laurel bay leaves green color no stem no admixture no brownish leaves no impurities Laurus nobilis fresh crops
Variety: Parsley Product Type: Single Herbs & Spices Drying Process: SD-MD Style: Dried Processing Type: Raw Shape: Piece Color: green - brown Place of Origin: Egypt Weight (kg): 20 Shelf Life: 24 Months Brand Name: Greenup Type: Parsley Part: leaves quality: High Qulaity Moisture: 8% Max Taste: aromatic Packing: Carton Origin: Egypt Ingredients: 100% pure MOQ: 50 Kgs ADMIXTURE: 0.1% Max
thyme Product Type: Single Herbs & Spices Drying Process: SD-MD Style: Dried Processing Type: Raw Shape: Piece Color: greenish Place of Origin: Egypt Weight (kg): 25 Shelf Life: 24 Months Brand Name: Greenup Type: Thyme Part: leaves quality: High Qulaity Moisture: 8% Max Taste: aromatic Packing: bag Origin: Egypt Ingredients: 100% pure Usage: tea, cooking, flavor, hot drink, medical MOQ: 50 Kgs ADMIXTURE: 0.1% Max
fennel seeds Foenniculum vulgare high quality green color no much halves no stem no small seeds no empty seeds fresh crops
fenugreek seeds Trigonella foenum graecum high quality no stem no small seeds good for tea and no empty seeds fresh crops
cilantro leaves green color no ash content no admixture no black leaves no impurities Coriandrum fresh crops coriander
Description Fennel seed is a highly aromatic and Flavorful herb. The seeds are pale Greenish in color and have a faintly sweet and refreshing flavor. Kinds Seeds For milling Powder Oil : min 1%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Good smell without mould smell or bad taste. Kinds :Fenugreek dried seeds,Powder Oil : min 1%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Good color & smell without mould or bad smell. Kinds Seeds 99% Quality Seeds Powder Oil min 3%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : very good and high quality. Kinds : Whole,crushed
Description : Good color, smell and taste. Kinds : The dried whole leaves rubbed leaves of Coriander ,Seeds of coriander ,Ground Seeds Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Good color and smell without mould or bad smell. Kinds :Seeds,Seeds powder Oil min 1.5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description :Light or dark green natural. & Good smell and taste. Kinds 30 Mesh Quality Crushed leaves 2-4 mm fine cut whole leaves Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description cut (size as request ) T.B.C. Fine cut Powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description cut (size as request ) T.B.C. Fine cut Powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description whole leaves & T.B.C. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : The dried, rubbed and ground leaves of the herbaceous thyme plant. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : The dried, ground leaves of Oregano. Oil : 2 % min Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Light red and dark red color. Kinds: Flowers Whole Flowers crushed T.B.C. powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Moisture and volatile matter content - ISO 665:2000 - 3.63% Oil Content - ISO 659 - 53.36% Acidity (FFA) expr. as oleic acid - ISO 729 - 1.02% Total impurities (admixture) - ISO 658:2002 - 0.10% Purity (calculated) - ISO 658:2002 - 99.90% Total Aflatoxin (B1, B2, G1, G2) - AOAC 991.31 (LC-MS/MS) -
