Canned tuna produced by KSD Interfoods Vietnam. Canned tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal! Ingredients: Tongol tuna, Oil (Sunflower oil, Soya bean oil, Olive oil or in Brine), salt Chunk/Flake:90/10 Oil/Brine: 70/30, 40/60, 50/50, 60/40 (or customer request) Lid type: easy open lid Net weight: 140grs, 160grs, 170grs, 185grs, 1700grs, 1880grs Can size: 307 Can/Carton: 48 tins Carton/20"FCL: 2100. Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand .
Canned tuna produced by KSD Interfoods Vietnam. Canned tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal! Ingredients: Tongol tuna, Oil (Sunflower oil, Soya bean oil, Olive oil or in Brine), salt Chunk/Flake:90/10 Oil/Brine: 70/30, 40/60, 50/50, 60/40 (or customer request) Lid type: easy open lid Net weight: 140grs, 160grs, 170grs, 185grs, 1700grs, 1880grs Can size: 307 Can/Carton: 48 tins Carton/20"FCL: 2100. Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand .
Ingredients: Bonito tuna, Oil (Sunflower oil, Soya bean oil, Olive oil or in Brine), salt 100% Flake (Chunk/Flake: 65/35; 70/30 ) Oil/Brine: 40/60, 50/50, 60/40 (or customer request) ). Lid type: easy open lid / Normal lid Net weight: 140grs, 160grs, 170grs, 185grs, 1700grs, 1880grs Can size: 307, 603 Can/Carton: 48 tins Carton/20"FCL: 2100; 06 tins Carton/20"FCL: 1600; Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand .
Ingredients: Bonito tuna, Oil (Sunflower oil, Soya bean oil, Olive oil or in Brine), salt Chunk/Flake: 50/50; 65/35; 70/30 Oil/Brine: 40/60, 50/50, 60/40 (or customer request) ). Lid type: easy open lid, normal lid Net weight: 140grs, 160grs, 170grs, 185grs, 1700grs, 1880grs Can size: 307 , 603 Can/Carton: 48 tins Carton/20"FCL: 2100 / 06 tins Carton/20"FCL: 1600 Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand .
TEJA SANAM AND KASHMIRI Teja, Sanam, and Kashmiri dried red chilies are staples in Indian cuisine, each with unique qualities and health benefits. Teja chili, with its intense heat and vibrant color, boosts metabolism, aids digestion, and offers pain relief, making it ideal for spice blends, sauces, and pickles. Sanam chili, milder in heat, is rich in nutrients and anti-inflammatory properties, perfect for curries, soups, and stir-fries. Kashmiri chili is known for its deep red color but no heat, adding a rich hue and subtle flavor to dishes without overpowering them. Together, these chilies enhance flavors and add nutritional value to a variety of culinary creations.
Coriander Seeds Coriander seeds are valued for their health benefits and culinary importance. Rich in antioxidants, they aid digestion, reduce inflammation, and help regulate blood sugar levels. In the kitchen, coriander seeds add a warm, citrusy flavor to curries, soups, and spice blends, enhancing both taste and aroma. They are a versatile spice, essential in many global cuisines.
Cumin Seeds Cumin seeds offer numerous health benefits, including improved digestion, enhanced immune function, and anti-inflammatory properties. They are rich in antioxidants and may help regulate blood sugar levels. In the kitchen, cumin seeds provide a warm, earthy flavor to dishes, essential in curries, stews, and spice blends, enhancing both taste and aroma in various cuisines.
Turmeric Turmeric, both finger and bulb, is renowned for its health benefits, including anti-inflammatory, antioxidant, and immune-boosting properties. It aids digestion and supports joint health. In the kitchen, turmeric adds a vibrant yellow color and earthy flavor to curries, soups, and rice dishes, making it a staple in Indian and Southeast Asian cuisines.
Tamarind Tamarind is celebrated for its tangy flavor and numerous health benefits. It aids digestion, reduces inflammation, and improves heart health. Rich in antioxidants, vitamins, and minerals, tamarind supports the immune system and promotes skin health. In the kitchen, its unique sour-sweet taste is essential in many dishes, from savory curries and sauces to refreshing beverages and desserts, making it a beloved ingredient in global cuisines.
Black pepper boosts metabolism, aids digestion, and has anti-inflammatory properties, while white pepper, offering similar benefits with a milder taste, supports respiratory health and reduces inflammation. In the kitchen, black pepper adds bold, pungent flavor to meats, soups, and sauces, whereas white pepper is ideal for light-colored dishes like sauces and soups, ensuring a smooth appearance without black flecks. Both types are essential spices in kitchens worldwide, enhancing the taste and aroma of countless recipes.
