Castor oil is a multi-purpose vegetable oil that people have used for thousands of years. Itâ??s made by extracting oil from the seeds of the Ricinus communis plant. These seeds, which are known as castor beans, contain a toxic enzyme called ricin.
Ingredients
Origin: India
Litre: 200 ml, 500 ml, 1 Litre
Naturally felled coconut is stroked and dried naturally (without using any chemicals) within 15 to 20 days and grind with the help of wood cold press by removing the fungused seeds to get pure coconut oil and retain it for 6 days in sunlight to sediment in order to get quality coconut oil and send to the customers.
Naturally cultivated quality groundnut seeds are cleaned to remove the funguscent seeds(leaves should be removed in the oil, may cause toxic effects to the human body),dried in the sunlight and grind with the help of wood cold press in a traditional way.
Moisture 7% max
Cur cumin content Above 2.50%
Shu (ASTA Method) 15,000 - 90,000
Ash 6.5 % max
Sash insoluble 0.6 % max
Total starch 50 % max
Chromate test Negative
Insects / mildew / foreign materials No
Other Natural color and smell
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Product Name : Red Chili Powder
Color : Bright red
Pungency in SHU : 8,000-1,00,000 (Heat)
Size : 40 to 60 mesh
Packing : In New PP Bags lined with polyethene Or Paper Bags
Crop : New Crop
Grade : A,B,C
Shipment : Within 8 days after signing the sale contract
Quality : The best
Origin : Guntur, Andhra Pradesh, India
Variety : Teja / S17, Baydgi, 334/ S4,341,DD and Endo-5
Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and flavouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar.
Coconut oil stands out among cooking oils due to its short and mediumchain saturated fatty acids Widely used in the food industry it offers easy melting oxidative rancidity resistance pleasant flavor and high digestibility It is valued as a dietary fat for its lauric acid content a source of monolaurin and Omega 6 16W
Applications include margarine shortenings filled milk infant formulas ice cream confectionery and bakery products Its stability makes it ideal for deep frying Studies by the University of Kerala reveal that coconut oil does not increase total cholesterol boosts HDL levels lowers LDLHDL ratios and reduces serum triglycerides when paired with coconut kernel
Refined coconut oil used industrially is waterwhite odorless and costeffective for hydrogenation
Specifications IS5421968
Moisture 025
Acid Value 20
Unsaponifiable Matter 08
Polenske Value 08
Badami Mango Sweet, Juicy, and Irresistible!
Experience the irresistible sweetness and tropical flavour of Badami Mango! Known for its smooth texture and rich golden color, this premium mango is perfect for snacking, smoothies, and desserts. Freshly handpicked for the ultimate taste, it's a taste of India's finest mangoes, packed and delivered for your enjoyment.
At SAZ International we bring you premiumquality Multigrain Wheat Flour a nutrientrich blend of carefully selected grains for a healthier lifestyle Our flour is sourced from the finest farms and processed under strict quality control to retain its natural goodness fiber and essential nutrients
Key Ingredients in Our Multigrain Flour
Whole Wheat Rich in fiber for better digestion
Ragi Finger Millet Packed with calcium and iron
Jowar Sorghum Glutenfree and high in protein
Bajra Pearl Millet A great source of energy and antioxidants
Soybean High in plantbased protein
Dulzer Hydrogenated Palm Kernel Oil (HPKO) is a premium-quality ingredient designed for a variety of culinary and industrial applications. Packaged in a convenient 20kg carton, this hydrogenated oil offers a stable and versatile solution for food manufacturers, bakers, and chefs alike. Its unique hydrogenation process enhances the oil's stability, making it resistant to oxidation and extending its shelf life. This characteristic is particularly beneficial for products that require a longer storage period without compromising quality. With a high melting point, Dulzer HPKO is ideal for creating smooth textures in confections, margarine, and baked goods, ensuring that your products maintain their desired consistency and flavor.
In addition to its functional benefits, Dulzer Hydrogenated Palm Kernel Oil is also a sustainable choice, sourced from responsibly managed palm plantations. This commitment to sustainability not only supports environmental conservation but also meets the growing consumer demand for ethically produced ingredients. The oil is free from trans fats, making it a healthier alternative for food production. Whether you are formulating new recipes or enhancing existing ones, Dulzer HPKO provides the reliability and performance you need to elevate your culinary creations. Invest in this high-quality hydrogenated oil to ensure your products stand out in taste, texture, and sustainability.
PRODUCT HIGHLIGHTS:
Highly stable and versatile for a wide range of applications
Excellent heat tolerance for frying, baking, and more
Creamy texture that enhances mouthfeel and flavor
Shelf-stable for long-lasting freshness
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