Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for about 90% of the country's total production. These beans are known for their strong, bold flavor, high caffeine content, and lower price point. They grow well in the Central Highlands of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter taste. Arabicabeans are less common in Vietnam, but are becoming more popular. They are typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is why they make up a smaller percentage of Vietnamese coffee production.
Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for about 90% of the country's total production. These beans are known for their strong, bold flavor, high caffeine content, and lower price point. They grow well in the Central Highlands of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter taste. Arabicabeans are less common in Vietnam, but are becoming more popular. They are typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is why they make up a smaller percentage of Vietnamese coffee production.
Our Specialty Green Coffee beans are carefully selected through relationships with suppliers and knowledge of their fair business practices and environmental responsibility. Each Green (raw) coffee is tested using various roasts and brew methods in multiple cuppings, then evaluated for Consumer value, and finally subjected to the Friends and Family test. All of the unroasted coffee beans we carry are top Specialty Grade Arabica coffee beans. We strive to source only premium coffee beans that are bought at a premium above C market pricing allowing a fair price for the Producers, and are most often organic as well.
Robusta Arabica Coffee Beans Grade Robusta Parchment AAA Arabica Plantation AAA Robusta Parchment AA Arabica Plantation AA Robusta Parchment A Arabica Plantation A Robusta Parchment AB/B Arabica Plantation AB/B Robusta Parchment C Arabica Plantation C Robusta Parchment PB Arabica Plantation PB Robusta Parchment Bits Arabica Plantation Bits
Product Specifications - Product Name: Tanzania Arabica Coffee - Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions) - Variety: Arabica - Grade Available: AA, A, AB, PB - Altitude: 1,200-2,000 meters above sea level - Processing Method: Washed - Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish. - Body: Medium - Aroma: Sweet and fruity with hints of berries and citrus - Moisture: 10- 12% - Defect Rate: Less than 3% (as per international standards) Packaging Type - Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination. - Weight: 60kg per bag. - Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability. Custom Packaging: Not Available Quality Assurance: - Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality. Order Information - Minimum Order Quantity (MOQ): 19 metric tons (full container load). - Delivery Time: 3-6 weeks depending on destination and order size. - Shipping: Available via sea. Why Choose Tanzanian Arabica Coffee? - Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions. - Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish. - Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices. - Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.
Product Name: Onion powder Origin: Egypt Company: Falcon Herbs Org Product Description Dear we offer you spices and herbs origin Egypt Falcon herbs company its best choice Product Name Specifications Marjoram Crushed Marjoram Powder Crushed dill Sun drying Dill powder Sun drying Dill Machine drying Dill powder Machine drying Parsley Sun drying parsley Machine drying Basil Crushed Basil Powder Spearmint Crushed Spearmint Powder Peppermint Crushed Peppermint Powder Sage Leaves Sage Crushed Sage Powder Laurel leaves Leaves Laurel leaves Powder Rosemary A1 Rosemary B1 Hibiscus Leaves Hibiscus Slices Hibiscus Powder/Tea Lemon grass 1 CM Thyme Powder Thyme Pin Oregano A1 Oregano B1 Coriander Leaves Moringa Leaves Moringa Crushed Moringa Powder Melissa Leaves Melissa Crushed Melissa Powder onion Slices Calendula flower Calendula Petals Chamomile flower Chamomile Petals clove Dried lemon Under 2.5 cm Dried lemon Over 2.5 cm Dried lemon jumbo size Nutmeg Flowers of Maryam kaf maryam Anastatica hierochuntic Chili Pepper pods Chili Stemless pepper pods Chili Crushed with the stem Chili Crushed without the stem Chili Powder Black pepper onion Powder Red lentils Yellow lentils kidney bean 180 seeds in 100 grams kidney bean 200 seeds in 100 grams kidney bean 220seeds in 100 grams bean Fennel big seeds Fennel small seeds Anise big seeds anise coriander Whole seed coriander split seed Sesame White Sesame golden Sesame Jadarf White Caraway
Fresh ginger, raw cashew nuts, sesame seeds, dried ginger, shea nuts, tiger nuts, peanuts, sorghum seeds, hibiscus flower, shea butter, cocoa beans, zinc ore, lithium ore, mica flakes or scraps, fluoride ore, lepidolite, coal, lead ore, iron ore, fluorite ore, precious stones, spodumene, gum arabic, limestone, ilmenite, hardwood & bbq charcoal, and fluorspar..
