Haricot Bean (Bolokal) is one of the most important grain legumes grown in the low lands of Ethiopia . it is produced in almost all regional states with varying intensity . mainly concentrated in two regions , oromia and southern nations nationalities peoples region (SNNPR). Haricot bean is adapted to the low and mid altitude areas between 1400 -2200 m.s.a.l with an average rainfall of 200-600mm per annum. It is usually sown from end of june to mid july and harvested after three months , in october .
Coriander (Denbilal): Spices Coriander is an annual crop with a fruity spice . the main supply comes from bale and gonder regions .
Turmeric (Ered) Spices is aground spice and in curry powder as a food coloring agent as well as a coloring material in the textile industry . it can be grown up to an altitude of 2000m in areas with high rain fall . teppi and bebeka are the ideal places for cultivation .
Black cumin (Tikur Azmud) Spices is cultivated and widely used inethiopia . it grows in a wide range of soils . it accumulates up to 50% thymol, a mono cyclic phenolic compound that makes black cumin valuable source for health care industry .
Groundnut is one of the five widely cultivated crops in Ethiopia. the approximate limits of present commercial production are between latitude 400 N and 400 S , to an altitude of 1065 m.a.s.l with a rain fall of minimum 500mm and a max of 1250 mm. eastern part of the country particularly eastern haraghe , metekel zone and eastern wollega is blessed with tremendous potential for growing groundnut commercially . it is sown usually on march and harvested on June .
Castor seeds grown in different localities in Ethiopia . the suitable condition for castor seed growing zone is between 1600 and 2600 m.a.s.l. the rain fall distribution between 600 and 700mm with a warm and dry climatic condition .
Sesame Seeds (SELIT) Ethiopia has high quality sesame seeds varieties suitable for wide range application. The Humera type is appreciated worldwide for its aroma and taste
Green Mung Bean (MASHO): Green mung bean is the fast growing crop with a total crop life of 75-90 days . it can be produced more than two times a year . it is sown usually from march to first week of april and harvested between july and august . mostly it growns in the lowland area of the debre sina .
Presentation: Raw Sizes: Mixed sizes - Color: Light Ash - Style: Dried - Moisture 7% max - Foreign matter 1%max - Out turn: 47 - 53 lbs - Defective: 2% maximum - Without presence of residue from pesticides or insects
Presentation: Shelled/Processed Sizes: Mixed sizes - Color: Light Ash - Style: Dried - Moisture 7% max - Foreign matter 0.2%max - Broken 3% max - Without presence of residue from pesticides or insects
Peanuts/ Groundnuts Specification Processing Type: Raw Cultivation Type: Common Moisture: 5% max Admixture: 0.1% max Imperfect : 1 % max Foreign matters: 0.2% max Size : Mixed sizes.
we have different varieties of beans such as Cowpea, Cranberry beans, pigeon peas and so on.
Kenyan Hass Avocados are botanically classified as Persea Americana. Though there are hundreds of varieties of avocados, the ''Hass avocado'' has become the benchmark avocado for commercial production. Its long growing season, prolific fruit production and shipping tolerance are virtues that make the Hass the standard market avocado. It is the avocado that the general public identify as simply, an avocado The Hass avocado is known for its quintessentially tumbled leathery fairly thick skin that turns near black when fully ripe. The flesh closest to the skin is a lush pale lime green colour and as it nears the central pit it develops a rich creamy yellow tone and softer, oil-rich texture. Hass avocado's flavour reflects its texture - creamy and smooth with a nutty and sweet finish.
Sizes available: 16 to 24 Price FOB ( free on board ) 5€ euro per 4kg tray hass avocado. Fob price.
dried White Hs Code : 071333 container 20 ft 20 tons 25 woven plastic bags
White Beans
PARAMETERS METHOD UNIT RESULT Moisture ISO 665 % 3.62 Oil Content ISO 659 % 52.57 FFA ISO 660 % 0.98 Purity ISO 658 % 99.68 Color Visual Whitish
Product Description : QF EGGPLANT of 100% maturity, Key Specifications : INGREDIENT DECLARATION : 100% AUBERGINE NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 75.6 kJ Protein : 5.2 g Fat - total : 0.8 g saturated : 0.2 g Carbohydrate : 15.4 g sugars : 1.4 g Sodium : 89 mg Dietary fibre : 7.7 g Cholestrol : 0 mg Calcium : 35.3 mg Eggplant processing : begins within harvesting. -preapering It is washed Cutted at irshel machine , blanching,cooling, sorting , frezzing at -40 c IQF Tunel, Minimum Order Size and Packgaing details :
Product Description IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications CERTIFICATE : ISO 22000 - 2005 , BRC , Kosher , FDA INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing -
Product Description : (15-20) - (20-25) - (25-30) - (30-40) PCS / KG Key Specifications : IQF ARTICHOKE of100% maturity Minimum Order Size and Packgaing details : Ingredient Declaration : 100% Artichoke artichoke processing : begins within harvesting. -preapering It is washed at blanching,cooling, NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 75.6 kJ Protein : 5.2 g Fat - total : 0.8 g saturated : 0.2 g Carbohydrate : 15.4 g sugars : 1.4 g Sodium : 89 mg Dietary fibre : 7.7 g Cholestrol : 0 mg Calcium : 35.3 mg
