Abalone Abalone frozen or only meat frozen iqf
Top shell meat cartons 20kg (5kg x 4)
Ostrich meat Whole legs wrapped by standard cover and packed in carton box
Isa, hubbard, cobb broiler chick El banna hatchery company is working in poultry breeding to produce commercial layer chicks (hy-line w-36) and broiler Chicks from different breeds (hubbard, Isa, cobb, ross) 80 chicks in one cartoon
Hy line w36 El Bana hatchery company is working in poultry breeding to produce commercial layer chicks (hy-line w-36) and broiler chicks from different breeds Our breeding farms constructed with modern scientific technique in desert far from population on about 160 feddan for parent stocks and 175 feddan for breeders farms to construal biosecuirty, resulting in good quality production 80 chicks in box
Poultry
Frozen Lamb, Mutton, Camel, Beef, goat Meat. Our meat is prepared under strict international standards
chilled goat meat
About Blood Meal Processes Blood meal is obtained by collecting blood during the slaughter of various livestock species such cattle, pigs, chickens, etc under specific conditions. It is then dried and made into blood meal for an easy mix or incorporation into other rations. Blood meal is predominantly protein and is used to supplement diets based on cereal grains, plant by-products, forages etc. It is widely acclaimed as a good protein source replacement in various animal production diets for dairy Blood Meal Blood Meal Blood Meal Fine Blood Meal PROCESSING Since blood is a highly perishable product, it is processed as soon as possible after slaughter. Understanding the fact that blood meal is hydroscopic, it needs to be dried to less than 10-12 % moisture and stored in an ideal dry place in order for it not to deteriorate. A number of standard ways are used to prepare blood meal such as solar drying, oven drying, drum drying, flash drying, and spray drying. The drying method is important for the fact that there is an inverse relationship between the amount of heat applied and protein digestibility. Processing Methods Solar and oven drying Drum drying Ring and flash drying Spray drying Indicative Specifications Crude Protein : Min. 90% Crude Fat: Max. 3.5% Moisture: Max. 6% Crude Ash: Max. 3% Pepsin Digestibility : 98% Nutritional Attributes Blood meal is very rich in protein and contains about 90-95% and small amounts of fat which are usually less than 1%, with ash being less than 5% although non-industrial blood meals may include other materials and thus increasing the levels of ash. The down side with blood meal is that it has a poor amino acid balance with lysine content relatively high which makes it an excellent supplementary protein to use with plant-derived feed ingredients that are low in lysine. However, its isoleucine content is said to be very low averaging just 1%. We understand that diets for monogastric animals have to contain enough isoleucine Since blood meal is generally unpalatable, especially if overcooked, care needs to be taken as to what quantity of blood meal to a ration. Experts suggest 5 to 6 % blood meal to a ration, especially if high feed consumption and performance are desired. Often an adaptation period is required to get animals used to eating blood meal. Chemical composition and nutritional value Blood meal Blood meal, chicken Blood meal, preserved with acid Blood meal, non-industrial Fresh blood Fresh blood, chicken Moist blood Packaging: 25kg, 50kg compressed bails, Cubes Multiple packaging options to meet your needs.
Prices are subject to change.... this are estimate going prices and vary based on shipping destination and market prices. CIF Goat - USD 6.0 per Kg Sheep - USG 6.2 per KG
Express Networking Services is geared to be the market leader for fresh and frozen meat supplier in Kenya and Abroad. We are in the process of acquiring a leading edge technology to supply frozen meat in very large quantities for both local and international market.
Specifications as listed below; - f.F.A: 2% max - f.A.C: 3-5% max - m.I.U: 1% max - titre: 41.5 c min - bleach: 0.5 red max - moisture: 0.01% - density: 0.890 35 c - form: liquid and solid-
Product: Frozen Whole MJW Price: Negotiable Origin: Brazil Minimum amount: 3240 MT Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Frozen packaging Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.
Product: Frozen Whole Paws Price: Negotiable Origin: Brazil Minimum amount: 3240 MT Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Frozen packaging Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.
Product: Frozen Whole Breast Price: Negotiable Origin: Brazil Minimum amount: 3240 MT Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Frozen packaging Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.
Product: Frozen Whole Feet Price: Negotiable Origin: Brazil Minimum amount: 3240 MT Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Frozen packaging Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.
Product: Frozen Drumstick Price: Negotiable Origin: Brazil Minimum amount: 3240 MT Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Frozen packaging Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.
Product: Frozen Whole Chicken Price: Negotiable Origin: Brazil Minimum amount: 3240 MT Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Frozen packaging Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.
One day old broiler chicks available for order and booking .
Frozen and Fresh Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighs 1.35kg net each min. 3.Loin: Each piece weighs 0.55kg net each min. 4.Leg: Each piece weighs 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrane removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In a carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In a carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In cartons of 20kg, 5000gX4 boxes each.
