Dried yellow peaches are a golden delight, providing a naturally juicy and chewy experience. The drying process intensifies the peach flavor, creating a snack that balances sweetness with a hint of tanginess. These dried peaches are versatile, perfect for snacking or adding a fruity touch to cereals, salads, or desserts.
Dried mangoes are a delightful tropical snack that captures the essence of sun-ripened mangoes. Through a gentle drying process, the mangoes retain their vibrant color, sweet aroma, and a chewy texture. Each bite offers a burst of natural sweetness, reminiscent of the sunny orchards where the mangoes were grown.
Dried figs are a delectable and naturally sweet treat, created by sun-drying fresh figs. They boast a velvety texture and a concentrated sweetness that makes them akin to nature's candy. With a rich, honey-like flavor, dried figs are enjoyed as a standalone snack or incorporated into a variety of dishes.
Dried dates are a natural and nutritious sweet treat, created by drying fresh dates to concentrate their sugars. They have a chewy texture, offering a delightful combination of natural sweetness and a subtle caramel-like flavor. Dried dates are a convenient snack and a versatile ingredient in both sweet and savory dishes.
Dried cherries are a versatile culinary gem, adding a pop of color and flavor to various dishes. They are often used in baking, salads, trail mixes, and desserts. Their natural sweetness can enhance the taste of cookies, muffins, and granola, while their tangy undertones make them a delightful addition to savory dishes like salads or grain bowls.
Cinnamon sticks, in their whole form, are aromatic quills derived from the bark of cinnamon trees. They have a warm, sweet fragrance and are widely used in both culinary and beverage preparations. Often added to simmering liquids like mulled wine or used in rice dishes, whole cinnamon sticks infuse a gentle and lingering warmth to recipes.
Chestnuts are a versatile culinary ingredient used in both sweet and savory dishes. Whether added to stuffing for poultry, pureed into creamy soups, or sweetened for desserts, chestnuts contribute a unique taste and creamy consistency to a variety of recipes. They are also enjoyed as a snack, especially when roasted.
KetoMax are natural extracts from beneficial microbes that can be used to control fungal and bacterial diseases. It is easy to use. Just mix it with water and spray onto affected areas. It can be used alone or mixed with any types of chemical fungicides. It comes from natural sources which contain many types of active components, as a result, diseases cannot develop r�©sistance to it. KetoMax is safe for humans, animals, and environments. Benefits: - Being natural substance, safe to humans, animals, birds, bees, or fish. No bad odor. - It is broad spectrum for controlling all kinds of fungal and bacterial diseases - Prevent fungicidal or bactericidal resistance and no toxin residue in products and environment. - Easy to use just mix with water and spray. - Can be used alone or with other chemical and organic pesticides.
KetoPluz is silicon-based natural substance that can be used to control soil borne diseases both from fungi and bacteria. Silicon helps strengthen cell walls protecting plants against fungal diseases and pests. KetoPluz also has natural microbes that can fight against wide range of fungal and bacterial diseases. It can protect plants against root or trunk rots by Phytophthora, Fusarium, Pythium, or other fungal or bacterial diseases. Benefits of KetoPluz: 1. Works well in wet conditions where fungal diseases are most likely to spread and hard to control. 2. Works well in soils. Fungicidal effects will last much longer than chemical fungicides. 3. No resistance. Most of fungal diseases can develop resistance to chemical fungicides so that we have to change to different types of fungicides all the time. KetoPluz, on the other hand, consists of many types of natural substances so that fungal or bacterial diseases cannot develop resistance to it. We provide both our brand and OEM with small minimum order.
What is acetic acid Acetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid. Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water. More concentrated solutions can be found in laboratory use, and pure acetic acid containing only traces of water is known as glacial acetic acid. Dilute solutions like vinegar can contact skin with no harm, but more concentrated solutions will burn the skin. Glacial acetic acid can cause skin burns and permanent eye damage, and will corrode metal. What is acetic acid used for? Acetic acid is used in the manufacture of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic esters, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the manufacture of vitamins, antibiotics, hormones, and organic chemicals, and as a food additive (acidulant). It is also used in various textile printing processes.
