Cashew Nuts
Black Eye Beans
Cocoa Beans
White Sesame Seeds
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
A Time-Honoured Grain for Culinary Excellence. Harvested from sun-kissed fields and nurtured with care, our barley stands out as a versatile and nutritious addition to your pantry.
A Wholesome Grain for Culinary Innovation. Harvested from sun-drenched fields and cultivated with care, our sorghum is a versatile and nutritious addition to your kitchen, bringing an exciting twist to your culinary creations.
Sorghum
Barley
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
The cashew tree is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as 14 metres, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields.
ALL TYPES OF GLASS GLASSES.
Introducing Aharaas health mix powder, a nutritious blend of 29 natural ingredients. This product is carefully crafted without any added sugar, salt, or eggs, making it suitable for those with dietary restrictions. Aharaas health mix powder is also free from artificial flavors, colors, and preservatives, ensuring a pure and wholesome experience. Packed with essential nutrients, this traditional health mix powder is a convenient and delicious way to support your overall well-being. Whether enjoyed as a breakfast cereal or used in various recipes, Aharaas health mix powder is a versatile addition to your pantry.
For high blood pressure, immune system, probiotics. Customized.
Agricultural commodities and african foodstuffs, white long egusi seed,garlic, garlic powder, dry/fresh ginger, kola nut, bitter kola (garcinia kola),grounded ginger powder, grounded ogbono, ogbono(mango seed)dry vegetable leaf (ugu leaf), dry hibiscus flower, yam tuber, yam flour,yellow /white garri, unshelled egusi, egusi seed, cassava flour,grounded egusi, beans flour, dry cray fish, grounded pepper,dry chilli pepper, dried fish, shea butter, dry tiger nut, fresh tiger nut,palm oil.Exporter
Cherry flavor Cherry flavor,chinese flavor company,fruit essence,cherry flavoring for baking,flavor china supplier,cherry flavor powder Cherry flavor has a delicate and delicious, sweet and tender cherry aroma, can be used as a flavoring aid for candies, beverages, pastries, pastries, desserts, etccherry flavor& guidance on how to use cherry flavour Cherry flavor has a delicate and delicious, sweet and tender cherry aroma, can be used as a flavoring aid for candies, beverages, pastries, pastries, desserts, etc., fills the shortage of other food materials, and achieves the effect of natural fragrance. It is a popular fruit flavour. Information about cherry flavor Net weight 25KGpiece Shelf life 1 year Storage Please store in a cool, dry and ventilated place. Origin China Add and use Flavor cannot be eaten directly, it needs to be added to the product Delivery time within 7 days Packing barreled or canned
Mango liquid food flavor for beverages Mango flavor,mango flavor powder,mango essence supplier Mango flavor is divided into green mango flavor and cooked mango flavor. Green mango has a fresh mango flavor, sour and sweet feeling. It is mainly used in liquid beverages, solid beverages, baking, biscuits, candy, condiments, jelly, medicine, and leisure. For food, etc., according to different usage needs, mango flavors are divided into powder flavors and liquid flavors. Based on their solvent characteristics, they can be further divided into oily mango flavors, water-soluble mango flavors, and water-based mango flavors. Can be customized according to customer production and processing requirements and needs. Instructions Use this product according to the amount in the production of the product. When using it, the flavor should be distributed as evenly as possible, and it should not be eaten directly. Suggested dosage The specific dosage is determined according to the actual conditions of different products and production processes, and the recommended dosage is 0.05%-0.15%. Precautions: Store at room temperature, in a cool, ventilated and dry place, avoid direct sunlight. Please seal and store after unpacking to avoid moisture, volatilization and discoloration. Please use it as soon as possible after unpacking, and do not use it after expiration, so as not to affect product quality.
Food Ingredient..
Foodstuffs and food equipment.
Agave syrup.
