Lupin Lupinus / Sweet Lupins / Lupinus Seed / Lupinus / Lupini Beans / Lupini / Termes / Lupin / Lupin Beans Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet Hs Code: 12099900 Lupin in brief: - Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water. - The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum. - There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts. - Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin. - A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors. - Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color. CONTACT US NOW .. CONTACT THE SPECIALIST >>>
Termes / Lupin / Lupin Beans Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet Hs Code: 12099900 Lupin in brief: - Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water. - The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum. - There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts. - Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin. - A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors. - Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color. CONTACT US NOW .. CONTACT THE SPECIALIST >>>
Lupin / Lupin Beans Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet Hs Code: 1209990030 Lupin in brief: - Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water. - The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum. - There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts. - Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin. - A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors. - Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color. CONTACT US NOW .. CONTACT THE SPECIALIST >>>
Lupin beans Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet Hs Code: 12099900
Broad Beans (Fava Beans) Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 071350000000 Description: Broad Beans or fava beans or Vicia faba have many nutritious seeds and pods. millions of people around the world are eating it. Broad Beans or fava beans or Vicia faba which is also known as fava bean or broad bean back to the legume family, Leguminosae (also known as Fabaceae) that is rich in protein because it is able to fix nitrogen from the air through a symbiotic relationship with bacteria in housed in root nodules. Vava Beans or Vicia Faba is a rigidly upstanding plant its tall is 0.5-1.8m, with a strong rod of a square cross-section. the leaves color is distinct glaucous grey-green and varies between 10-25 cm long Do You Like to deal with a factory that uses a Sortex machine in Broad Beans producing process? Are You Are interested to deal with an Egyptian source of Broad Beans Manufacturer? If Yes, Contact Us Now to start & build a strong relationship, letting us know all your accurate requirements (Product name, mesh or size, purity, specification, analysis, etc). Keywords: Broad Beans, Fava Beans, Vicia Faba, Faba Beans. For more info pls contact us Now
Lupin beans Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet Hs Code: 1209990030 Lupin in brief: - Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you washed it well with water. - The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupins seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum. - There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts. - Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin. - A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors. - Many European countries grind Lupin beans to become flour and used them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color.
Broad Bean ( Faba Beans ) Brown color ; Green color Size : 40-50,50-60,60-70,70-80,90-110pcs/100gm Packing : in 25kg/50kg pp bag Moistrue : 16% max Impurity : 0.5% max Impefect : 3% max Minimum order : 22mts (1 x 20ft FCL) Delivery time : 20 days
We are suppliers of BEST QUALITY Fava Beans and looking for serious buyers in need of our products, contact with us for more details. Dried Broad Beans Fava Beans The beans we produce and export mainly include: White kidney beans 45,55,65,85,180-200,200-220,240-260,260-300,320-350 pcs/100g etc Dark red kidney beans 180-200,200-220,220-240,360-400,400-440 pcs/100g etc Light speckled kidney beans 180-200,200-220,220-240,240-260 pcs/100g etc Red speckled kidney beans 200-220,220-240,240-260,260-280 pcs/100g etc Black kidney beans 160-180,180-200,200-220,240-260,500-550 pcs/100g etc Broad beans 50-60,60-70,70-80,80-90,90-110 pcs/100g etc Small red kidney beans 3.0,3.5,3.8,4.0,4.5,5.0 mm up etc Green mung beans 3.0,3.2,3.4,3.6,3.8,4.0 mm up etc Green peas 7.0,8.0,9.0,10,11 mm up etc Lentils 3.0,4.0,5.0 mm up etc
We are working directly with manufacturer specialize in Agricultural products, 99% of our goods exported abroad. Africa, Asia ,European are our mainly export market. we have the following advantages if u choose us: 1:Health: we pay much attention to our products' quality, all of our goods are Natural Grown food. 2:Cheap price: in order to enlarge abroad market, we can offer you best price. our price are cheaper than other supplier 3:High Quality: our products' Purity can up to >99% , Moisture
Product: Green Mung Beans Classification: NO Genetically Modified Organisms (NON - GMO) Purity and Quality Level Grade 1, Grade 2, and Grade 3 for human consumption Delivery Format: 50 KG PP Bag Price: Negotiable Origin Country: Ethiopia Minimum amount: 24 metric tons Payment method: 50% when the contract is signed & 50% when the shipping departs the loading port. Delivery documents: All product certificates, batch numbers, delivery schedule Green mung beans are small, ovoid (sometimes cylindrical) in shape with bright green skin. They are new and emerging crops in Ethiopia with good results. It has been said that green mung beans grown in Ethiopia have good quality and they command a prime premium on the international market. Mung beans are grown in a few areas of the country.
