WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES
Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Supply Ability
We can supply smaller quantities as well as large quantities, so kindly share your needed quantities.
Kobe Beef, Wagyu Beef, Halal Buffalo Meat
Halal Fresh Lamb /Frozen Meat of Beef/Cow
Halal Frozen Mutton, Beef, Goat Meat, Lamb
Frozen Whole Quail Meat, Halal
Frozen Beef Pizzles
halal frozen mutton
Halal frozen lamb meat
available stock of frozen beef
halal lamb / halal mutton
Fresh Frozen Buffalo Boneless Meat
The Buffalo Boneless meat is packed in different configurations as per the client's demand, and the regular, universally accepted configuration is as below.
COMPENSATED BUFFALO (60% Fore Quarters & 40% Hind Quarters) in 90VL, 95VL, and 98VL packaging.
FORE QUARTERS (5Kg.x4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles i.e Blade, Brisket, Chuck/ OR 900gms Slices in 18 Kg. Master Carton) in 90VL, 95VL, and 98VL packaging.
COMPENSATED HIND CUTS (25% Topside, 35% Silverside, 20% Rump, 20% Knuckle) in 90VL, 95VL and 98VL packaging. Packing style (IWP 10 or 20kg Master Cartons)
Hind Quarter Cuts (Topside, Silver-side, Knuckle, and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Packaging & Delivery
Packaging Details
We are offering frozen halal beef meat. available for sale is top grade frozen halal beef meat, now available at affordable prices, best market conditions and, ready stock
1.frozen halal meat
2.frozen buffalo halal meat
3.tender loin halal meat
4.storage: refrigerator
5.long shelf life
Specification
- No feathers.- No bad smell.
- No blood.
- No ammonia burns.
- No black pads.
- No traces of carved deep wounds.
- No bruises.
- No black pads.
- No bruises.
Our whole frozen chicken are accordingly to Islamic (HALAL) and international requirements.
All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy.
CHICKEN PARTS;
1. frozen whole chicken
2. frozen chicken feet
3. frozen chicken paws
4. frozen chicken breast
5. frozen chicken thighs
6. frozen chicken drumstick
7. frozen chicken leg quatars
8. frozen chicken wings
9. CHICKEN GIZZARDS
10.CHICKEN LIVER
11.boneeles skinless chicken fillets, and all other chicken parts
Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5�°C for 8 hours.
- Blasted at: -40�°C.
- Storage at: -18�°C
- 100% Fresh and Frozen
Safe for human consumption
Specification
item
value
Storage Type
Frozen Chicken Feet
Specification
Chicken feet
Type
Chicken
Product Type
POULTRY
Manufacturer
Company
Ingredients
None
Content
Chicken
Address
USA
Instruction for use
Food
Style
FROZEN
IQF
Part
Cutting
Feature
Nutritious, Organic, EFFECTIVE, NATURE
Packaging
Box
Grade
Premium
Shelf Life
12 Months
Weight (kg)
30-45
Place of Origin
USA
Brand Name
Frozen Chicken Feet
Model Number
2024 Frozen Chicken Feet
Product name
Frozen Halal Chicken Feet
Processing Type
Cleaned-Flowered-Frozen IQF
Key words
Bulk Chicken Paws
Name
Halal Chicken Parts
QUALITY
100% Natural Fresh Frozen Chicken
Frozen Chicken
Halal Grade Brazilian Chicken
Certified Frozen Chicken
Processed Frozen Chicken Wings
Frozen Chicken and parts
Freshly Made Frozen Chicken
100% Fresh and Frozen
Halal Chicken Frozen Body
Processing
Cleaned-Flowered-Frozen BQF
Specification
item
value
Shelf Life
1 Year
Type
Brazil Chicken Breast
Grade
A
Packaging
Bulk
Place of Origin
Belgium
Brand Name
custom
Model Number
Brazil Chicken Breast-001
Product name
Brazil Chicken Breast
670162 Agriculture And Food Suppliers
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Product Category
Flower Tea/Spice/Combination Substitute Tea
Raw Materials And Ingredients fruit
Storage Condition
Cool And Dry
Storage Environment
Room Temperature/Refrigerated
Storage Technology Exhaust Air/Seal
Instructions For Use For Making Tea
Quality Guarantee Period 12 Months
Additive None
Country Of Origin China
Specification item value
Storage Type Cool Dry Place
Style Fresh
Specification multiple
Shelf Life 30-45days
Product Type Other
Manufacturer China
Ingredients
None
Content fresh strawberry
Address China
Instruction for use eat directly
Type strawberry
Maturity Mature
Grade Premium
Place of Origin China Hebei
Brand Name Zhendole Commerce (Hebei) Co., Ltd.
