Spesification : 100% Fresh
Type : White & Green
Packaging : PP Bag
Minimum Order Quantity : 1 x 20ft or 40ft Container
Shipment : FOB
Price : to be discuss
Payment : T/T Advanced 50%
Origin : Brastagi, Indonesia
Loading Port : Belawan, Indonesia
Origin : Indonesia
Product Name : Dried White Anchovy
Spesification :
Style : Dried
Color : White
Size : Small
Minimum Order Quantity : 1x20ft Container
Shippig Terms : FOB/CNF/CIF
Price : To Be Discuss
Payment Term : LC / TT
Origin : Indonesia
Contact : Hadi
Biological, chemical and physical characteristics related to food safety Benz(a)pyrene content is not more than 0,002 mg/kg
Foreign additives none
Mineral oil none
Transparency transparent without sediments
Smell and taste odorless, impersonal taste
Color number, mg of iodium not more than 10
Acid number, mg KON/g not more than 0.40
Mass fraction of non-fat impurities, % none
Mass fraction of phosphorus containing substances, % not more than:
In terms of stearooleolecethin 0,60
In terms
Soap (quality test) none
Mass fraction of moisture and volatile substances, % not more than 0,10
Peroxide number, mol of active oxygen/kg not more than 10,0
Cold test passed
Shelf life and storage conditions 18 months (from production date). Store in covered dark room (places) away from heat and light, store closed
Packaging Bulk sunflower oil is transported in railway tanks equipped with a bottom
discharge, in tank trucks with tightly closed hatches and other covered vehicles
Free Fatty Acids % 0,10 max ISO 660
Peroxide Value meqO2/kg 1,0 max ISO 3960
Taste/Odour Neutral/Bland
Phosphorus ppm 5,0 max ICP
Colour, red Lovibond 51 4 1,2 max AOCS Cc 13e-92
ADDITIONAL INFORMATION
Size Typical Ranges
Relative Density (20C) g/cm3 0,919 0,925
Refractive Index (40C) - 1,466 - 1,470
Smoke point C >200
Iodine Value gI2/100g 124- 139
685830 Agriculture And Food Suppliers
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We are an international manufacturing and trading company based in India.
Our vast network of resources across the regions allows us to offer a wide range of commodities across the sectors.
We are a leading producer and exporter of pure ghee, renowned for its superior quality and deep flavor. Our ghee's nutritious value and purity are guaranteed by its traditional production processes. We provide outstanding items that satisfy a range of culinary needs to both domestic and foreign markets.
If there is a requirement, perhaps we could discuss more, or you may send us a request.
We are passionately engaged in offering an exclusive range of SoyBean Seeds that is precisely processed using utmost-grade Soya Bean Seed under perfect atmospheric conditions by our highly qualified professionals. Our offered products are highly appreciated for their optimum quality and reliability. Apart from this, the offered range is stringently tested against various parameters of quality under the inspection of our skilled professionals.
Quick Details
Product Type: Soybeans Style: Dried
Drying Process: AD Cultivation Type: NON-GMO
Packaging: Bulk Weight (kg): 50
Shelf Life: 2 years Place of Origin: USA and Brazil
Dried Soybeans Grains: Dried Soybeans Grains Product name: NON-GMO Soy-beans
Usage: Human Consumption Size: 5.5 - 8mm
Supply Ability:
Supply Ability 20000 Metric Ton per Month
Packaging & Delivery:
Packaging Details
25/50 kg pp bag or as per the requirements of customers
Lead Time:
Quantity (Metric Tons) 1 - 2000 > 2000
Est. Time (days) 21 To be negotiated
We supply in bulk quantity and on regular bases. High quality beans for sale at low prices. We ship and delivery within 21 days by sea.
Quick Details:
Product Type: Red Kidney Beans
Type: Red Beans
Style: Dried
Drying Process: AD
Packaging: Bulk, Can (Tinned)
Cultivation Type: Common
Shelf Life: 12 Months
Weight (kg): 23
Place of Origin: Cameroon
Admixture: Non Addition
Quality: Grade 5A
Packaging Details: 10 - 30kg
Moisture: 15% max Feature
No Addition,High Nutritional Value
Storage Condition: Dry places and keep ventilation
We are offering white kidney beans from from Africa. Our prices are relatively low compared to world market prices. With rich African soils and cheap labor, we supply to you high quality agricultural products at low cost. We export our products to customer's at the most reasonable prices.
Quick Details:
Product Type: Red Kidney Beans
Type: Red Beans
Style: Dried
Drying Process: AD
Packaging: 10 -50kg/Bag
Cultivation Type: Common
Shelf Life: 2 Years
Weight (kg): 23
Place of Origin: Cameroon
Admixture: Admixture; 0.5%
Quality: Grade 5A
Impurity; 0.5% max
Imperfect Beans: 1.2% max
Hand picked For Excellent Quality
Drying Process: Natural
We pride ourselves on being a superior supplier with the objective of exceeding expectations and providing our customers
with exceptional service and sustainable products through our vertically integrated business model.
Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements.
All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for
all goods on board insured and covered with an insurance policy.
