Product Name
Fresh Red Onion, Yellow Onion
Varieties
un-peeled onion
peeled onion
Sizes
3-5cm, 5-7cm, 6-8cm, 8-10cm, 10cm up
Shape
Round/Oval
Supplying Period
All the year round
Transporting Temperature
-1 â?? - 0 â??
Capacity
Cartons packing: 26 tons for 40'rh
Bags packing: 28 tons for 40'rh
Supply ability
10000 tons per month
Delivery time
Within 7 days after receiving the down payment
Garlic roasted flakes are a flavorful and aromatic seasoning made from roasted garlic that has been finely sliced and dried. These flakes offer a rich, caramelized garlic flavor, adding depth and complexity to a variety of dishes. Roasted garlic flakes are an excellent way to enhance the taste of your culinary creations without the hassle of roasting fresh garlic. They are versatile, easy to use, and have a long shelf life, making them a convenient pantry staple.
Key Features:
Rich, Caramelized Flavor: Provides a deep, roasted garlic flavor that enhances the taste of various dishes.
Nutrient-Rich: Retains the essential nutrients of fresh garlic, including vitamins B6 and C, manganese, selenium, and fiber.
Health Benefits: Known for potential benefits such as supporting cardiovascular health, boosting immune function, and offering antioxidant properties.
Convenient: Easy to store and use, with a long shelf life, making them a practical ingredient for busy kitchens.
Versatile Use: Suitable for a wide range of culinary applications, including seasoning, garnishing, and flavoring dishes.
Usage Recommendations:
Seasoning: Sprinkle on meats, vegetables, and seafood for a burst of roasted garlic flavor.
Cooking: Add to soups, stews, sauces, and casseroles for enhanced taste.
Garnishing: Use as a garnish for salads, pasta dishes, and roasted vegetables.
Baking: Incorporate into bread dough, pizza crusts, and savory pastries for a hint of roasted garlic.
Convenient Substitute: Use as a quick and easy substitute for roasted garlic in recipes.
Dehydrated Granules garlic is a versatile seasoning, commonly used in cooking to add a savory flavor. Hereâ??s a look at its benefits and specifications.
Benefits of Dehydrated Granules garlic-
Convenience and Long Shelf Life: Dehydrated garlic has a long shelf life and is convenient for storage and use, as it doesnâ??t require refrigeration and is always ready to use.
Nutrient Retention: Drying preserves most of garlicâ??s beneficial compounds, such as allicin, which has antioxidant, antimicrobial, and anti-inflammatory properties.
Health Benefits:
Antioxidant Properties: The compounds in garlic help reduce oxidative stress and may lower the risk of certain chronic diseases.
Heart Health: Garlic is known for its ability to help reduce blood pressure and cholesterol levels, promoting cardiovascular health.
Immune Support: Garlic can boost the immune system, helping the body resist infections.
Anti-Inflammatory Effects: Garlicâ??s natural anti-inflammatory compounds can reduce inflammation in the body.
Consistent Flavor: The flavor of dehydrated garlic is more consistent than fresh garlic, making it easy to control the taste in recipes.
Basic Specifications of Dehydrated Granules garlic -
Appearance: Light to pale yellow, uniform chopped pieces.
Texture: Dry, crisp, and crunchy when stored correctly.
Flavor: Strong, pungent garlic flavor when rehydrated or cooked; slightly milder than fresh garlic but concentrated.
Moisture Content: Typically around 6-8%, which helps prevent microbial growth and extend shelf life.
Storage: Best stored in a cool, dry, airtight container, away from moisture to preserve freshness and prevent clumping.
Rehydration Ratio: For recipes, 1 part dehydrated garlic is equivalent to roughly 3-4 parts fresh garlic. It can be rehydrated by soaking in warm water for a few minutes.
Common Uses -
Seasoning for sauces, soups, and stews.
Rubs for meats, poultry, or seafood.
Additions to dips, dressings, and marinades.
Garnish for breads, pastas, and vegetables.
Dehydrated garlic, also known as dried garlic or garlic flakes, is a popular culinary ingredient made by removing the moisture from fresh garlic cloves. This process involves carefully drying the garlic at low temperatures to preserve its natural flavor, aroma, and nutritional benefits.
The production of dehydrated garlic involves peeling and slicing fresh garlic cloves before subjecting them to controlled drying methods. As the moisture content is reduced, the garlic undergoes a transformation, resulting in a lightweight and shelf-stable product with a long shelf life.