Model Number other
Product name strawberry
Color Red
Storage Cold
Product name
Broccoli
Origin
Viet Nam
Stype
Fresh
Color
Dark green
Quality
Good quality: Fresh, no yellow flowers, no rotten part, good uniformity
Weight
3-4 pieces per kg
Packing
Broccoli is washed, clean and sorted before packing
- 10kgs/15 kgs carton or foam box
- Or as customers' requirements
Certifications
ISO, HACCP, Global GAP
MOQ
5 tons
Supply capacity
500 tons and all year around
Payment mode
T/T or L/C
PRODUCT TYPE
Milk Powder
TYPE
Dried Whole Milk
AGE GROUP
Adults, Children
PACKAGING
Bag
WEIGHT
25kg
MODEL NO
OEM
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
Color &Shape White powder
Flowing Character Good
Taste Soft and exquisite
Odor Natural odor
Solubility â?¥99.9%
Wettability Full both hot and cold water
Moisture â?¤5%
Fat 18-35%
Protein 1-2.5%
ADVANTAGE:
*Delicate, smooth and rich mouth feel;
*To modify color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add a smooth. Rich sense to coffee
*Different oil base is available
PRODUCT PROCESS
TRANSPORTATION:
Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT.
We are wholesale suppliers and distributors of Various Dairy products worldwide.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.
Made from pasteurized cow milk, our all-natural Mild Cheddar is firm, smooth bodied and excellent for
Specifications:
100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from south Africa cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
Moisture 45 - 50%
Fat on Dry Basis 30 - 44.5%
Salt 1.5 up to 2%
pH 5.1 5.4
Color Creamy White
MICROBIOLOGICAL STANDARDS:
Coliform/gm < 500 cfu per gm
E. coli/gm < 10 cfu per gm
L.monocytogenes Negative
Salmonella Negative
Staph coag Negative
Yeast & Mold < 1000 cfu per gm
PHYSICAL STANDARDS:
Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
Unacceptable flavors are fruity, sour, malty and metallic.
Slight browning and oiling without burning under normal cooking conditions.
PACKAGING AND LABELING REQUIREMENTS:
Case pack 2.27kg(5lbs)X4 bags per case.
Product shall be packaged in an oxygen barrier film.
Production date will be indicated on the outer case and inner bags.
SHELF LIFE AND STORAGE:
This product has a 5 months shelf life from date of manufacture.
Keep refrigerated at 33 to 40F.
ALLERGEN DECLARATION:
Dairy â?? Milk
FOR MORE INFORMATION, CONTACT US FOR PRICE AND SPECIFICATION.
We provide worldwide shipping due to coperate logistic companies working with us directly.
Please do contact us for more information regarding your supplies.
Hight Quality Refined Edible Corn Oil
Corn oil is a fatty vegetable oil made from corn seeds used by housewives in cooking along with sunflower and olive oils. We offer Crude as well as Refined corn oil in bulk. Crude corn oil is a vegetable oil that still needs to be refined, while refined oil is ready for consumption. Corn oil is also known as maize oil.
