African Animal By Products Suppliers and Manufacturers

Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards . Beef Tallow (used for Animal feed & Industrial) Specification : - Acid Value : 1 ~ 5% mg KOH/g - Fat : 99.5% ~ 99.9% - Moisture : 1% max - Impurities : 1 % max

Product: Frozen Whole MJW Price: Negotiable Origin: Brazil Minimum amount: 3240 MT Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Frozen packaging Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.

Product: Frozen Whole Paws Price: Negotiable Origin: Brazil Minimum amount: 3240 MT Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Frozen packaging Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.

Product: Frozen Whole Breast Price: Negotiable Origin: Brazil Minimum amount: 3240 MT Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Frozen packaging Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.

Product: Frozen Whole Feet Price: Negotiable Origin: Brazil Minimum amount: 3240 MT Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Frozen packaging Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.

Product: Frozen Drumstick Price: Negotiable Origin: Brazil Minimum amount: 3240 MT Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Frozen packaging Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.

Product: Frozen Whole Chicken Price: Negotiable Origin: Brazil Minimum amount: 3240 MT Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Frozen packaging Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.

Frozen and Fresh Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighs 1.35kg net each min. 3.Loin: Each piece weighs 0.55kg net each min. 4.Leg: Each piece weighs 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrane removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In a carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In a carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In cartons of 20kg, 5000gX4 boxes each.

What is soy wax Soy wax refers to the wax produced from hydrogenated soybean oil. It is the main raw material for making craft candles, essential oils and aromatic candles, Advantage * ALL-NATURAL CANDLE MAKING: Our wax will burn clean and smooth without any worry of the unhealthy chemicals found in traditional paraffin wax. Unlike other wax brands who add unhealthy minerals to their wax, we use only plant-based additives that are naturally found in the environment. * IDEAL FOR PROFESSIONALS AND BEGINNERS: These professional-grade candle making supplies for adults are ideal both for beginners and professionals. Even if this is your first attempt to make a DIY soy candle at home, thanks to this quality soy wax kit youâ??ll be able to do it safely and effortlessly. * MICROWAVABLE CANDLE WAX: The Freedom soy wax blend melts perfectly in the microwave and requires minimal equipment great for those wanting small batches of candles. Try soy wax beads for candle making without the mess! * PERFECT RESULTS: Using soy wax beads for candle making can help to avoid wonky tops, poor sidewall adhesion and uneven fragrance. The best candle making supplies make the best soy candles!

Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder. Sensory index State, color and light yellow to golden yellow powder easy to loosen Normal smell Normal smell of whole egg powder, no odor Physical and chemical indicators Moisture% â?¤ 4.5 Fat% â?¥ 37.0 (GB 6433-1994) Protein% â?¥ 43 Free fatty acid% â?¤ 4.5 Mercury ml/kg â?¤ 0.03 Purity% 100% Microbial indicators Total number of colonies/g â?¤ 4000 Coliform group/g â?¤ 30 Salmonella shall not be detected Molds and yeasts/g â?¤ 10 1. Easy to store The shelf life of egg powder can reach 2 years at 20 â??. 2. Convenient transportation As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport. 3. Safety and health Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use. 4. Easy to use Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.