Yellow savoury powder packed in 1kg tub with tamper proof lid for freshness
Brown/orange savoury powder packed in 1kg tub with tamper proof lid for freshness
Pungent orange/red powder packed in 700gr tub with tamper proof lid for freshness
Yellow savoury powder packed in 1kg tub with tamper proof lid for freshness
Savoury yellow powder packed in 800gr tub with tamper proof lid for freshness
Laurel Fair Average Quality Scientific Name: Laurus Nobilis Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Botanical Name: Carum carvi Origin: Egypt Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Scientific Name: Lippia Graveolens Qualities: Whole, Sized & Ground Bulk: Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Cumin is a member of Apiacea family and grown natively in Eastern Mediterranean and India. The part of the plant used in cooking, the seed is dried after picking and used either whole or ground into a fine powder. Cumin's distinctive flavour and strong warm aroma is due to its essential oil content. Scientific Name: Cuminum Cyminum Qualities: Whole & Ground Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Aniseed also called Anise, is the fruit or seed from the plant Scientific Name: Pimpinella Anisum Qualities: Whole, Cracked & Ground Bulk: Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Scientific Name: Foeniculum Vulgare Miller Qualities: Seed & Ground
Scientific Name: Coriandrum Sativum Qualities: Whole, Cracked & Ground Bulk: 10 to 50 Kg Packages
Elevate your corporate culinary experiences with our premium Ethiopian pepper and spice, adding an exotic touch to your business's culinary endeavors.
Product Description: Scientific Name: Anethum graveolens From: Crushed Ground Packing: Polypropylene Bags Paper Bags. Weight: 10 KG. 12.5 KG. 20 KG. 25 KG. Capacity Per container: 20 Ft: 6 Mt. 40 Ft : 13 Mt. Quality: Grade: A Grade: B Crop: Starting from April Month and available all Year Availability: Organic. Conventional. EU Standards.
Nigella Seeds Product Description: Scientific Name : Nigella Sativa From : Seeds Packing : Polypropylene Bags Paper Bags. Weight : 10 KG. 12.5 KG. 20 KG. Capacity Per container : 20 Ft: 15 Mt. 40 Ft : 25 Mt. Quality : 99 % 97 % 95 % Availability : Organic. - Conventional. - EU Standards.
Scientific Name: Anethum graveolens From: Crushed Ground Tips Packing: Polypropylene Bags Paper Bags. Carton Boxes. Weight: 10 KG. - 12.5 KG. - 20 KG.. - 25 KG. Capacity Per container : 20 Ft: 6 Mt. - 40 Ft : 13 Mt. Quality: Grade: A - Grade: B Crop: Starting from December Month and available all Yea Availability: Organic. - Conventional. - EU Standards.
We can Supply Herbs and Spices such as: Chamomile, Calendula, Hibiscus, Fennel Seeds, Dried Limon, Dried Molokhia, Anise Seeds, Pepper Mint, Spear Mint, Basil, Dill, Parsley, Coriander Seeds, Thyme, Rosemary, Caraway Seeds, Sage, Cumin Seeds, Chilies Powder, Red Pepper-Paprika and Marjoram. Packing: in 25kg Plastic Woven bags or according to customer requirements. Fresh Crop. all certificates can be provided upon request.
Calendula Blossoms, 3.5 metric tons / 20 cu ft. 5 cm in diameter, at least 3 cm in diameter. Orange petals with a light scent. Salty bitter taste. Without trunk max. 6%. Bells without petals max. 20%. The maximum active ingredient is 35%. Humidity 14% max. 3% maximum of logs and bells. Mix Max. 5%. Metals a maximum of 0.5%.
Dill New Harvest ____________________________ Scientific Name: Anethum Graveolens From: Crushed Ground TBC Packing: According to the client's request Polypropylene Bags. Paper Bags. Carton Boxes. Capacity Per container: 20 Ft: 7Mt. 40 Ft: 16:20Mt. Quality: Grade: A Grade: B Crop: available all Year Availability: Conventional. EU Standards.
Dill-Weed Botanical Name ( Anethum Graveolens ) Available Form: Dill Tips crushed Leaves Season: Available from November till May Packing: In polypropylene bag 25 KGS Net weight Annual production capacity : 350 Ton Storage conditions: Store in a cool dry place at temperature above 20 C and relative humidity 75%. for contact: d.spicehome@gmail.com
