Organic japanese green tea organic japanese matcha (kyoto, kagoshima) organic chinese tea organic chocolate vegan curry yuzu desserts and yuzu juice vegan ramen premium wagyu beef (japanese origin) hokkaido seafood various nuts dried fruits dates saffron rice wheat hand rolled sushi nori (seaweed) taiyaki (japanese fish shaped cake) mochi desserts crepes fruit jellies unagi sushi (eel sushi) pancake mix.
Ingredients for animal feeds.Shipping
We are in postion to supply high class canned tuna pack 48p/140g and 48p/160g with your logo and oem in bulk as bellow: 1. Canned Light meat chunk in soya oil Ratio Chunk 70% : Flake 30% Oil 40% : Brine 60% Easy open lid. FOB Price: $ 31.35/$ 33.75 2. Canned Light meat chunk in sunflower oil. Ratio Chunk 70% : Flake 30%. Oil 40% : Brine 60% Easy open lid. FOB Price: $ 33.30/$ 35.60 3. Canned Light meat Big flake in soya oil. Ratio Big flake 40% : Flake 60%. Oil 40% : Brine 60% Easy open lid. FOB Price: $ 26.40/$ 28.25 4. Canned Light meat Big flake in soya oil chilli. Ratio Big flake 40% : Flake 60%. Oil 40% : Brine 60% Easy open lid. FOB Price: $ 26.95/$ 28.80 5. Canned Light meat Big flake in sunflower oil. Ratio Big flake 40% : Flake 60%. Oil 40% : Brine 60% Easy open lid. FOB Price: $ 28.30/$ 30.10 6. Canned Light meat Big flake in sunflower oil chilli. Ratio Big flake 40% : Flake 60%. Oil 40% : Brine 60% Easy open lid. FOB Price: $ 28.90/$ 30.65 7. Canned Light meat Big flake in olive oil Ratio Big flake 40% : Flake 60%. Oil 40% : Brine 60% Easy open lid. FOB Price: $ 31.55/$ 34.40
Ingredients: Water, White sugar, Glucose, Concentrated apple juice, Hydroxypropyl distarch phosphate, Calcium lactate, DL-malic acid, Sodium alginate, Flavors and fragrances, Potassium sorbate, Xanthan gum, Salt, Sodium carboxy methyl cellulose, Citric acid, Caramel colour, Acesulfame potassium, Ponceau 4R, Sunset yellow, Tartrazine, Trisodium citrate Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Applicationï¼?For frozen drinks. It can be added to drinks and desserts. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 72kcal 4% Protein 0g 0% Fat 0g 0% Carbohydrate 17.7g 6% Sodium 12mg 1% *The picture is for reference only*
Fruit juices Available in 200ml/500ml/1000ml/ etc.
Dodoma Crop of Year 2024 with Quality Specifications : Moisture 12.7% Admixture 1.56% Purity 98.44% Broken /Plit 0.33% Weevilled damage 1.67% Packed in New 50 Kg bags. 2500 bags of 50 kg bags each.
Palm Fat Hydrogenated Vegetable Fat for Ice Cream Vegetable Fats for Cookies Vegetable Fats for Frying Vegetable Fats for Chocolates, Toppings, Sprinkles, and Candies Vegetable Fats for Ice Cream and Dairy Vegetable Fats for Baking and Cakes
Crude Soybean Oil Degummed Soybean Oil Refined Soybean Oil Hydrogenated Soybean Oil Refined Cottonseed Oil Crude Palm Oil RBD Palm Oil Babassu Oil Castor Oil Peanut Oil Sunflower Oil
Single rotor shredder or grinder.
All types of agriculture equipments, impliments, agriculture food products, turmaric, moringo, coconut and its buy products.
Basmati rice, non basmati rice, frozen meat, natural honey, maize, jaggery, cashew nut, peanut, edible oil, Indian spices, fresh vegetables, tea leaf, tomato sauce, saffron, gemstones & jewellery.Logistics and clearing
Packaged product
There are five different egg powder types: 1. Egg albumin powder high gel 2. Egg albumin powder high whip 3. Egg albumin powder 4. Egg yolk powder 5. Whole Egg powder
Composition : Desugared, dried hen egg white, E-330 - Acidity regulator Origin of raw material : Poland, eggs of cage quality Technological process :Mechanically breaking, separation, filtering, pasteurization drying, sieving, packing Reconstitution :500g of powder dissolved in 500 ml of water correspond to about 1kg of liquid egg yolk (about 55 pieces of chicken egg white with an average weight of 55-60g)
Organopletic Characteristics Color : From light yellow to dark yellow Smell and Taste : Smell and taste of the dired the hen eggs yolk Structure : Homogenous, powder structure whitout an contamination
Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
Product Description Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
Product: Food Colours We offer a very wide spectrum of food colour to choose from, and are profusely used in a variety of food preparations, food stuffs, ice-creams, sweets, confectionery, capsules, tablets, drinks and many other food products. The products conform to international manufacturing standards and as per the regulation laid down by FDA. The nomenclature system for allotting the Colour index Number is followed as per the internationally recognized, society of Dyers and Colourists.
