Green coffee is  unroasted coffee beans from Coffea fruits (Coffea arabica, Coffea canephora). It contains more chlorogenic acid than roasted coffee. The chlorogenic acid in green coffee is thought to have health benefits. It might affect blood vessels so that blood pressure is reduced.
Green coffee is unroasted coffee beans from Coffea fruits (Coffea arabica, Coffea canephora). It contains more chlorogenic acid than roasted coffee. The chlorogenic acid in green coffee is thought to have health benefits. It might affect blood vessels so that blood pressure is reduced.
Ethiopian coffee lekemet new crop grade 4
Corn snacks of different flavors - used food processing machines.
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Product Specifications Product Name: Tanzania Robusta Coffee Origin: Tanzania (Kagera, Bukoba regions) Variety: Robusta Grade: scr16, scr14, scr12 Altitude: 800- 1,200 meters above sea level Processing Methods: Natural (Dry Processed) Flavour Profile: Full-bodied with deep earthy notes, a hint of bitterness, and low acidity. Body: Heavy Aroma: Strong with earthy and woody unertones Moisture Content: 12-13% Defect Rate: Less than 5% (in compliance with international standards) Packaging Packaging Type: - Material: High-quality bags with an inner poly liner to protect against moisture and pests. - Weight: 60kg per bag - Marking: Bags are clearly labeled with origin, grade, weight, and batch number for traceability. Custom Packaging: Not available Order Information - Minimum Order Quanity (MOQ): 19 metric tons (full container load) - Delivery Time: 3-6 weeks depending on destination and order size. - Shipping: Available via sea freight. Why Choose Tanzanian Robusta Coffee? - High Caffeine Content: Provides a robust, energizing coffee experience. - Strong Flavor: Known for its full-bodied and earthy taste, making it a staple in espresso blends. - Sustainable Practices: Sourced from smallholder farmers practicing sustainable agriculture. - Versatile Applications: Suitable for a wide range of coffee products, from espresso to instant coffee.
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Honey is a natural sweet substance produced by the honey collected by bees from flowers and fully brewed in hives. Bees take nectar or secretions from flowers and store them in their second stomach. Under the effect of transformation in the body, after about 15 days of repeated brewing, the polysaccharide in nectar is transformed into glucose and fructose, which can be directly absorbed by the human body. The moisture content is less than 23% and stored in the nest hole, sealed with beeswax. Color: Dark Amber Moisture: Max18% Reducing sugar: Min75% Sucrose: Max5% F/G: Min1.2 Glucose content: Max34% Diastase: Min8.3 Ash: Max0.5 Acidity: Max0.2 HMF: Max20 Our main product are Polyflower honey,Date honey,Acacia honey,Linden honey,Buckwheat honey etc.
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