Coriander Seeds A Flavorful Spice with Endless Possibilities Coriander seeds are an integral part of global cuisine known for their plump and brown appearance These seeds possess a hollow cavity brimming with essential oils that infuse dishes with a burst of flavor when used in cooking AEMS EXPORTERS as a prominent Coriander Seeds exporter in India plays a pivotal role in exporting substantial quantities of this delightful product each year The export of Coriander Seeds from India not only enriches our local vendors and farmers but also presents a lucrative opportunity to tap into the international market Our commitment to quality and excellence has made us a leading name in the world of Coriander Seeds exports Nutritional Information per 100g Calories 368 kcal Carbohydrates 0587g Protein 0341g Vitamins A C K Minerals Folate Potassium Manganese Choline Betacarotene Betacryptoxanthin Lutein Zeaxanthin Fat Trace amounts Coriander Seeds Varieties We Export 1 SADHANA CS4 Duration Medium Suitable for grains and leaf purposes Resistant to aphids Yield 10001100 kgha 2 SINDHU CS2 Duration Medium 95100 days Mediumsized grains Yield Approximately 1050 kgha 3 SUDHA LCC128 Duration Medium 8098 days Oblongshaped mediumsized grains Yield potential 7501200 kgha Essential oil content 036 040 4 SWATHI CS6 Duration Short 8085 days Resistant to powdery mildew Yield Approximately 900 kgha 5 APHU DHANIA1 LCC170 Duration Medium 8590 days Bold oblongshaped grains Yield potential 8501200 kgha Essential oil content Approximately 040 6 SUGUNA LCC236 Duration Medium 9095 days Slender ovalshaped grains Yield potential 7501350 kgha High volatile oil content Around 052 7 SURUCHI LCC234 High yielding leaf variety Harvests in 3555 days after sowing Average grain yield 15 18 tha rabi season 2545 tha greens offseason under 50 shade net 8 SUSTHIRA LCC219 High yielding medium duration variety Stable yield under rainfed areas Yield potential 120 to 143 quintalsha rainfed 120 to 175 quintalsha irrigated
AEMS EXPORTERS: Your Reliable Source for Indian Fennel Seeds Fennel seeds, known for their distinctive sweet and aromatic flavor, are a prized spice used in culinary traditions around the world. These small, oblong seeds are light green or brown and have a delightful licorice-like taste. At AEMS EXPORTERS, we take pride in being a leading exporter of Fennel Seeds from India, offering a wide range of high-quality fennel seeds to meet your culinary and business needs. Our commitment to excellence, quality, and purity has made us a trusted partner in the world of Fennel Seeds exports Specifications: 1. Appearance: Fennel seeds are small, oblong, and typically light green or brown in color. They have a characteristic curved shape and fine ridges. 2. Flavor Profile: Fennel seeds have a sweet, licorice-like flavor with subtle hints of anise and a slightly nutty undertone. 3. Culinary Uses: Ground fennel seeds are used in a wide range of dishes, including curries, bread, and desserts. Whole fennel seeds are used for pickling, seasoning sausages, and in various spice blends. They are a common ingredient in Mediterranean, Indian, and Middle Eastern cuisines. 4. Health Benefits: Fennel seeds are rich in fiber and antioxidants, which can aid in digestion and may have anti-inflammatory properties. They are a good source of essential minerals like calcium, iron, and magnesium. 5. Cultivation: Fennel is a flowering herb native to the Mediterranean region but is now cultivated in various parts of the world. The seeds are harvested when the fennel plant produces umbrella-like clusters of small yellow flowers. 6. Storage: Store fennel seeds in an airtight container in a cool, dry place to preserve their flavor and aroma. 7. Varieties: AEMS EXPORTERS offers various fennel seed varieties, including sweet fennel seeds and bitter fennel seeds. 8. Culinary Recipes: Explore our collection of fennel seed-inspired recipes, from classic Italian dishes to exotic Indian curries. 9. Cooking Tips: Toast fennel seeds in a dry pan for a few minutes before grinding or using them in recipes to enhance their flavor. Conclusion: Fennel seeds, with their sweet and aromatic profile, have the power to transform ordinary dishes into culinary masterpieces. Whether you're a professional chef or a home cook, our range of high-quality fennel seeds can elevate your cooking to new heights. Embrace the world of flavors that fennel seeds bring to your dishes and unlock the magic of this beloved spice. Trust AEMS EXPORTERS to deliver the finest Indian Fennel Seeds to your doorstep, opening up a world of culinary possibilities