Indian Green Chilli is a premium-grade, fresh green pepper known for its bold heat, crisp texture, and vibrant color. Grown in the nutrient-rich soils of India, these chillies are hand-harvested at peak maturity to ensure maximum flavor and freshness.
Highly aromatic with a clean, grassy heat, Indian green chillies are widely used in global cuisines to enhance taste and aroma. Popular in Asian, Middle Eastern, and African cooking, they are ideal for use in curries, sauces, stir-fries, pickles, and spice blends.
We offer a variety of green chillies ranging from moderately spicy to extra hot, with options tailored to the needs of different international markets. Our chillies are carefully sorted, cleaned, and packed under hygienic conditions to maintain quality during export.
Key Features:
Origin: India
Color: Bright green
Length: 5-10 cm (varies by variety)
Packaging: 2 kg, 5 kg, 10 kg cartons or customized bulk packing
Shelf Life: 10-15 days (fresh), longer if frozen
Availability: Year-round supply
Health Benefits:
Rich in antioxidants and Vitamin C, Indian green chillies support digestion, metabolism, and immune health.
Millet Peanut Candy 0 A Nutritious & Crunchy Treat
Indulge in the wholesome goodness of Millet Peanut Candy, a delightful fusion of nutty peanuts and nutrient-rich millets. This traditional treat is crafted using premium-quality ingredients, offering a perfect balance of crunch and natural sweetness.
Key Features:
Rich in Protein & Fiber - Packed with the goodness of millets and peanuts, providing sustained energy.
No Artificial Additives - Made with natural jaggery or sugar, free from preservatives.
Gluten-Free & Vegan - A perfect guilt-free snack for all dietary preferences.
Traditional Taste, Modern Health Benefits Combines age-old flavors with essential nutrients.
Why Choose Millet Peanut Candy?
* Healthy Alternative to Processed Sweets
* Boosts Immunity & Aids Digestion
* Perfect On-the-Go Snack
Enjoy the crispy, nutty goodness in every bite whether as a tea-time treat, a quick energy boost, or a nutritious snack for kids and adults alike!
Edible Biscuit Cup - A Sustainable & Delicious Alternative
Enjoy your favorite beverages in a crispy, golden-brown edible biscuit cup - a perfect fusion of sustainability and indulgence.
Designed to hold hot and cold drinks, this eco-friendly, biodegradable cup enhances your drinking experience with a delicious crunchy bite after use.
Key Features & Benefits:
100% Edible & Natural -Made from high-quality ingredients with no artificial additives.
Leak-Resistant & Sturdy - Holds beverages for an extended time without leaking or softening.
Perfect for Hot & Cold Drinks - Ideal for coffee, tea, milk, hot chocolate, and even desserts.
Eco-Friendly Alternative - A sustainable, waste-free replacement for plastic and paper cups.
Crunchy & Tasty - A delightful biscuit flavor that complements any beverage.
Usage:
Serve coffee or tea in a unique, edible way.
Use for smoothies, or desserts like ice cream.
Great for events, cafes, and sustainable lifestyle choices.
Upgrade your beverage experience with the Edible Biscuit Cup - sip, savor, and enjoy every last
Type : Arabica
Garde : 1
Origin : Lintong Nihuta, North Sumatera, Indonesia
Altitude : 1200 - 1500 MASL
Process : Semi Washed
Acidity : Bright and vibrant, enhancing the overall flavor
Aroma : Earthy and herbal notes, often with floral hints
Body : Medium to full-bodied, providing a satisfying mouthfeel
Finish : Smooth and lingering, with a pleasant after taste
Moisture Content : 12,5%
Defect : 3 - 5%
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Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%
Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%
Type : Robusta
Grade : 1
Region : Sidikalang, North Sumatera, Indonesia
Process : Natural
Altitude : 1000 - 1200 MASL
Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
Body : The coffee is known for its full-bodied.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Specification :
Grade : 1
Type : Robusta
Region : Gayo, Aceh, Sumatra, Indonesia
Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
Acidity : Like most Robusta coffees, Gayo has low acidity.
Body : Robusta Gayo is known for its full body and creamy mouthfeel.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