We export Corn oil , Sunflower oil, Palm Oil, Soya oil, Oil seed along With Rice, Sugar, Spices, Pulses, Milk Powder, Canned food, Dry fruits, Wheat Flour and all type of Agro Food if you have any need kindly contact us we will offer you best quality product at very competitive price.
GENERAL SPECIFICATIONS
Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linne
CORN OIL
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 103 - 128
Colour Lovibond 5 1/4 " Red max 2,5
Colour Lovibond 5 1/4 " Yellow max 25
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 10 - 15
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 4
C 18:1 ( Oleic Acid ) 23 - 39
C 18:2 ( Linoleic Acid ) 42 - 61
C 18:3 ( Linolenic Acid ) 0,5 - 1,5
C 20:0 ( Arachidic Acid ) 0,2 - 1,2
C 20:1 ( Gadoleic Acid ) 0,1 - 1
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) 0,1 - 1
C 22:1 ( Erucic Acid ) < 0,3
C 24:0 ( Lignoceric Acid
- Culinary: Used in salads, cakes, candies, and desserts.
- Processing: Main ingredient in cashew butter, providing a rich flavor.
- Animal Feed: Provides nutrition for livestock and poultry.
Production Process:
1. Harvesting: Select and sort cashew nuts to separate crushed nuts.
2. Preparation: Wash and remove impurities.
3. Drying: Dry for long-term preservation.
4. Packaging*: Packed in different specifications to suit market needs.
Product Characteristics:
- Origin: Vietnam
- Humidity: <12%
- Quality: Cashew chips are free from impurities and preservatives.
- Culinary: Used in salads, cakes, candies, and desserts.
- Processing: Main ingredient in cashew butter, providing a rich flavor.
- Animal Feed: Provides nutrition for livestock and poultry.
Production Process:
1. Harvesting: Select and sort cashew nuts to separate crushed nuts.
2. Preparation: Wash and remove impurities.
3. Drying: Dry for long-term preservation.
4. Packaging*: Packed in different specifications to suit market needs.
Product Characteristics:
- Origin: Vietnam
- Humidity: <12%
- Quality: Cashew chips are free from impurities and preservatives.
Specification
Sucrose - 30 to 35%
Reducing Sugar - 10 to 15%
Ash - 10 to 12%
Total Sugar (as a percentage of dry solid) - 50 to 60%
Nitrogen - 0.15 to .25%
Cums - 0.05 to 3.5%
CAO - 1.0 to 1.5%
SO4 - 1.2 to 3.5
P2O5 - 0.25 to 0.30
pH - 5.4 to 5.7
Total Organic Non-Sugar - 15 to 20 Un
Fermentable Reducing Matter - 1.5 to 2.5
Specifications of Garbled Non-Bleached Calicut (NGK) Dried Ginger
SPECIFICATION VALUE
Grade Designation - Garbled Non-Bleached Calicut (NGK)
Size of Rhizome - Not less than 20 MM in length
Extraneous Matter - 1 % Max
Very Light Pieces - 0 %
Specifications of Un-Garbled Non-Bleached Calicut (NUGK) Dried Ginger
SPECIFICATION VALUE
Grade Designation - Un-Garbled Non-Bleached Calicut (NUGK)
Size of Rhizome - Small cut pieces of less than 20 MM in length
Extraneous Matter - 1 % Max
Very Light Pieces - 10 % Max
- Culinary: Used in salads, cakes, candies, and desserts.
- Processing: Main ingredient in cashew butter, providing a rich flavor.
- Animal Feed: Provides nutrition for livestock and poultry.
Production Process:
1. Harvesting: Select and sort cashew nuts to separate crushed nuts.
2. Preparation: Wash and remove impurities.
3. Drying: Dry for long-term preservation.
4. Packaging*: Packed in different specifications to suit market needs.
Product Characteristics:
- Origin: Vietnam
- Humidity: &;12%
- Quality: Cashew chips are free from impurities and preservatives.
670162 Agriculture And Food Suppliers
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