GRANTEE SPECIFICATION OF OUR ORGANIC SOYBEAN MEAL Protein: 46% to 50% Minimum, As is basis; Oil / Fat : 6% Minimum, As is basis; Fiber : 5.5% Minimum; Moisture: 8% Maximum; KOH (Protein Solubility) : 75 to 85; Urease : 0.2% Maximum; Tryspin: 16000 TIU / gram Maximum; Lysine : 2.40% Minimum; Hexane: Absent; Organic Certified : NOP, EU, KOR, COR, UK Cert, NPOP Other Certification : GMP+ , FSSC 22000 >>Additional Feature: **Door-to-Door Delivery: Available for customers in the USA, Canada, and Europe./ **Destination Port Delivery: Available for customers in all other countries.
GRANTEE SPECIFICATION OF OUR SOY GRITS(FULL FAT, ENZYME ACTIVE) : Protein: 38-40% Minimum, As is basis; Oil / Fat : 19% Minimum, As is basis; Fiber : 3.5% Maximum; Moisture: 9% Maximum; Ash: 6.25% Maximum; Sand & Silica : 0.25% Maximum Particle Size : 18 Mesh(97% Pass Minimum) 36 Mesh(05% Pass Maximum) Protein Dispersibility Index: 85 to 90; Usage: Soya Tofu, Soya Milk and Soy based products production. || GRANTEE SPECIFICATION OF OUR SOY GRITS (FULL FAT, ROASTED) Protein: 38-40% Minimum, As is basis; Oil / Fat : 18% Minimum, As is basis; Moisture: 8% Maximum; Ash: 6% Maximum; Type: Cold Process; Lecithin: 2% Minimum; Protein Dispersibility Index: 20 to 30; || Application: Feed, Food products ||| Available in both ORGANIC Certified & CONVENTIONAL |||
Whether you're an Ethiopian food veteran, or you're looking to try the cuisine of this region for the first time, you'll want to be familiar with our Mustard. With a unique piquant taste Ethiopian Mustard Seeds are used in legume salads, as a dip with Chili Pepper to enjoy while eating some of Ethiopia's finest cuisines and offer an unusual culinary flavor to a variety of recipes.