Sourced from the finest peanut varieties, our peanut oil is of top-notch quality. Through rigorous quality control procedures, we ensure that our peanut oil stands out as the ideal cooking option, with its high smoke point and exceptional resistance to rancidity. Additionally, this versatile oil finds utility across diverse industries, ranging from paint, varnish, and soap to lubricating oil, leather dressings, furniture polish, pesticides, nitroglycerin, and cosmetics
Rice, Onion, Food Products, Agro Products..
Agro chemicals (pesticides, fungicides, insecticides, fertilizers etc.) and edible halal gelatin of all grades i.e: food grade, and technical grade, industrial chemicals .Trade services.
Export quality Himalayan Pink Salt, sourced directly from the heart of Pakistan, where it originates. This natural treasure is not only renowned for its purity but also for its exceptional mineral content. Directly Sourced from Pakistan, Our salt is mined from the Khewra Salt Mine, ensuring authenticity and top-tier quality. 100% Pure & Natural, Free from chemicals and additives, it meets the highest global standards. Rich in Minerals, Contains over 80 essential minerals and trace elements that promote health and wellness. Unique Flavor, Enhances your culinary creations with a distinct taste and aroma. Versatile Uses, Ideal for cooking, garnishing, and even spa treatments.
We provide construction materials, non ferrous metals, agricultural products (cement, aluminum, plywood, rice , sugar , wood products...).Transportation services.
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.