Frozen foods.
Dry, fresh and frozen foods .Consulting, sourcing
Food products.
Organic food.
Food staple.
Food products.
Foodstuff..Trading
Food products.
Food Ingredients.
Food products.
Grocery item.
Ready to eat frozen food and all other commodities..
Vietnamese traditional foods, vegan foods.
Food products .
Food Ingredients..
We are a manufacturer of all types of khoya making machine. khoya-making material machine is used for making khoya/mawa. We used HS-304 material in all types of khoya-making machines. It is available in various models like tilt khoya making machine, normal khoya making machine, Khoya making machine with gas burner & khoya making machine with diesel. it is also available in fully machine HS-304 & partially, customer can customize the size according to their requirement. it is available and comes with various capacities like 120 liters, 200 liters & more. Gas consumption in 1 hr is 2.5 kg and first-time khoya-making time will be 1 hour approx and in second-time milk will convert to khoya within 35-40 min. 120 liter model of khoya making machine we can boil 60-70 liters of milk & in 200 liter model of khoya making machine we can boil 100 liters of milk.
This khoa making machine is used to concentrate milk to make khoya also known as mawa making machine. It is also used to make butter, ghee, kheer, ice cream mix, Rabadi, and other value-added milk products. Fitted with PTFE lined scraper, geared motor, and ARV&SRV product outlet valve, strainer, and steam trap. It is available in 100,150, and 200litre volume capacities.
Fresh fruit like snake fruit, cassava and banana and processed foods .
Wheat flour, sugar, edible food chemicals, mango, rice.Export services
GRADE "A" PREMIUM FROZEN CHICKEN PAWS APPEARANC REQUIREMENT : HALAL FROZEN CHICKEN PAW, GRADE A GACC READY CHICKEN PAWS AVERANGE LENGTH SIZE : 9-12 CM / PIECE AVERAGE WEIGHT RANGE : 30-40 GRANS / PIECE CLEAN NO YELLOW SKIN NO FEATHERS ,NO BLOOD NO BAD SMELL , NO RIP NO BLACK PAD AND/OR AMMONIA BURNS NO BLACK , SPOT ON THE CENTER OR SURFACE NO OUTER NAIL NO BRUISE NO CHEMICAL BURNS Photo of packing NO EXCESSIVE BLOOD, OR BLOOD STAINS BROKEN BONES LESS THAN 1% MOISTURE LESS THAN 1% ICE CONTENT LESS THEN 3% HALAL CHICKEN PARTS RETAINED AND WITHOUT DAMAGE FROZEN REQUIREMENT : STATUS OF FROZEN : BQF ( BLOCK QUICK FROZEN ) STORAGE CONDITION : BLASTED CHILLED AT -45C FOR 8 HOURS BLASTED AT : -45C STORAGE AT : MINUS 18 DEGRES CELSIUS PRODUCTION DATE : NOT MORE THAN 30 DAYS FROM SHIPPING DATE SHELF LIFT : 24 MONTHS FROM PRODUCTION DATE TEMPERATURE DURING TRANSPORTATION : MINUS - 21�º C
