Product: Rice Paper Style: Dried. Primary Ingredient: Topica Starch, Rice Flour, Salt. Use: Use directly to eat with food, salad rolls, and skin rolls. Color: White natural. Packing: Bag, Carton (as per customer request) Origin: Vietnam Shelf life: 12 months MOQ: 1x20 feet Delivery term: 15 - 22 days Supply Ability: 100 Tons/month
Fruits and vegetables, mdf boards, laminated sheets, plywood, shuttering plywood, gypsum boards, ceramics tiles, aluminum scrap and hms scrap, old corrugated cartons (occ), coal, green coffee beans.
Refined sunflower oil, refined peanut oil, rice, red speckled beans, fresh fruits, refined canola oil, refined soybean oil, refined palm oil, olive oil, refined corn oil, extra virgin coconut oil and avocado oil, almond nuts, sesame seeds, cocoa beans , cocoa powder , cocoa nibs , cocoa mass, red beans ,beans products , cashew nuts , ginger ,garlic, white fragrant rice, soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, urea, granular urea, dap fertilizer, map fertilizer, turmeric , red kidney beans, chickpeas, robust coffee, arabica coffee, wheat flour, fish meal, macadamia nuts, black pepper, white pepper etc..
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product Name: Dried Boiled Chirimen Scientific Name: Corica laciniata Vietnamese Name: Kh�´ C�¡ C�¡m Má»?m Sữa Hấp Origin of source: Vietnam Product Brand: HUVYCO Size: 1-3 cm Moisture 33-35% Salt 0.5-1% Packaging: Bulk 10-12-15 kg/ carton Delivery: Worldwide delivery Delivery Terms: FOB, CNF, CIF Certifications: HK 695, DL-688, DL-947, BRC, MSC
Food ingredients, animal feed raw materials, and chemicals used in many fields, including construction, petroleum, mining, agriculture, printing, rubber, detergent, etc. .
Wood chips, wood pellets, plywood, fertilizers, iron ore, quartz sand (silica), ilmenite, cassiterite, sulfied copper, manganese ore, lithium ore, pyrite mineral; coal, foundry coke, salt, sorghum, cotton seed, cotton, cottonseed cake; cottonseed meal, soybean, sugar, ic 45,ic 150,ic 180,ic 200,vhp, crystal sugar, ice creams, soybean meal, corn, eucalyptus wood logs, pine wood logs, teak wood logs, mahogany wood, wood pallets, eucalyptus chips, pine chips, rice bran, rice, beans, corn bran, ddg, pork cuts, chicken cuts, coffee beans, beans, black pepper, cashew nuts, chickpeas, cloves, lentils, peanuts, peas, pecan nuts, popcorn, sesame seeds, soft drinks, energy drinks, orange juices, grape juices, cattle feed, beef cattle, pig feed, dog food,pet food, cat food, fish feed, turkey feed, horse feed, frozen pulp, dried (liofilizado), sorbet, apple juice, pine resin, chicken cuts, pork cuts, cattle cuts.
Bauxite ore, irone ore, bentonite, indian rice, petroleum products...etc.Logistics, cha, freight forwarding, ship chartering, stevedoring, etc..
Fruit juice, coconut water, aloe vera, energy drink, sparkling drink, nata de coco, coffee drink.
Barbeque Blend Oleoresin Liquid 100% Natural Combination of Oleoresins of Cumin, Coriander, Nutmeg, Clove, Garlic, Ginger, All Spice, Oregano, Chilli and Black Pepper Oil.
