Soy protein isolate gives meat processor a superior stable and economic system for meat injection bumbling brines 2.Easily dissolves and low viscosity 3.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutrition food, soymilk. gjzruixiang@126.com Specifications: 1) Min. protein: 90% 2) Min. NSI: 90% 3) PH: 7±0.5 4) Max. moisture: 8% 5) Max. ash: 6.0% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9) Max. standard plate count: 20,000/g
Details special offer! nasim's infant milk formula - halal formula - made in holland - 2x400g bag in box - eur 5.99 / box available in: - standard 1: for baby's from 0 to 6 months - standard 2: for baby's from 6 to 12 months special ingredients: - dha & aa oil - nucleotides - gos - vitamins & minerals
nutrilon nutricia infant baby powder origin: netherlands product name volume grams nutrilon standaard 1(geschikt vanaf de geboorte? 850g nutrilon standaard 2 met pronutra(opvolgmelk) 850g nutrilon standaard 3 met pronutra(opvolgmelk) 850g nutrilon standaard 5(peutermelk) 800g nutrilon pepti h.a. 1 800g nutrilon pepti h.a. 2 800g
we supply from the holle organic infant formula with stage 1 to 3 and organic infant goat milk follow-on formula for the weight of package : organic infant formula 1 : 400g organic infant follow-on formula 2 : 600g organic growing-up milk 3 : 600g organic infant goat milk follow-on formula : 400g all products will have a minimum of 12 month expiry unless stated otherwise. once your order has been placed we will confirm a delivery date within 24 hours. all orders will be available for collection within a maximum of 10 working days from order confirmation. delivery is available directly to your premises upon request and subject to carriage fee . for delivery to any international port please contact us for a competitive quote from our recommended freight forwarder. please do not hesitate to contact me regarding any inquiry it may be either price , quantity and shipment.
Commercially available milk protein concentrates contain from 35 to 95% protein. If they are added to food on a solids basis, there will be large differences in functionality due to the differences in protein content. Most food formulations call for a certain protein content and thus whey protein concentrates are generally utilized on a constant protein basis. In this case the differences due to protein content as such should be eliminated. As the protein content increases, the composition of other components in the whey protein concentrate must also change and these changes in composition might be expected to have an effect on functionality. 25 kg bag
Casein consists of a fairly high number of proline peptides, which do not interact. There are also no disulfide bridges. As a result, it has relatively little tertiary structure. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles called casein micelles which show some resemblance with surfactant-type micellae in a sense that the hydrophilic parts reside at the surface. The caseins in the micelles are held together by calcium ions and hydrophobic interactions. Several models account for the special conformation of casein in the micelles (dalgleish, 1998). One of them proposes the micellar nucleus is formed by several submicelles, the periphery consisting of microvellosities of ?-casein (walstra, 1979; lucey, 2002). Another model suggests the nucleus is formed by casein-interlinked fibrils (holt, 1992). Finally, the most recent model (horne, 1998) proposes a double link among the caseins for gelling to take place. All three models consider micelles as colloidal particles formed by casein aggregates wrapped up in soluble ?-casein molecules. The isoelectric point of casein is 4.6. Since milk's ph is 6.6, casein has a negative charge in milk. The purified protein is water insoluble. While it is also insoluble in neutral salt solutions, it is readily dispersible in dilute alkalis and in salt solutions such as sodium oxalate and sodium acetate. The enzyme trypsin can hydrolyze off a phosphate-containing peptone. It is used to form a type of organic adhesive. 25 kg
It is available from two source casien and soya as per the customers requirement. Protein content can be adjusted as per customer requirement. Also available in liquid form. It is available in following percentage Php-55-60% Php-80% Php-60% Php-70% 25 kg
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