Established in the year 2011, Raykay Company Limited deals in the Export of fresh fruits, vegetables, and herbs. Our main export products are ; Fruits - Avocados (hass,jumbo & fuerte), Passion fruits, Pineapples and Apples Mangoes. Vegetables - Fine beans, snow peas, sugar snaps, broccoli, onions Herbs - Basil, Chives, Marjoram, Oregano, Rosemary, Sage, Tarragon and Thyme
Peppermint Botanical Name ( Menthae piperitae ) Product Forms Whole Leaves â?? Crushed Season Crop: From March to December Container Capacity: Leaves // 1.5 MT per 20 FCL & 3.5 MT per 40 FCL (HC) Crushed // 6 MT per 20 FCL & 13 MT per 40 FCL (HC) Available Form: Hibiscus whole flowers Hibiscus crushed flowers Hibiscus sifting ( T.B.C ) Season: Available all the Year Packing: Carton Boxes - Paper Bags - PP Bags Annual production capacity : 200 Ton Storage conditions: Store in a cool dry place at temperature above 20 C and relative humidity 75%.
Botanical Name ( Hibiscus Sabdariffa ) Available Form: Hibiscus whole flowers Hibiscus crushed flowers Hibiscus sifting ( T.B.C ) Season: Available all the Year Packing: In polypropylene bags, weight depend upon form type.
Hi, I have macadamia from Kenya. We have our own cfs and clearing and forwarding company and logistics company. I can arrange samples. I am based in nairobi, Kenya.
Dried tomato slices 5-7% moisture without any additives industrial drying Packaging according to the customer powder can be made
SPECIFICATIONS Purity (% Min) 99% Oil Content (% Min) 48-50% Moisture (% Max) 5% Admixture (% Max) 1% Product origin: Senegal Price: 1500$/ton Crop year: 2021 Season Shipping company: Maersk Line Shipping terms: Cost and Freight Certificate delivered by: SGS
Origin: Ivory Coast Commodity: Processed Cashew Kernels Crop Year: 2020-2021 Moisture: 3-9% Max Extraneous Matter: 0,5% max Varieties: WW210, WW240, WW320 etc
SPECIFICATIONS Moisture: 12 % max Impurity: 2% max Broken: 2 % Max
Available from Egypt and ready for exporting, Frozen Vegtables like Peas, Okra, Grilled eggplants, Molokheya, Spinach, broccoli, carrots, and mixed vegetables. Availability: All year. Variety: high quality frozen fruits. Packages: 8-10 Kg/carton - 1Kg/plastic bag. Shipping: Air Shipment/Reefer Container
Available from Egypt and ready for exporting, Frozen fruits like Strawberries, pomegranate Arils, Guava (whole/slices), Mango (Whole/Slice), Apricot, Red Figs, Dates. Availability: All year. Variety: high quality frozen fruits. Packages: 8-10 Kg/carton - 1Kg/plastic bag. Shipping: Air Shipment/Reefer Container
1- dry dates Packing 25 or 10 kg bags. Available quantity 1000 mt. Quantity per container 22 mt. Shipping Dry container 40 feet hc. Payment terms T/t , cash , l/c Packing 5 kg or 10 kg carton Quantity per container 20 mt Shipping 40 ft reefer container Payment terms T/t , cash , l/c
We also trade in both brown and white beans. Modern storage and preservation facilities enable products dealers to maintain supply of the products round the year in recent time. With our storage capacity (warehouse) in the Northern Nigeria, we have the capacity to supply more than 100 MT monthly.
Wheat Seed is commonly grown in both the Middle belt and North-West Nigeria. Our average monthly supply do varies subject to product availability. In any case, we have the capacity to supply more than 100 metric tons in a month. Preservative means make it available round the year.
Soya Bean is grown in many regions in Nigeria, across Southern and Northern regions in Nigeria. We have the resources to supply minimum 500 metric ton in a month.
Sesame Seed is another produce commonly produced in the Northern Nigeria. Our trading capacity on this product can meet supply contract of more than 200 metric tons monthly. Harvest period always commence in October and run till around April of the following year. During the season, we have capacity to supply more than 200 MT monthly. We have access to the best species in the Northern Nigeria with good quality in term of Oil content, Impurities, Free fatty acid and Moisture content.
Dried Split Ginger is one of the products we trade majorly on our export channel. We maintain a separate warehouse for it in the Northern Nigeria and Apapa, Lagos to ease the export processes. We always ensure that process gets to the best grade level before executing supply contract locally and internationally. Within the six months of season, November to April, we have the capacity to supply more than 100 tons monthly. In addition, we supply fresh (raw) Ginger locally for domestic consumption.
Cashew nut is another exporting commodity but with a very shot season. However, we finance our local Buying Agents immediately the season commences and we get the best of quality you can think off. In addition, availability of our warehouse and other storage facilities have been our edges in stockpiling reasonable quantum for the periodic trading local and internationally.
We also trade in both brown and white beans. Modern storage and preservation facilities enable products dealers to maintain supply of the products round the year in recent time. With our storage capacity (warehouse) in the Northern Nigeria, we have the capacity to supply more than 100 MT monthly.
We supply in large quantity, both white and yellow maize and animal feeds. It depend on the need or specification of the buyer, different varieties of the feeds are available for Poultry, Pigs, Fish, Dog and others. It also depend on the stage of growth of the Animal, we have the capacity to supply over 100 MT monthly.
Product Description Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips Texture: Firm And Crunchy Colour: Creamy FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% Halves: Not Less Than 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than 2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
