Yellow beans and rococo beans for sale
Green Coffee Beans Moisture: 13% Max Admixture: 0,5-1% Max Black and Broken Beans: 2%- 5% Max Above Screen 13, 16 18: 90%. Crop Year: 2013 Packaging Detail: 50Kg or 60 Kg in single or double Jute Bags/,19 Metric Tons per 20â?? Container Delivery Detail: 15-20 days from the date of confirmation. Specifications Moisture: 13% Max Admixture: 0,5-1% Max Black and Broken Beans: 2%- 5% Max Above Screen 13, 16 18: 90%
Specification Robusta Coffee - R2 S13 On sieve screen 13 - 90% min Moisture - 13% max Foreign matter - 0.5% max Black & Broken - 5% max Foreign beans - 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1% Packing - In new jute bag : 60kgs/bag MOQ - 19.2 ton/cont 20
Coffee Ethiopia Yirgacheffe Fresh Yirgacheffe Washed Green Coffee Beans Raw Coffee Beans Wholesale price
We supply Red Beans (Red kidney beans), White bean, Black kidney beans, Pinto beans, Red speckled kidney beans, Light speckled kidney beans, Light brown kidney bean (Cream bean). If any demand contact us.
Red Kidney Beans
Our cocoa beans is dried and fully fermented. We o er cocoa beans at modest rates. They are packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to meet up with customers demands in a timely fashion. Our exports are very reliable irrespective of the destination. Bean Count ------------------ 105 Mould beans ----------------- < 8% Moisture ------------------------< 8% Insect beans -------------------- 0.5% Total defective------------------ < 2%
Cocoa Beans From Nigeria
Product Name ; White Beans 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Place of Origin:Egypt 5.Foreign Materials:No Foreign Materials or Ash 0% 6. Moisture : 5% - 10 %Max 7.Aroma: Pungent Sweet 8.Loading Period:15 days from from signing the contract 9.Loading Quantity:(25MT / 20'FCL) 10.Shelf Life::3 years 11.Flavor:Characteristic flavor
Due to our rich industry experience in the concerned domain, we are well-known for manufacturing, exporting and supplying a comprehensive assortment of Robusta Coffee Beans. Robusta Coffee Beans are examined by our skilled quality controllers to make sure that they are pure and unadulterated. Clients can easily avail Robusta Coffee Beans from us in different packaging options at market leading rates.
Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.
Nigeria is reckoned as one of the top producers of cocoa in the world and we at Alkaz Assets and Alliance Limited have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.
We are the leading exporter of this product from Nigeria. On average our specification are as follows Specifications: Moisture:
Natural Solid Cacao nibs are small pieces of crushed cacao beans â?? or cocoa beans â?? that have a bitter, chocolatey flavor. Theyâ??re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits â?? or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are packaged in Jute sacks, Kraft Paper Sacks or Cartons They are usually packaged in 10kg, 20kg, 50kg units
Cocoa Shell is a by-product when processing cocoa beans into cocoa products. It has many uses including the production of fertilizer and garden mulch.
Yirgacheffe is part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region, which has been trademarked by the Ethiopian government. This steep, green area is both fertile and high- much of the coffee grows at 2,000 metres and above. At first glance Yirgacheffe's hills look thickly forested, but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages' growing a Garden of coffee. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
Sidamo (or Sidama - the latter refers to the Sidama people, while the former is what used to be known as Sidamo province) covers a large area spreading through the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of over 20 different administrative areas, or woredas, with varying microclimates and altitudes; accordingly, there is a big variety of both grades and cup profiles that end up labelled as Sidamo. The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil. Around 60% of the region's coffees are washed, though Sidamo also produces some excellent sun-dried coffees. There are upwards of 50 cooperatives in operation here, as well as many private buying stations - with over 200 washing stations around the various woredas.
Our Ethiopian Guji grade 1 or 2 was sourced from Abebe Selfa' s washing station in Bule Hora woreda. Bule Hora is a small town in the Guji Region. Abebe's washing station buys ripe red coffee cherries from hundreds of coffee farmers around the village and carefully processes the cherries from pulping, fermentation to drying. The dried coffee beans get transported to the Caravan Coffee milling station near Addis Ababa to be milled, bagged and ready for export.
Ethiopian origin red kidney beans Hand picked cleaned and polished,fresh and free from live weevils insects and holed beans 98% purity moisture 12%
Product :white kidney beans Origin : egypt Color : white Size : 180-220 Packing : 25 kg 50 kg Available whole year Capacity :10000 ton Certification : global gap -fda registered -iso 9001
