Mature coconut/Semi husked mature coconut Type: 9-10 months old, no broken or damaged Style: Raw and Dried Kind: Fresh Origin: Vietnam
Weight: 0.7 -1.2 kg (big) 550g-650g (small) Size: 15-20cm Packing: 25-35 pieces of coconut per bag, about 900 bags per container
Agricultural commodities.
GOOD DAY,SIR WE ARE THE MASS MANUFACTURER OF CHICKPEAS WITH SKIN AND WITHOUT SKIN (ROASTED GRAM )AND TRADING IN FOOD ITEMS RICE,SUGAR .WE ARE ABLE TO PROVIDE EVERY FOOD PRODUCT FROM MARKET.WE ALSO GIVE YOU BEST QUALITY PRODUCT IN VERY REASONABLE PRICE WITH GREATEST SERVICES. WE WANT TO START OUR BUSINESS RELATIONS WITH YOUR COMPANY,AND YOUR COUNTRY. WE DO OUR BEST TO GIVE YOU SATISFACTION AND BEST RATE WITH BEST SERVICE. WE LOOK FORWARD TO RECEIVE YOUR EARLY REPLY .
Black jaggery, dried ginger jaggery, earla tuber, sugar candy.
Bread improvers, rusk improver, bun softners, cake gels, pav and pizza improvers.Developing special bread improvers as per requirment
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Need supplier for : Chilled Squid / Cuttlefish IQF size 0.5kg / 3kg
Dried mango with high quality Content sugar: 5% max Export markets: Russia , UK , China ... MOQ: 1 container 20ft Packing : 500gr/1000gr/bag or 20kg/carton or customer's request
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
High-quality native tapioca starch Moisture 85%; Viscosity > 800 BU; Whiteness > 95%
Dragon fruit: Dragon fruit flesh white, red Size: 300 grams up Grad: A Packing: Carton 8 - 17 kg Container capacity: 9MT/20FT, 18MT/40FT
Dragon fruit weighs more than 400 grams/pcs. The ears are long, thick, green. The peel is thin with attractive colors from pink to dark red. The flesh inside the fruit is white or red, juicy, contains numerous small black seeds. The fruit has a characteristic smell of dragon fruit, sweet, mildly sour, rich in nutrients. *Specifications Origin: Vietnam Type: Red/White flesh dragon fruit Size: 350gr - 700gr/pcs Shelf life: 25-30 days Packing & Delivery Packing: 9kg/carton box, 18 tons/ cont 40RH Delivery Time: 7-10 days since receiving advance payment
Product name: JACKFRUIT CHIPS FoodStyle : Healthy Food Moisture: 1.98% Texture: Crispy Taste: Sweet Flavor: Salty Type: Slice Packing: 7kgs/ Aluminium bag/carton Color: Natural yellow Delivery time: 10 days Shelf life: 12 months Storages: dry place, avoid direct sunlight Minimum quality: One container 20Ft Supply Ability: 50 tons/month
VIETNAM ROBUSTA COFFEE R1 S18 On sieve sreen: 9mm; 90% min Admixture: 0.5% max Black & Broken: 2% max Moisture: 13% max Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft
Specification: Dried Jackfruit from Viet Nam high quality â?? Products export standard For more information, pls contact with me to connect easy .
Moisture: 12.5% Foreign Matters: 0.1% Black: 0.1% Broken: 0.3%
Origin: Gia Lai, Viet Nam Size: S18 Process: Dry
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
