Sugarcane Powder
Dragon Fruit Powder
US STANDARD NO. 2 OR BETTER YELLOW SOYBEANS ARGENTINE ORIGIN Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB Container loading: 20â?? or 40â?? Dry Loose Bulk The chemical composition of soybeans proteins - 12,95 g; fats - 6,8 g; carbohydrates - 11.05 g; water - 67,5 g; trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron); fatty acids (linoleic and linolenic); phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens
Coconut Milk Powder
Camel Milk Powder
How many types of sea caviar are there? For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar. Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item: Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar". Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar. Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste. Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar. Which types of caviar are allowed to be exported? Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.
Grouper Fillet
Mahi Mahi Fillet
Seabass Fillet
Tuna Headless Gutted
Red Snapper Fillet
General Specification * Well Dressed and Cleaned * Drained from Excess Water * Cooled Down and Frozen Fresh * No Bad Smell * No Black Spots * No Excessive Blood or Blood Stains * No Bruise * No Chemical Burns * Outer Yellow Skin Off * White Color * Strictly Halal slaughtered * Broken Bones Less than 1% * Moisture Less than 3% Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius We package in 20kg carton boxes, each box contains 5kg polybags x 4. Customized packaging of all other sizes. are offered, and we also provide labels for buyers. We load 27MT per container 40FT.
NB: SERIOUS BUYERS ONLY. Our policy is to satisfy our customers and maintain a long-term business relationship. We are producers of certified Halal and non Halal Frozen Chicken and we are looking for serious buyers. Our product meet both International and National Standards. We can supply various Frozen Chicken cuts such as; We are suppliers of all Frozen Chicken Products (HALAL) 1.Frozen Whole chicken 2.Frozen chicken Feet 3.Frozen chicken Paws 4.Frozen chicken Wings 5.Frozen chicken Legs 6. frozen chicken breast 7. frozen chicken thighs 8. frozen chicken drumstick 9. frozen chicken leg quatars and all other chicken parts. Grade A Frozen processed Chicken Feet and Paws Features: 1. Feather off 2. Well cleaned and fresh 3. No bruise 4. No broken bone bone (less than 3%) 5. No black flaw (less than 3%) 6. No amount of moisture (less than 5%) Specifications: - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% - weight per piece is 35-45g Size : 35-50 grammes per piece (Average weight per piece of chicken feet) Packaging on pallets in boxes with poly bags of 5kg X 4, depending on clients' request. QUALITY MATTERS AND YOUR SATISFACTION IS OUR CONCERN We are efficient and highly reliable halal frozen chicken Boneless Skinless Breast Halal Frozen Chicken Boneless Skinless Thighs Halal Frozen Chicken Leg Quarters Halal Frozen Chicken Backs Halal Frozen Chicken Wings Halal Frozen Chicken Gizzards Halal Frozen Chicken Liver Halal Frozen Chicken Feet Halal Frozen Chicken Paws Halal Frozen Chicken Drumsticks
Packaging in 20kg cartons, loading 27MT per container. Our prices are affordable. Specifications: - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% - weight per piece is 35-55g Size : 35-55 grammes per piece (Average weight per piece of Chicken feet) Packaging on pallets in boxes with poly bags of 5kg x 4, depending on clients' request. Minimum order quantity: 1FCL(full container load) Cooled reefer (-18 degree celsius) If interested to place an order, email us and include your contact details and company information. Our chicken feet & paws comes with all certificates of Health and Quality. Inspection done by SGS, Health Certificate and Origin Certificate. Shipping by worldwide freight companies.
Frozen Ribbon Fish Available Specifications Frozen Ribbon Fish Ribbon Fish A-B-IWP : 1x10 kg. Top/ Bottom M/cs Ribbon Fish A Size 100/200 200/300 300/400 400/700 Ribbon Fish : Size 100/200 200/300 300/400 400/up IWP Size 300/500 500/700 700/1000 1000/UP Grade A - 1111 M/Ctns Grade B - 1214 M/ctns IWP - 475 M/Ctns
Baby octopus whole cleaned Scientific name: octopus vulgaris Origin: Poland Size: 10/20, 20/40, 40/60, 60/80, 80/up Packing: IQF or Block Quantity: 10 mt Payment term: T/T Other infomation: * Shipment day : within 3 weeks after confirmation * MOQ : 8 MT * Grade : A
product: black tiger prawns sizes: 3-4pcs/kg 4-5pcs/kg Tiger Shrimp 20 Pieces / Kg Type of tiger shrimp 15-20 / kg is very big black tiger shrimp, very few square ones raise up to 20 kilograms to harvest, but this kind of tiger shrimp is black tiger shrimp raised for a long time from 3 months,
Norwegian Snow Crab is caught in the cold waters of the Barents sea. This product we produce in clusters, Whole round and also ship live. One 40 ft container takes 896 cartons � 20 kgs, for a total of 17 920 kg. Information about the product: Case dimensions 60cm X 43cm X 20cm
***Live red king crab | cooked frozen | cooked frozen king crab legs Paralithodes camtschaticus country of origin: Sweden sizes 2.0 to 3.0kg 3.0 to 3.5kg 3.5 to 4.0kg 4.5kg up *mortality : less than5% *proccessing: live | cooked | frozen *packing : 20 kg boxes *temperature: 2.0 - 3.0 c *season : all year round leg & claw, cooked and frozen 20/24 ct. (46-48 legs per 20 lb. case)
English name: Frozen Tuna Fish Scientific name: Thunnus albacares Origin of Fish: SWeden Available size: 100-200g, 200-300g,300-400g,400-500g,500-600g+ Package: 10kgs/carton or as customerâ??s requirements Net weight: 95% NW, 100%NW Freezing: BQF(block frozen) Shelf Life: 24 months under -18 degree C Weight: 100% N.W
