essential ingredient in teas and herbal drinks.
Production Process
1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying: Dry using modern industrial machines to retain nutritional value.
4. Grinding (if applicable): Grind into powder or slices based on customer requirements.
5. Packaging: Packed according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Humidity: &12%
- Quality: Free from impurities, no preservatives used.
Dried ginger is a versatile spice and medicinal herb known for its concentrated flavor and extensive health benefits. Produced in Vietnam, our dried ginger meets high-quality standards and is used globally in various applications.
Uses
- Culinary Spice: Adds a strong, spicy flavor to a variety of dishes, including soups, stews, and desserts.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger tea.
- Beverages: An essential ingredient in teas and herbal drinks.
Production Process
1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying: Dry using modern industrial machines to retain nutritional value.
4. Grinding (if applicable): Grind into powder or slices based on customer requirements.
5. Packaging: Packed according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Humidity: <12%
- Quality: Free from impurities, no preservatives used.
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications.
Uses
- Culinary Spice: Adds a warm, spicy flavor to a variety of dishes.
- Beverages: Used in teas, smoothies, and juices.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger oil.
Production Process
1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value.
4. Packaging: Packed according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Form: Available as fresh or dried