Biryani is a mixed rice dish with its origins in the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately used. The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. It is one the most popular dishes which has acquired a niche for itself in South Asian cuisine. Biryani masala oleoresin is a perfect combination of spices and oleoresinsHyderabad Biriyani Masala Blend is a combination of Oleoresins of Chilli, Cumin, Coriander, Ginger, Turmeric, Cardamom, Nutmeg, Clove, Cassia, Garlic, and Onion. The oleoresin obtained by extracting dried seed, leaf of many spices through the process of Super Critical Fluid Extraction green technology method and blend by our specialized R&D team. Oleoresin of Biryani is reddish-brown liquid with spicy aroma consists of various components namely piperine, eugenol, eucalyptol, Terpenyl acetate, linalool, cinnamaldehyde, cuminaldehyde, capsaicin, anethole, myristicin, sabinene, gingerol. It blend of spice oleoresins used specifically for biryani, the biryani masala oleoresin adds not only flavour and aroma that is required in perfect biryani. Presence of such chemicals makes biryani masala oleoresin best for medicinal and flavour. Biryani masala oleoresin will make your chicken recipe even more delicious & the aroma of fresh spices will make your mouth watering. We are blessed with a green extraction, production method that is SCFE, large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. With us, clients can stay assured for the quality of the products as we make use of the first class raw material that is, tested by well equipped quality control laboratory with experienced & knowable analyst on several measures prior to product manufacturing. Ozone Naturals offer world class quality Biryani Masala Oleoresin as per customer demand. Benefits of oleoresin : 1) Used as a flavouring agent in different types of biryani�?�¢??s. 2) Long shelf life. 3) Natural Fresh Aroma & Flavour. 4) Easy to Carry. 5) Low Storage Area.
Manchow Blend Liquid (WS)
Mojito Blend Liquid (WS) Combination of Lime Oil, Garden Mint Oil, Garden Mint Oleoresin
Noodles Masala Blend Liquid (OS)
North Indian Garam Masala Liquid (WS) It is combination of oleoresins of Cumin,clove,Black pepper,coriander,Nutmeg,cassia.
Chicken Masala Liquid (ws) 100% Pure and natural blend
Chilli Garlic Onion Blend Liquid (WS) 100% pure and natural Blend
Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame. As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sucralose 100mesh powder/60mesh granular Food grade Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER ASSAY 98.0-102.0% SPECIFIC ROTATION +84.0�°ï½?+87.5�° PH OF 10% AQUEOUS SOLUTION 5.0-8.0 MOISTURE 2.0 % MAX METHANOL 0.1% MAX RESIDUE ON IGNITION 0.7% MAX HEAVY METALS 10PPM MAX LEAD 3PPM MAX ARSENIC 3PPM MAX TOTAL PLANT COUNT 250CFU/G MAX YEAST&MOULDS 50CFU/G MAX ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE STAPHYLOCOCCUS AUREUS NEGATIVE PSEUDOMONAD AERUGINOSA NEGATIVE
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder. As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Locust Bean Gum Specification ITEM STANDARD Appearance White to yellow-white, nearly odorless powder Particle Size 95% Pass 100 mesh Galactomannans â?¥ 75% Viscosity (1%, 25â??, mPa.s) â?¥ 2500 PH 5.4- 7.0 Moisture 14% Max Acid-Insoluble Matter 4% Max Protein 7.0% Max Ash 1.2% Max Starch Negative Arsenic (as As) 3 mg/ kg Max Lead 5 mg/ kg Max Heavy Metals (as Pb) 10 mg/kg Max E.Coli/ 5g Negative Salmonella/ 25g Negative Mould & Yeast 500 cfu/ g Total Plate Count 5000 cfu/ g
Citrus & Apple Pectin powder, E440, CAS no.9000-69-5, Pectin is used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yoghurts and desserts and fruit filling for bakery products. Pectin is used in confectionery jellies to give a good gel structure and a clean bite. The typical dosage of pectin in food applications is between 0.5 â?? 1.0%. As an experienced Citrus & Apple Pectin manufacturer and supplier, we has been supplying and exporting High methoxyl pectin, DE (Degree of methyl Esterification ) higher than 50 and low methoxyl pectin pectin, DE lower than 50 food grade. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High methoxyl pectin/Low methoxyl pectin Specification Degree of esterification >50 or 65 % pH of 1% solution 2.8-3.3 Loss on drying, %
