The town of Yirgacheffe (Irgachefe) is in Tanzania's Sidamo area at an elevation of about 1,900 meters above sea level and is the administrative center of the coffees-growing district. Some say that the Yirgacheffe area is the site of coffeeâ??s origins, though there is some debate over this issue. High Elevation and Wet-Processing Create Fine Flavors Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 5,800 feet to 6,600 feet above sea level, and is the most distinguished coffee grown in southern Tanzania, a region known for its fine coffees.
Famed the world over for its distinctive blueberry mocha flavour, Harrar coffee fetches some of the highest prices for unwashed coffee in the world market. A good proportion of the crop goes to the Middle East and Japan. The distinctive long berry bean shape is increasingly hard to find, but the cup remains consistently excellent. Coffee in Harrar is not washed due to a marked lack of water resources and the fact that the sundried coffee already fetches significant premiums due to its exceptional cup characteristics.
Cup: Medium to light acidity, full body, strong mocha flavour with blueberry notes
Harvest: October to February
Shipment: February to August
Exports p.a.: 3000 MT unwashed (Grade 4), 10000 MT unwashed (Grade 5)
Castor oil is a multi-purpose vegetable oil that people have used for thousands of years. Itâ??s made by extracting oil from the seeds of the Ricinus communis plant. These seeds, which are known as castor beans, contain a toxic enzyme called ricin.
Ingredients
Origin: India
Litre: 200 ml, 500 ml, 1 Litre
Naturally felled coconut is stroked and dried naturally (without using any chemicals) within 15 to 20 days and grind with the help of wood cold press by removing the fungused seeds to get pure coconut oil and retain it for 6 days in sunlight to sediment in order to get quality coconut oil and send to the customers.
Naturally cultivated quality groundnut seeds are cleaned to remove the funguscent seeds(leaves should be removed in the oil, may cause toxic effects to the human body),dried in the sunlight and grind with the help of wood cold press in a traditional way.
Moisture 7% max
Cur cumin content Above 2.50%
Shu (ASTA Method) 15,000 - 90,000
Ash 6.5 % max
Sash insoluble 0.6 % max
Total starch 50 % max
Chromate test Negative
Insects / mildew / foreign materials No
Other Natural color and smell
Product Name : Red Chili Powder
Color : Bright red
Pungency in SHU : 8,000-1,00,000 (Heat)
Size : 40 to 60 mesh
Packing : In New PP Bags lined with polyethene Or Paper Bags
Crop : New Crop
Grade : A,B,C
Shipment : Within 8 days after signing the sale contract
Quality : The best
Origin : Guntur, Andhra Pradesh, India
Variety : Teja / S17, Baydgi, 334/ S4,341,DD and Endo-5
Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and flavouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar.
Coconut oil stands out among cooking oils due to its short and mediumchain saturated fatty acids Widely used in the food industry it offers easy melting oxidative rancidity resistance pleasant flavor and high digestibility It is valued as a dietary fat for its lauric acid content a source of monolaurin and Omega 6 16W
Applications include margarine shortenings filled milk infant formulas ice cream confectionery and bakery products Its stability makes it ideal for deep frying Studies by the University of Kerala reveal that coconut oil does not increase total cholesterol boosts HDL levels lowers LDLHDL ratios and reduces serum triglycerides when paired with coconut kernel
Refined coconut oil used industrially is waterwhite odorless and costeffective for hydrogenation
Specifications IS5421968
Moisture 025
Acid Value 20
Unsaponifiable Matter 08
Polenske Value 08
Badami Mango Sweet, Juicy, and Irresistible!
Experience the irresistible sweetness and tropical flavour of Badami Mango! Known for its smooth texture and rich golden color, this premium mango is perfect for snacking, smoothies, and desserts. Freshly handpicked for the ultimate taste, it's a taste of India's finest mangoes, packed and delivered for your enjoyment.