Specifications: Free fatty acid (as oleic: molecular weight 282) : 1.00% basis or lower Moisture and volatile matter : 0.20% max Impurities (insoluble in petrol ether) : 0.10% max Lecithin (expressed as phosphorous) : 0.02% basis or lower Sediment (Gardner Break Test) : 0.10% max Unsaponifiable matter (test as per NOPA) : 1.50 % max IV :123-141 Color (1â?? lovibond cell) : not darker than 50 yellow, 5 red Flash point minimum 250 degree F (121 degree C) Delivery term: Ex-works, FOB, CNF, CIF, DDU, DDP,DAF Packing: Flexibag, drum or consumer packs
Specifications: Free fatty acid (as oleic: molecular weight 282) : 1.00% basis or lower Moisture and volatile matter : 0.20% max Impurities (insoluble in petrol ether) : 0.10% max Lecithin (expressed as phosphorous) : 0.02% basis or lower Sediment (Gardner Break Test) : 0.10% max Unsaponifiable matter (test as per NOPA) : 1.50 % max IV :123-141 Color (1â?? lovibond cell) : not darker than 50 yellow, 5 red Flash point minimum 250 degree F (121 degree C) Delivery term: Ex-works, FOB, CNF, CIF, DDU, DDP,DAF Packing: local: bulk in tank vessel, tank truck export: Flexibag, drum or consumer packs Usage: For feed mills: animal & aqua feed production For bottler: through process of refinery, bleaching, deodorizing before bottling for human consumption.
PRODUCT NAME Refined Soyabean Oil PHYSICAL / CHEMICAL/ MICROBIOLOGICAL APPEARANCE clear yellow liquid COLOR clear yellow liquid Relative Density(20�°C) 0.9140~0.920 Refractive index 1.460~1.468 Acid Value â?¤1.0 Moisture and volatiles â?¤0.05% Iodine value (gl/100g) 86~107 Saponification value (mgKoH/g) 187~196 C12:0 Lauric acid â?¤0.1% C14:0 Myristic acid â?¤0.2% C16:0 Palmitic acid 8~13 C18:0 Stearic acid 1.0~4.5 C18:1 Oleic acid 35~ 68 C18:2 Linoleic acid 13~43 C20:2 Peanutic acid 1~2 Linolenic acid 9.92 0.1~0.3 Total fatty acid â?¥95% Packing in 1ltr,2L, 3ltr,5ltr,10ltr and as per as customer demand
PRODUCT NAME Refined Soyabean Oil PHYSICAL / CHEMICAL/ MICROBIOLOGICAL APPEARANCE clear yellow liquid COLOR clear yellow liquid Relative Density(20C) 0.9140~0.920 Refractive index 1.460~1.468 Acid Value 1.0 Moisture and volatiles 0.05% Iodine value (gl/100g) 86~107 Saponification value (mgKoH/g) 187~196 C12:0 Lauric acid 0.1% C14:0 Myristic acid 0.2% C16:0 Palmitic acid 8~13 C18:0 Stearic acid 1.0~4.5 C18:1 Oleic acid 35~ 68 C18:2 Linoleic acid 13~43 C20:2 Peanutic acid 1~2 Linolenic acid 9.92 0.1~0.3 Total fatty acid 95%
Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Packing details: 1. Packing in Flexitank: 22MT in one 20FCL. 2. Packing in bottles and carton, 18 MT in one 20FCL. 3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott Refined Deodorized Winterized Sunflower Oil Product Sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine 10 Acid value,mg kon/g 0.25 Mass fraction of not fat admixtures, % Absence Peroxide value, O2 Mmol/kg 2.0 Mass fraction of moisture and volatiles content, % 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence
Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Packing details: 1. Packing in Flexitank: 22MT in one 20FCL; 2. Packing in bottles and carton , 18 MT in one 20FCL; 3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott Refined Deodorized Winterized Sunflower Oil Product Sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine 10 Acid value,mg kon/g 0.25 Mass fraction of not fat admixtures,% Absence Peroxide value, O2 Mmol/kg 2.0 Mass fraction of moisture and volatiles content,% 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence
Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Packing details: 1. Packing in Flexitank: 22MT in one 20FCL; 2. Packing in bottles and carton , 18 MT in one 20FCL; 3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott Refined Deodorized Winterized Sunflower Oil Product Sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine â?¥ 10 Acid value,mg kon/g â?¥0.25 Mass fraction of not fat admixtures,% Absence Peroxide value,�½ O2 Mmol/kg â?¥ 2.0 Mass fraction of moisture and volatiles content,% â?¥ 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence
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