Specifications of Garbled Non-Bleached Calicut (NGK) Dried Ginger
SPECIFICATION VALUE
Grade Designation - Garbled Non-Bleached Calicut (NGK)
Size of Rhizome - Not less than 20 MM in length
Extraneous Matter - 1 % Max
Very Light Pieces - 0 %
Specifications of Un-Garbled Non-Bleached Calicut (NUGK) Dried Ginger
SPECIFICATION VALUE
Grade Designation - Un-Garbled Non-Bleached Calicut (NUGK)
Size of Rhizome - Small cut pieces of less than 20 MM in length
Extraneous Matter - 1 % Max
Very Light Pieces - 10 % Max
- Culinary: Used in salads, cakes, candies, and desserts.
- Processing: Main ingredient in cashew butter, providing a rich flavor.
- Animal Feed: Provides nutrition for livestock and poultry.
Production Process:
1. Harvesting: Select and sort cashew nuts to separate crushed nuts.
2. Preparation: Wash and remove impurities.
3. Drying: Dry for long-term preservation.
4. Packaging*: Packed in different specifications to suit market needs.
Product Characteristics:
- Origin: Vietnam
- Humidity: &;12%
- Quality: Cashew chips are free from impurities and preservatives.
