Urea Phosphate(UP)Property.
Product name :UREA PHOSPHATE UP
Other name :UP
CAS number : 4861-19-2
EINECS number : 225-464-3
Molecular formula : CO(NH2)2 H3PO4
Molecular weight : 158.6
Characters: white monoclinic crystalline powder, odorless and tasteless.
Property:White crystal, easily soluble in water, but not in organic solution, melting point is 117.3oC,its water solution is strongly acidic, PH of 1% solution is 1.89, It has got bad heat stability and easily decomposed when heated.
Executive Standard:GBT 27805-2011 NYT 917-2004.
Product Details
Feed Grade Urea Phosphate(UP)application:.
Uses:Mainly used as a high quality feed addtitive,which could supply Phosphate and Non-Protein Nitrogen and more safe than Urea.
Tech Grade Urea Phosphate(UP)application:..
a high quality acid N, P compound fertilizer with ureic nitrogen. It is suitable for alkaline soil, also used fire retardant agent, finishing agent for metal, fermentation nourishment, cleaning agent and flux for purifying phosphoric acid.
We represent one of the largest soybean producers in the world, of Brazilian origin.
We are looking for buyers interested in purchasing SOYBEAN AND SOYBEAN FLOUR.
The minimum order quantity is 12,500 Metric Tons (MT)
If you want more information, send a message or request.
Now the problem of replacing this product is very acute now in market. We're top two manufacturer and supplier in exporting food additives, and is our main market. I believe we have more business to work together.
Nous sommes exporteur vietnamienne de 10 ans experience dans le domaine d'alimentaire en reserve. Notre produit suivant est en prix attratif maintenant:
Ananas en tranches en sirop (Slices pineapple in sirup)
Taille: 30 oz
Poids net: 850 gr
Poids sec: 493 gr
Brix: 12-13%; 14-16%; 18-20%
Acidité: 0,2 - 0,5 %
Mei cai dace canned olive oil: this selection of quality products and selected huizhou mei cai kou-off of fresh local products refined from dace, mei cai huizhou product preserved sweet, cool, crisp, and mei cai kou with fresh dace taste of mutual penetration, is a typical color, flavor, smell and taste of hakka food.
Dextrose anhydrous is based on the corn starch as raw materials and in the role of the enzyme, hydrolysis into dextrose monohydrate, after reprocessing, it can be made of moisture at a lower level and became to dextrose anhydrous.Its mainly used in the manufacture of glucose injection and transfusion medicine, it can be absorbed directly by the human body.Its the body's main source of nutrients and energy, and can increase energy, endurance, besides, it has the function of diuretic and detoxification.
Product index
Appearance: colourless or white crystalline powder
Taste and smell:sweet. No special smell
Specific rotation:52.6-53.2
Dextrose content(dry solides)(%):min.99%
Ph:7.2-7.3
Moisture:max.1%
Sulphated ash:max.0.1%
Sulphates:max.100ppm
Chlorides:max.100ppm
Pb:max.0.5ppm
As:max.1ppm
Total plate count:max.3000 cfu pre gram
Coliforms:max.30mpn per100grams
Pathogenic bacterium:negative
In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose.
Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available.
Storage:stored in dry and ventilated place, away from light.
Shelf life:18 months
Mur Mur Vadam is a ready to fry product in 12 marvelous flavours viz. tomato, potato, onion, garlic, pepper, jeera, green chilly, cheese, chilly garlic, masala, omam, carrot.
MUR MUR is an anytime snack and is available in all departmental stores and is also used in all star hotels in the city in bars, buffets, banquets and restaurants.
MUR MUR is available in 150 gms unit packing and in one kilo packing for hotels and institutions. each case will contain 100 pkts of 150 gms pack.
