Frozen Lamb, Mutton, Camel, Beef, goat Meat , Spice , Herbs especially vanilla beans
We provide the highest quality Grade A, B and custom orders based on your specifications. Grade A: Black or Dark Brown Vanilla Beans Humidity: 20%-25% Length: Between 16cm and 20cm Vanillin: 1.5% to 2%+ Grade B (Gourmet): Black or Dark Brown Vanilla Humidity: 28%-35% Length: Minimum 14cm U.S Red Vanilla and Vanilla cuts: Custom Orders: all types of vanilla bean types
We provide the highest quality Grade A, B and custom orders based on your specifications. Grade A: Black or Dark Brown Vanilla Beans Humidity: 20%-25% Length: Between 16cm and 20cm Vanillin: 1.5% to 2%+ Grade B (Gourmet): Black or Dark Brown Vanilla Humidity: 28%-35% Length: Minimum 14cm U.S Red Vanilla and Vanilla cuts: Custom Orders: all types of vanilla bean types
Vanilla beans, Madagascar
Pure Vanilla extract, 100%, a premium extract derived from the vines, pods, and seeds of Vanilla planifolia, a plant belonging to the group of Orchidaceae, and the oil is obtained through the process of supercritical carbon extraction. Vanilla CO2 Extract is a light brown to deep brown thick liquid. Its scent is creamy and sweet. The major chemical constituents of the natural product are vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol, and furfural, and others. How to Use Flavorants for meals : Used in cooking and baking, can be added to desserts, sauces, and dressings to add a subtle sweetness and a rich, creamy flavor. It can also be used to flavor drinks, such as coffee and tea. Aromatherapy : Help people relax and reduce stress, to inspire romance, to boost your mood or just to enjoy its warm, pleasant fragrance. It can be used singly in diffuser, by adding some 5-10 drops for every 100mls of clean water in a diffuser. It can also be used in blends / oil combinations to maximise the aromatherapeutic benefits.
Vanilla Pods A Grade Gourmet 15 Cm and above Moisture 27-35% B Grade Extract Grade Moisture below 25%
Vanilla Beans
Vanilla beans specifications *Grade 1 * Moisture content 25% -35% *Vanilin content 3.0-3.8 *soft & flexible *Vanilla type: Planifolia They are between 13-16cms long
Product Grade: ABlack, plump and pliablePremium Black VanillaVanillin: 1,6 - 2,4%Moisture: 28-35%Length: 16-17cm (approx 6-7 inches)Vanillin Content: 1.9-2%Color: Dark Brown, almost BlackBotanical Name: Vanilla Planifolia (BOURBON)Fragrance: Strong full rich Vanilla aromaAppearance : soft, fragrant,flexible vanilla beans
Grade 1 and grade 2 vanilla beans from Uganda that has been cured.
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
Cured Vanilla Beans
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Vanilla beans.
Vanilla Beans.
Bon bon variety of vanilla pods.
Vanilla Pods.
We supply organic vanilla.
Vanilla.
Vanilla beans.
