The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens .
Sweet potatoes are high in many important nutrients. They contain a good amount of fiber as well as vitamin A, vitamin C, manganese and several other vitamins and minerals. In addition to the nutrients above, sweet potato nutrition also contains riboflavin, phosphorus, vitamin E, vitamin K, calcium and iron.
Sweet potatoes are a rich source of fibre as well as containing a good array of vitamins and minerals including iron, calcium, selenium, and they're a good source of most of our B vitamins and vitamin C. One of the key nutritional benefits of sweet potato is that they're high in an antioxidant known as beta-carotene
Fried Potatoes is Lipid fat and Vitamin rich food which prevent cramps, aids function of brain, reduce stress, eliminates free radicals and provides energy.
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India.
The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
Lemons entered Europe near southern Italy no later than the second century AD, during the time of Ancient Rome. However, they were not widely cultivated. They were later introduced to Persia and then to Iraq and Egypt around 700 AD. The lemon was first recorded in literature in a 10th-century Arabic treatise on farming, and was also used as an ornamental plant in early Islamic gardens. It was distributed widely throughout the Arab world and the Mediterranean region between 1000 and 1150.
Egyptian Fresh Red onion Egyfruits for Export Agricultural Products Egypt
Egyptian fresh red onion
Description
Variety: Red Onion
Season: May Till December
Packing: Packing: 5 kgs /10 kgs /25 kgs net mesh bags
: jumbo bag of 1300 kgs
Grade: 1
Place of origin: Egypt
High Quality with competitive price
Ginger is an important crop among root / rhizome spices . Ginger require humid area with higher moisture , it grows in areas where there is 1200mm annual rainfall and where the mean temperature is not greater than 32Oc.
Egyptian Red & White Garlic with high quality of different sizes and different packs as follow:
- size: 4 - 7 plus,
- Packing: Basket of 5kg,
Net bag of 5kg, 10 kg and 20 kg,
Plastic box of 10 kg.
Product Description :
Carrots are to originate and be prepared from clean, sound crop. After harvest
Key Specifications :
Process : after harvest, Spinach is to be washed, sorted to eliminate the foreign plants and blanched and then chilled, chopped and packed in a 2.5 kg plastic bag and deep frozen.
Product Description :
Potatoes are to originate and be prepared from clean, sound crop.
Key Specifications ;
Process : After harvest, colcasia are
to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the
use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to
be totally excluded.
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