Our company proudly supplies premium kidney beans sourced from the rich soils of Tanzania. Our kidney beans are known for their high quality, rich flavor, and excellent nutritional value. Carefully cultivated and harvested, these beans are perfect for a variety of culinary uses, offering a delicious and healthy addition to dishes worldwide. We ensure that our kidney beans meet international standards, providing a reliable and consistent supply to customers around the globe.
Mung Beans
Black Beans
The Pea bean, Phaseolus aegypticus, is  a brown and white half hardy bean that has been grown in England for over 400 years. Although the plant is called the pea bean, it is not a hybrid between a pea and a bean
Rongai The Rongai variety is a late-flowering field bean known for its high dry matter production. It has white flowers and light brown seeds, making it a popular forage cultivar. The seed weight is around 5,000/kg. This vigorous, twining herbaceous annual or short-lived perennial is typically grown during the summer in Australia. 1. Koala The Koala variety is an early maturing field bean with an average yield ranging from 1.1t/ha to 2.8t/ha. This variety is relatively insensitive to day length and reaches 50% flowering within 50-70 days of planting, especially in northern New South Wales. 2. Pusa Early Prolific Pusa Early Prolific is a variety that produces early, medium-sized, stringless pods in clusters. It's suitable for sowing in both summer and rainy seasons, making it a versatile option for various climates. 3. Pusa Sem-2 The Pusa Sem-2 variety features long, dark-green, stringless pods that are semi-round in shape. This high-yielding variety is tolerant to viruses and insect pod borers. It is ideally sown between June and July in South Africa, and the flowers appear on separate spikes above the plant's canopy. 4. IGFRI-S-2214-II IGFRI-S-2214-II is a quick-growing, erect variety of field beans with a medium twining habit. Its broad, flat, green pods contain 4-6 greenish-brown, round seeds. The leafiness of this variety ranges between 40-50%. 5. IGFRI-S-2218-I This variety has a medium growth rate and a decumbent growth habit with good twining ability. Its medium-thick, pigmented vines are glabrous. The pods contain 3-5 seeds, and under dryland conditions, the yield of green fodder from a single cut at full bloom is between 240-260 q/ha. 6. HA-3 HA-3 is a photo-insensitive, determinate variety with a yield range of 12-15 q/ha. It can be cultivated year-round and matures in about 4 months. The green pods, which have a characteristic fragrance, are preferred by consumers and can be used as vegetables either as tender pods or immature seeds. 7. CO.1 The CO.1 variety features short, bushy, and erect plants. Flowering begins around the 45th day after sowing and lasts for about 90-100 days. Each inflorescence contains around 55-60 flowers, with about 50% of them setting pods. The green pods can be harvested 10-12 days after flowering and are consumed as vegetables. 8. Konkan Bhushan Konkan Bhushan is a high-yielding variety known for producing 8.8-13.6 tonnes per hectare of pods, significantly higher than other varieties. This bush-type plant matures in about 55-60 days after sowing, making it an ideal choice for quick production.
Cowpea is an annual leguminous plant that is widely cultivated for its edible beans. It primarily self-pollinates, making it a robust and adaptable crop. As the demand for cowpea increases worldwide, the South African cowpea exporter has seen a significant rise in the export of this valuable legume. With its many health benefits and versatility in cooking, cowpea is now gaining more recognition. The export of black-eyed beans, a popular variety of cowpea, from South Africa has particularly surged in recent years. For South African exporters, this is a promising business opportunity, and the country's cowpea exports continue to include a variety of high-quality cowpea varieties, meeting the growing global demand. Specification Product Name Cowpea Origin West Africa Family Vigna Unguiculata Binomial name Fabaceae
Ethiopian Green Mung Beans, known locally as Masho, have the best quality and have commanded a prime premium on the international market despite being new in the market. These Beans are packed with healthy nutrients and can even help reduce blood pressure and bad cholesterol levels witch lead to reducing risk to heart disease.
Product Type:Vigna Beans Type:Mung Beans Style:Dried Drying Process:AD Cultivation Type:Common Weight (kg):25 Place of Origin:SA Brand Name:oem Model Number:Mung Beans NAME:Moong Dal Fresh and dry Green Mung Beans ADMIXTURE:0.01% MAX MOISTURE:13% MAX IMPERFECT:0.5% MAX GERMINATION RATE:98% BIGGER SIZE:3.8MM UP MUNG BEAN COLOR:GREEN YEAR OF PRODUCTION:2018 MUNG BEAN QUALITY:SPROUTING
Black Beans, White Inside 1kg/jar 10 jars/carton
Green beans 1kg/jar 10 jars /carton