Cloves Cloves are packed with antioxidants, aid in digestion, and have anti-inflammatory and antibacterial properties. They help in relieving toothaches and boosting the immune system. In the kitchen, cloves add a warm, aromatic flavor to both sweet and savory dishes, including baked goods, meats, and stews. Essential in many spice blends, cloves enhance the complexity of numerous cuisines globally.
Nutmeg Nutmeg is known for its digestive benefits, pain relief, and ability to improve sleep quality. It has anti-inflammatory and antioxidant properties. In the kitchen, nutmeg adds a warm, sweet, and slightly nutty flavor to both sweet and savory dishes, including baked goods, soups, and sauces. A staple in many spice blends, nutmeg enhances the depth and richness of global cuisines.
Cardamom Small cardamom aids digestion, freshens breath, and has anti-inflammatory properties, while large cardamom offers similar benefits, also supporting respiratory health and reducing congestion. In the kitchen, small cardamom adds a sweet, floral flavor to desserts, beverages, and savory dishes, whereas large cardamom imparts a smoky, earthy taste, ideal for hearty dishes like stews and biryanis. Both types are essential spices that enhance the aroma and flavor of various global cuisines.
History and Geography: India's Tamil Nadu and Karnataka regions produce some of the world's most fragrant and vibrant roses. Usage in Global Cuisines: Ideal for bouquets, decorations, and rose water in gourmet recipes. Health Benefits: Benefit Description Aromatherapy Reduces stress and promotes relaxation. Skin Health Rose extracts help maintain healthy skin. The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Fresh Cut Roses- 0603
Savor the succulent sweetness of our musk melons an exquisite burst of natural goodness to elevate your palate
Our Premium Green Peas are testament to sweet and tender bliss. Each pea encapsulates burst of natural sweetness.
Our range of frozen fruits features an assortment of high-quality, nutritious fruits that are harvested at their peak ripeness and promptly frozen to preserve their freshness, flavor, and nutritional value. These fruits are ideal for adding convenience and health benefits to your meals, offering versatile options to suit all culinary needs. We source our fruits from trusted farms, ensuring top-notch quality. They are flash-frozen to maintain their maximum nutrients, texture, and taste. Our frozen fruits come pre-washed, pre-cut, and ready to use, significantly reducing preparation time. Available in various sizes, such as 400g, 1kg, and 2kg, our packaging can also be customized to meet your requirements. Rich in essential vitamins and minerals like vitamins A, B6, C, E, K, and folate, as well as potassium, fiber, and antioxidants, providing a nutritious and delicious addition to your diet.
Our range of frozen vegetables includes a variety of highquality nutritious vegetables that are harvested at their peak ripeness and quickly frozen to lock in their freshness flavor and nutritional value Perfect for adding convenience and health benefits to your meals our frozen vegetables are available in a variety of options to suit all culinary needs Quality Sourced from trusted farms ensuring premium quality Preservation Flashfrozen to retain maximum nutrients texture and taste Convenience Prewashed precut and ready to use reducing preparation time Packaging Available in various sizes eg 400g 1kg 2kg can be customized Nutritional Benefits Rich in essential vitamins and minerals such as vitamins A C K and folate as well as fiber and antioxidants Storage Instructions Keep frozen at 18C 0F or below Do not refreeze once thawed Health Safety No added preservatives or artificial colors Pesticidefree and chemicalfree Regularly tested for quality and safety Packaging Options Standard retail packaging Bulk packaging for the food service industry
Banana Powder History and Geography: Banana powder from the states of Kerala and Tamil Nadu in India is versatile and nutritious. Usage in Global Cuisines: Used in baby foods, smoothies, and baking. Health Benefits: Benefit Description Rich in Potassium Supports heart health and muscle function. Easy to Digest Gentle on the stomach and suitable for all ages. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Banana Powder- 08039090
Kodo Millet (Kodra) History and Geography: Kodo Millet, traditionally grown in the tribal regions of India, has a rich history. Usage in Global Cuisines: Perfect for risottos, upma, and as a rice substitute in many dishes. Health Benefits: Benefit Description Gluten-free Ideal for those with gluten intolerance. Rich in Antioxidants Boosts overall health. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Kodo Millet- 10089090
