We are pleased to introduce ourselves as Kenya tea exporters from Mombasa Kenya . Our company is one of the third largest tea exporter company head offices in Kenya .
We are inviting you to visit our big factory here in Kenya to see for yourself.
We deal with Black CTC Teas, Green Teas, Purple Teas, White Teas, Orthodox Teas ,CEYLON TEAS for we have offices in Sri Lanka and India Tea.
Tea bags also are available in single chamber and double chambers , still we can pack your teas on your own private brands as you would wish .
We have our own new packing tea bags and blending machines of all sizes and therefore we are capable of providing all your needs both our brands or your own brands.
We do pack teas as follows all sizes and loose, 100g,250g,500g,5kg .20FT container carries 12,000kg 40FT container, carries 25,000kgs.Your orders will be shipped within a month from date of receipt of your confirmation orders.
We have the ISO 22000,AND GMP
Kindly send us your full physical company addresses and contact details for us to send you Tea samples for your approval.
Please find attached Empire Kenya company profile with Hyson product Range for your reference. All you see from the profile is under one roof.
Kindly don't hesitate to revert to us for any information you may need.
Hoping to hear from you soonest,
Best regards
Joseph Bundi,
Senior Tea Taster Trader,
Material: Steamed green tea made from fine buds and leaves
Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha
Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5%
Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
Botanical Name :- Moringa
Available form :- Moringa tea
Season :- Available all the year
Packing depends on clients preferences for:
(1) package material, e.g. jute bags, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Opa( orange pekoe) is a long thick loose black rolled teas, one of the superior tea grade with a good aroma and lingering taste, the teas benefit are, antidioxants good for skin, weight loss, anti aging agent, blood pressure controler, diabetes, heart disease, and many more
Opa( orange pekoe) is a long thick loose black rolled teas, one of the superior tea grade with a good aroma and lingering taste, the teas benefit are, antioxidants good for skin, weight loss, anti aging agent, blood pressure controller, diabetes, heart disease, and many more
Supplying top quality Kenyan tea grades
*Pekoe Fannings 1 (PF1)
A popular grade in Kenya with a balanced flavor and pungency. It's made of black grainy particles that are slightly smaller than BP1.
*Dust 1
The smallest grade of tea, it's mostly used in teabags and has strong liquors.
*BP 1 Broken Pekoe
A lighter body tea with a rich flavor and large particles. It has light-colored liquors.
*PD Pekoe Dust
A grade with a rich pungency and body, thick liquors, and aroma.
We supply premium black tea from Tanzania to customers worldwide. Our Tanzanian black tea is renowned for its rich, robust flavor and deep amber hue. Grown in the lush, fertile highlands of Tanzania, this tea offers a unique and exquisite taste, making it a perfect choice for tea enthusiasts seeking quality and authenticity. Enjoy the exceptional quality of Tanzanian black tea, delivered fresh to your doorstep by Seed and Fruit Limited.
