Coffee, tea.
Bread improver.
Our canned potatoes are a convenient and nutritious option for any meal. One serving provides a good source of vitamin C, which helps boost immunity and support skin health. They also contain vitamins B6 and B5, essential for energy production and brain function. In addition to vitamins, canned potatoes are rich in minerals like potassium, iron, magnesium, and calcium, contributing to heart health, strong bones, and overall well-being. With their natural flavor and versatility, these potatoes are a perfect choice for quick, wholesome meals or as an ingredient in a variety of dishes.
Ingredients:Â Raising Agent:(E-450 a+ E-500) starch Method: To be added from 0.5%:2% according to products.
Ingredients:Â Sugar-Water- Glucose syrup -Vegetable fats(palm oil)- Glycine(E-422) Modified starch- Maize starch. How to cook: Use for covering & decorating cakes, cupcakes & cookies. Use the product at room temperature.
Native corn starch.
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Soybean Oil
Palm Oil
Green coffee is  unroasted coffee beans from Coffea fruits (Coffea arabica, Coffea canephora). It contains more chlorogenic acid than roasted coffee. The chlorogenic acid in green coffee is thought to have health benefits. It might affect blood vessels so that blood pressure is reduced.
Green coffee is unroasted coffee beans from Coffea fruits (Coffea arabica, Coffea canephora). It contains more chlorogenic acid than roasted coffee. The chlorogenic acid in green coffee is thought to have health benefits. It might affect blood vessels so that blood pressure is reduced.
Ethiopian coffee lekemet new crop grade 4
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Description Buy Ijebu Garri online on Basic Agro Tech Nig. Best prices in Nigeria Enjoy Great delivery service. It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash. The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil. Nutrition Profile: Compound Per/100g cooked Macronutrients Energy 117.62kcal Carbohydrate 27.60 Sugar Fiber 1.70 Fat 0.26 Protein 0.37 Water 71.33 Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A Phytochemicals and antioxidant Beta carotene Health Importance: It can aid digestion because of its high fiber content Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system. It reduces age related illness It prevent cancer Possible uses in Food Preparation: It can be used in making eba (Yoruba) Can be used in making kokoro a common Nigeria snack Garri can be an accompaniment for soft cooked or bean cake
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Food and baverage, dried and frozen vegetables.
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