OUR CHICKEN PARTS:
1. HALAL WHOLE CHICKEN
2. CHICKEN LEG QUARTERS
3. CHICKEN BREASTS
4. CHICKEN WINGS
5. CHICKEN FEET AND PAWS
6. CHICKEN DRUMSTICKS
7. CHICKEN GIZZARDS
8. CHICKEN LIVER
9. CHICKEN KNEE SOFTBONE
Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg. Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms.
We supply premium grade palm oil. Our edible palm oil is made from palm fruits. Palm oil is used for the prevention of vitamin A deficiency, cancer, brain disease. We are at your service and export in any quantity both large and small quantities.
Palm Oil" 100% natural cooking
Minimum Order Quantity : 100 Metric Ton
Delivery Time: 21 days
Supply Ability: 10000 MT/Month
Turmeric powder specifications can vary depending on the industry (food, pharmaceutical, or cosmetic) and the country of origin. However, here are the general specifications for food-grade turmeric powder:
Physical Properties
Appearance: Fine powder
Color: Yellow to orange
Odor: Characteristic earthy, slightly bitter
Taste: Bitter, slightly pungent
Chemical Composition
Curcumin Content: Typically 2-5% (higher grades can go up to 8-10%)
Red chilli powder specifications can vary based on quality, processing, and industry standards (food, pharmaceutical, or industrial). Below are the general specifications for red chilli powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Bright red to deep red (depends on variety and processing)
Odor & Taste: Characteristic pungent smell and spicy taste
Particle Size:
40 Mesh (Coarse)
60 Mesh (Medium)
80-100 Mesh (Fine)
Moisture Content: Max 8-12%
Bulk Density: 0.40 - 0.80 g/ml
Extraneous Matter: Max 1%
Chemical Properties:
Capsaicin Content: 0.2% - 2% (depends on variety)
ASTA Color Value: 80-200 (higher value indicates better color)
Total Ash: Max 8%
Acid Insoluble Ash: Max 1.5%
Crude Fiber: Max 30%
Non-Volatile Ether Extract (Oleoresin): 12-18%
Pungency (Scoville Heat Units - SHU):
Low Pungency: 500 - 5,000 SHU
Medium Pungency: 5,000 - 15,000 SHU
High Pungency: 15,000 - 100,000+ SHU
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins:
B1: Max 5 ppb
Total (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals: Below permissible limits (Pb < 2 ppm, Cd < 1 ppm, As < 1 ppm)
Artificial Colors/Dyes (Sudan I-IV, Rhodamine B, etc.): Must be absent
Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:
Physical Properties:
Appearance: Solid blocks, cubes, granules, or powder
Color: Golden yellow to dark brown (varies based on processing and raw material)
Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation
Texture: Hard or semi-soft, depending on moisture content
Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)
Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light golden yellow to dark brown (depends on processing and raw material)
Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation
Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil:
Physical Properties:
Appearance: Clear, bright, and transparent liquid
Color: Light yellow to golden yellow
Odor & Taste: Mild peanut aroma and taste, free from rancidity
Texture: Smooth, free from impurities
Moisture & Volatile Matter: Max 0.1%
Refractive Index (at 40C): 1.460 - 1.470
Density (at 20C): 0.910 - 0.920 g/ml
Chemical Properties:
Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade)
Peroxide Value: Max 10 meq/kg
Iodine Value: 85 - 100 (indicates degree of unsaturation)
Saponification Value: 185 - 195 mg KOH/g
Unsaponifiable Matter: Max 1.0%
Acid Value: Max 2.0 mg KOH/g
Phosphorus Content: Max 10 ppm
Fatty Acid Composition (% by weight):
Saturated Fatty Acids:
Palmitic Acid (C16:0): 8-14%
Stearic Acid (C18:0): 1-4%
Monounsaturated Fatty Acids (MUFA):
Oleic Acid (C18:1): 35-72%
Polyunsaturated Fatty Acids (PUFA):
Linoleic Acid (C18:2): 13-45%
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Trans Fatty Acids: Must be absent
Artificial Additives & Preservatives: Must be absent
Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light yellow to pale brown (varies based on drying method and origin)
Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste
Texture: Smooth, free from lumps and foreign matter
Moisture Content: Max 8-10%
Particle Size: 80-100 mesh (customizable based on requirements)
Solubility: Partially soluble in water
Chemical Properties:
Total Ash Content: Max 6%
Acid Insoluble Ash: Max 1.0%
Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor)
Crude Fiber: Max 5%
Starch Content: 40-50%
pH (5% solution): 4.5 - 6.0
Pungency (as Gingerol Content): Min 0.8-2.0%
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Ginger Powder:
Food Industry: Used in spice blends, soups, sauces, bakery products, and confectionery
Beverages: Used in herbal teas, masala chai, ginger ale, and health drinks
Pharmaceuticals & Ayurveda: Used in digestive aids, pain relief, and immune-boosting formulations
Cosmetics & Personal Care: Used in skincare, haircare, and aromatherapy products
Industrial Use: Used in herbal extracts, flavoring agents, and medicinal syrups
685830 Agriculture And Food Suppliers
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