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Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Turkey or other.
Standards: Conform to Turkish Standard TS 886, Ukrainian Standard DSTU
4492:2005 or Russian Standard GOST 1129:2013, European Norm CEN/TC 307
or Standard of production country, and International Standard
Organization ISO/TC 34/SC11, International Food Standards of United
Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for
Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other
oil or animal fats.
Color (51/4 Lovibond): 3,5 Red and 30 Yellow maximum, light yellow,
clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any
strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values:

(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 94 - 141
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 188 - 194
Unsaponifiable Substances, g/kg: 1,5 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,461 - 1,471
Specific Gravity, g at 20oC: 0,914 - 0,923
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.
Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,1 maximum.
Miristic Acid C 14:0: 1,0 maximum.
Palmitic Acid C 16:0: 4,0 - 7,6
Palmitoleic Acid C 16:1: 0,3 maximum.
Margaric Acid C 17:0: 0,2 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 2,1 - 6,5
Oleic Acid C 18:1: 14,0 - 71,8
Linoleic Acid C 18:2: 18,7 - 74,0
Linolenic Acid C 18:3: 0,5 maximum.
Arachidic Acid C 20:0: 0,1 - 0,5
Eicosenoic (Gadoleic) Acid C 20:1: 0,3 maximum.
EicosadienoicAcid C 20:2: 0,05 maximum.
Behenic Acid C 22:0: 0,3 - 1,5
Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.
Docosadienoic Acid C 22:2: 0,3 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.
Nervonic Acid C 24:1: 0,05 maximum.

Nutrition Facts in 100 gram:
Energy Value: 886 kcal / 3641 kjoule
Total Fats: 100 g
Saturated Fats: 11 g
Monounsaturated Fats: 27 g
Polyunsaturated Fats: 62 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium:0 g
Cholesterol: 0 g
We are able to supply in packings following:
Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Extra
Virgin and Virgin Olive Oils only).
PET Bottles: 1, 2, 3 and 5 Liters each.
Tin Cans: 4, 5, 10 and 18 Li

Specifications:
Free fatty acid (as oleic: molecular weight 282) : 1.00% basis or lower
Moisture and volatile matter : 0.20% max
Impurities (insoluble in petrol ether) : 0.10% max
Lecithin (expressed as phosphorous) : 0.02% basis or lower
Sediment (Gardner Break Test) : 0.10% max
Unsaponifiable matter (test as per NOPA) : 1.50 % max
IV :123-141
Color (1â?? lovibond cell) : not darker than 50 yellow, 5 red
Flash point minimum 250 degree F (121 degree C)
Delivery term: Ex-works, FOB, CNF, CIF, DDU, DDP,DAF

Packing:
Flexibag, drum or consumer packs

Specifications:
Free fatty acid (as oleic: molecular weight 282) : 1.00% basis or lower
Moisture and volatile matter : 0.20% max
Impurities (insoluble in petrol ether) : 0.10% max
Lecithin (expressed as phosphorous) : 0.02% basis or lower
Sediment (Gardner Break Test) : 0.10% max
Unsaponifiable matter (test as per NOPA) : 1.50 % max
IV :123-141
Color (1â?? lovibond cell) : not darker than 50 yellow, 5 red
Flash point minimum 250 degree F (121 degree C)
Delivery term: Ex-works, FOB, CNF, CIF, DDU, DDP,DAF

Packing:
local: bulk in tank vessel, tank truck
export: Flexibag, drum or consumer packs

Usage:
For feed mills: animal & aqua feed production
For bottler: through process of refinery, bleaching, deodorizing before bottling for human consumption.

PRODUCT NAME Refined Soyabean Oil
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL
APPEARANCE clear yellow liquid
COLOR clear yellow liquid
Relative Density(20�°C) 0.9140~0.920
Refractive index 1.460~1.468
Acid Value â?¤1.0
Moisture and volatiles â?¤0.05%
Iodine value (gl/100g) 86~107
Saponification value (mgKoH/g) 187~196
C12:0 Lauric acid â?¤0.1%
C14:0 Myristic acid â?¤0.2%
C16:0 Palmitic acid 8~13
C18:0 Stearic acid 1.0~4.5
C18:1 Oleic acid 35~ 68
C18:2 Linoleic acid 13~43
C20:2 Peanutic acid 1~2
Linolenic acid 9.92 0.1~0.3
Total fatty acid â?¥95%

Packing in 1ltr,2L, 3ltr,5ltr,10ltr and as per as customer demand

PRODUCT NAME Refined Soyabean Oil
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL
APPEARANCE clear yellow liquid
COLOR clear yellow liquid
Relative Density(20C) 0.9140~0.920
Refractive index 1.460~1.468
Acid Value 1.0
Moisture and volatiles 0.05%
Iodine value (gl/100g) 86~107
Saponification value (mgKoH/g) 187~196
C12:0 Lauric acid 0.1%
C14:0 Myristic acid 0.2%
C16:0 Palmitic acid 8~13
C18:0 Stearic acid 1.0~4.5
C18:1 Oleic acid 35~ 68
C18:2 Linoleic acid 13~43
C20:2 Peanutic acid 1~2
Linolenic acid 9.92 0.1~0.3
Total fatty acid 95%

Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed

Packing details:
1. Packing in Flexitank: 22MT in one 20FCL.
2. Packing in bottles and carton, 18 MT in one 20FCL.
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott

Refined Deodorized Winterized Sunflower Oil

Product Sunflower oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine 10
Acid value,mg kon/g 0.25
Mass fraction of not fat admixtures, % Absence
Peroxide value, O2 Mmol/kg 2.0
Mass fraction of moisture and volatiles content, % 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence

Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed


Packing details:
1. Packing in Flexitank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott

Refined Deodorized Winterized Sunflower Oil

Product Sunflower oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine 10
Acid value,mg kon/g 0.25
Mass fraction of not fat admixtures,% Absence
Peroxide value, O2 Mmol/kg 2.0
Mass fraction of moisture and volatiles content,% 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence

Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed

Packing details:
1. Packing in Flexitank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott

Refined Deodorized Winterized Sunflower Oil

Product Sunflower oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine â?¥ 10
Acid value,mg kon/g â?¥0.25
Mass fraction of not fat admixtures,% Absence
Peroxide value,�½ O2 Mmol/kg â?¥ 2.0
Mass fraction of moisture and volatiles content,% â?¥ 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence

Commodity: BROW SUGAR
Specifications:
Refined Standards ICUMSA 45
Polarization : 99.90 degrees min.
Ash content : 0.04 max.
Solubility : 100 % dry and free flowing.
Color : Brown
Radiation : normal
Granulation : fine to medium
Moisture : 0.5 % max.
Magnetic particles : 4mp/k
So2 : 70 mg/k
Sulphur dioxide : 20 mg/kg min.
Sediments : none.
Smell : free of any smell
Reducing sugar : 0.05 % max.
Hpn staph aureusn : nil.
Packing:According to buyers requirement

Commodity: white refined sugar

Specifications:
Refined Standards ICUMSA 45
Polarization : 99.80 degrees min.
Ash content : 0.04 max.
Solubility : 100 % dry and free flowing.
Color : sparkling white
Radiation : normal
Granulation : fine to medium
Moisture : 0.4 % max.
Magnetic particles : 4mp/k
So2 : 70 mg/k
Sulphur dioxide : 20 mg/kg min.
Sediments : none.
Smell : free of any smell
Reducing sugar : 0.05 % max.
Hpn staph aureusn : nil.
Packing:According to buyers requirement
Supplier: Nancky Products Ltd

Product Name: Onion powder
Origin: Egypt
Company: Falcon Herbs Org
Product Description
Dear
we offer you spices and herbs origin Egypt
Falcon herbs company its best choice
Product Name Specifications
Marjoram Crushed
Marjoram Powder
Crushed dill Sun drying
Dill powder Sun drying
Dill Machine drying
Dill powder Machine drying
Parsley Sun drying
parsley Machine drying
Basil Crushed
Basil Powder
Spearmint Crushed
Spearmint Powder
Peppermint Crushed
Peppermint Powder
Sage Leaves
Sage Crushed
Sage Powder
Laurel leaves Leaves
Laurel leaves Powder
Rosemary A1
Rosemary B1
Hibiscus Leaves
Hibiscus Slices
Hibiscus Powder/Tea
Lemon grass 1 CM
Thyme Powder
Thyme Pin
Oregano A1
Oregano B1
Coriander Leaves
Moringa Leaves
Moringa Crushed
Moringa Powder
Melissa Leaves
Melissa Crushed
Melissa Powder
onion Slices
Calendula flower
Calendula Petals
Chamomile flower
Chamomile Petals
clove
Dried lemon Under 2.5 cm
Dried lemon Over 2.5 cm
Dried lemon jumbo size
Nutmeg
Flowers of Maryam kaf maryam Anastatica hierochuntic
Chili Pepper pods
Chili Stemless pepper pods
Chili Crushed with the stem
Chili Crushed without the stem
Chili Powder
Black pepper
onion Powder
Red lentils
Yellow lentils
kidney bean 180 seeds in 100 grams
kidney bean 200 seeds in 100 grams
kidney bean 220seeds in 100 grams
bean
Fennel big seeds
Fennel small seeds
Anise big seeds
anise
coriander Whole seed
coriander split seed
Sesame White
Sesame golden
Sesame Jadarf White
Caraway

Natural Bee Honey
Various types include:

* Natural Honey (First selection)
* Citrus Honey.
* Black Seeds Honey.

Organic Bee honey