Grade:1 Max. Moisture (%):12 Shelf Life:2-4 years Place of Origin:NAIROBI,KENYA Type:Coffee Bean Variety:Robusta Processing Type:Roasted, Green Maturity:12.5 Additional Ingredient:NONE Packaging:JUTE BAG Weight (kg):60 Brand Name:2154 Model Number:green coffee Cultivation Type:COMMON Packaging:According to clients instructions Port:MOMBASA,KENYA
Grade:AA Max.Moisture (%):5 Storage Type:room temperature Specification:coffe bean Manufacturer:NANCKY PRODUCTS Ingredients:coffee Content:tasty Address:KENYA Instruction for use:drink Shelf Life:6 months Place of Origin:NAIROBI, KENYA Type:Coffee Bean Variety:Robusta Processing Type:Roasted, Green, Fermented, Floured Maturity:Good Additional Ingredient:NIL Packaging:60 kg Jute bags Weight (kg):60 Brand Name:As per the Buyer's Choice Model Number:Robusta Coffee beans Cultivation Type:COMMON Product Name:Robusta Coffee Beans-Grade Coffee Type:100% Robusta Blend Coffee Bean Color:Green Brown Processing:Raw + Roasted Packing Jute Bag:60kgs Net Origin place:KENYA Quality:High Qulaity Usage:Drinking Beverage Brand:Buyer Brand Port:MOMBASA,KENYA
Grade A+ Max. Moisture (%) 13.5 Other attributes Storage Type:Storage in a cool, dry place Specification:coffee Manufacturer:NANCKY PRODUCTS Ingredients:Arabica Content yes Address:NAIROBI,KENYA Instruction for use:yes Shelf Life:24 Months Place of Origin:NAIROBI,KENYA Type:Coffee Bean Variety:Arabica Processing Type:Green Maturity:95% Red Cherry Packaging:Bag Weight (kg):60 Brand Name:NANCKY coffee Cultivation Type:COMMON Keyword:Arabica Green Coffee Name:Unroasted Arabica Coffee Coffee Type:Arabica 100% Packing 60KG/bag MOQ 1 Tons Processing Full-Washed
Discover the raw unprocessed essence of nature with SALTY Cos raw rock salt Mined from ancient salt deposits our rock salt retains its natural mineral composition and robust structure making it ideal for various industrial and commercial applications Features Natural Purity Harvested directly from the earth preserving its natural mineral content including sodium chloride calcium and magnesium Versatile Applications Perfect for deicing roads water softening and industrial processes Durable and LongLasting Large coarse crystals ensure longevity and effective performance CostEffective An economical choice for bulk use in various industries Environmentally Friendly A natural product that minimizes environmental impact compared to synthetic alternatives
Keep roads and pathways safe and clear during winter with SALTY Cos premium sea salt Our sea salt is a natural effective solution for snow and ice management providing reliable performance even in the harshest conditions Features Effective Melting Quickly reduces ice and snow buildup ensuring safer travel EcoFriendly Less harmful to the environment compared to traditional chemical deicers CostEffective Provides an economical alternative to more expensive deicing products CorrosionResistant Minimizes damage to vehicles and infrastructure Natural Solution Harvested from the sea containing no harmful additives
Our company specializes in producing high-quality sea salt from Sinai, near the Mediterranean Sea. Our salt meets European standards and environmental regulations, suitable for culinary use, de-icing, and chemical manufacturing. We offer large quantities in various packaging options.
Rock salt (NaCl) with purity to 99% , food salt, and road deicing salt. And we can manufacturing it by controlling the granule size according to the customer's need
Rock salt (NaCl) with purity to 99% , food salt, and road deicing salt. And we can manufacturing it by controlling the granule size according to the customer's need
Rock Salt for deicing in a P.E bag 25 Kg. in a selling bag. High quality rock salt with a purity of up to 99%. It is used in many uses, such as table salt and road de-icing salt. The size of the particles can be controlled upon request.
Moisture 3.97% Purity (as NaCl) 98.02% Water Insoluble Matter 0.05% Ca++ 0.21% Mg++ 0.11% SO4-- 1.40% CaSO4 0.71% MgSO4 0.54% Na2CL2 0.68%
Moisture 0.94% Purity (as NaCl) 98.06% Water Insoluble Matter 0.62% Ca++ 0.25% Mg++ 0.11% SO40.78% CaSO4 0.85% MgSO4 0.22%
Moisture 4.80% Purity (as Sodium Chloride) 96.20% Water Insoluble Matter 0.35% Ca++ 30% Mg++ 55% SO4- 1.50% CaSO4 1.02% MgSO4 0.97% MgCL2 1.38%
Camel milk powder in Aluminum containers, Packaging: 900g and 25kg , shelf life 16 month. Certification :KEBS, Kenya Bureau of Halal Standards, Superbrands, Diamond Mark of Quality. Method of processing: Dried. Minimum order 900g. Nutritional facts: Energy 225 kj, moisture 1% , fats 27%, proteins 24%, carbohydrate 4.4g, calcium 117mg, Vitamin A 83.4 OI, Vitamin C 29mg, sodium 58mg, iron 39ug, zinc 39ug. Rich in calcium, A2 Proteins and B Vitamins. A good source of healthy fats. May help improve immunity. All natural, no preservatives
Ingredients: Wheat flour-Sugar-Rasising agents� - vanilla- milk powder- stabilizer. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients. Bake at temp 210 Celsius for 17 mins.
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder Recipe: English Cake(Choco) 1000 Gm Egg 500 Gm Butter or Margarine 500 Gm How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
Tomato Paste of 28-30% % Brix (can 380gm- 800gm) Tomato Paste of 36-38% Brix
Mango pulp 14-16 % Brix Produced by Cold Break Processing. i. Aseptic bag The product is aseptically filled in approximately 210 liters, metallized foil film bags (Good seal) the bags are examined concerning blown bags or any other type of damage. The product is then put into large polyethylene bags. ii. Drums The product is closed well and packed in about 222 kg, clean steel drums, coated by food grade paint. All drums are clean before loading. SHELF LIFE Shelf life is 24 months when kept under proper storage conditions.