Specification
item
value
Storage Type
dry and cool
Style
Dried
Specification
food grade
Manufacturer
SUNWAY
Ingredients
Dehydrated Garlic
Content
Dehydrated Garlic
Address
China
Instruction for use
Dehydreated vegetables
Type
Garlic
Processing Type
Flavored
Drying Process
AD
Cultivation Type
Open Air
Part
Fruit
Shape
Sliced
Packaging
Bulk, Drum
Max. Moisture (%)
0.01
Shelf Life
24 months
Weight (kg)
25
Place of Origin
China
Brand Name
SUNWAY
Model Number
food grade
7065 Vegetables Suppliers
Short on time? Let Vegetables sellers contact you.
New Harvest Dehydrated Ginger Dry Ginger Wholesale indian Pure Raw Material Dried Ginger Root whole for medicinal use and cook
Steps for Dried Ginger :
* The fresh ginger is harvested at between 8 to 9 months of age.
* The roots and leaves are removed and the rhizomes are washed.
* The rhizomes have to be killed or inactivated. This is done by peeling, rough scraping or chopping the rhizome into slices.
* After peeling and washing, the rhizomes are soaked for 2-3 hours in clean water.
* The rhizomes are dried. Our method is to lay the pieces on a concrete floor and sun-dry until a final moisture content of 10%. Drying may take anything from 7 to 14 days depending upon the weather conditions.
* After drying, the rhizomes are cleaned to remove any dirt, pieces of dried peel and any other foreign material. An air separator can be used for large quantities.
* The dried rhizomes are packaged into jute bags.
* Dried Ginger can also be kept in room temperature for short period but can be stored in cold storage for their long life.
Types of Quality :
1. Punja Quality/ Five Finger Quality
2. Deluxe Quality
3. Semi Deluxe Quality
4. A1 Quality
5. Grinding Quality
Packing: 10kg/ 25kg/ 50 kg jute bags.
Direct Factory Supply Made in Peruvian Slice Shape Machine Dried Organic Dried Natural Ginger Slices at Best Price
Dried ginger slices from Peru offer a burst of flavor and aromatic warmth in a convenient, shelf-stable form. These ginger slices, carefully prepared in the heart of the Satipo region, capture the essence of fresh ginger while providing a long-lasting, versatile ingredient for your culinary adventures. Our dried ginger slices are sourced from the fertile landscapes of Satipo, Peru. The region's exceptional climate and soil quality contribute to the cultivation of ginger known for its exceptional taste and aroma. Satipo, situated in the heart of Peru, is a renowned hub for ginger production, ensuring that our ginger slices uphold the region's reputation for quality. These dried ginger slices exhibit a white color, a testament to their natural drying process that preserves their appearance. Each slice is carefully cut, allowing for easy handling and incorporation into various recipes. These dried ginger slices encapsulate the full spectrum of ginger's flavors, combining spiciness with subtle sweetness and citrus under
Product name Best Selling Manufacturer Dry Ginger with Free Sample
Physical analysis
NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 12%, SO2 is 50PPM MAX.
Physical appearence Free from dead or life insects,droppings,sand,stone,defects etc
Microorganism
Total count of bacteria â?¤ 3.0*10^5cfu/g
Coliform â?¤ 1.0*10 �³MPN/100g
Salmonella Nil/25g
Shelf life 12 months in normal temp; 24 months under 20 â??
Storage condition Sealed in dry, cold, waterproof & ventilated conditions
Analysis tests Analysis test results on quality available if needed
Ginger is one of the most widely used spices in the world of ancient times. Mainly you can buy fresh ginger or dry ginger in the market.
Our ground ginger root is famous for the hot, fragrant spice it produces and can be substituted for fresh ginger at a ratio of 6 to 1. Our Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.
And, Acril Spice Island, you can buy Sri Lankan ginger wholesale as dried ginger, ground ginger, oil, and minced Ginger.
In addition, as a leading ginger supplier in Sri Lanka, we guarantee the best wholesale ginger price in Sri Lanka. Further, on our website, you can buy premium quality ginger online and you can request the best price for Sri Lankan Ginger wholesale order.
Price(FOB): $8700/ton (subject to negotiation based on volume)
Ps: Prices change based on current market price.
Origin: Nigeria
Key Specifications/ Special Features
Color: Light yellow to brown color.
Texture: Dry, Hard & Brittle.
Spice & Flavoring agent.
Medicinal properties.
