White Egyptian Helianthus Annuus seeds
Sunflower seeds
Botanical name: Helianthus annuus
Origin: Egypt
Packing: 25 kg bags
Hs Code: 1206000090
Form: whole seeds
Color: White
Sunflower seed use:
Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.
Sunflower seeds
Botanical name: Helianthus annuus
Origin: Egypt
Packing: 25 kg bags
Hs Code: 1206000090
Form: whole seeds
Color: White
Sunflower seed use:
Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.
What is flax history?
Ancient Egyptian cultivated flax on a large scale as it appeared on the walls of temples.
Linen was the special clothes of the Egyptian priests as it was the symbol of purity.
The Egyptian linen has been traded by Phoenicians throughout the Mediterranean and used for the sails by the Romans.
Name: Moringa Oleifera seeds
Family: Moringaceae
Botanical name: Moringa Oleifera
Packing: 25 kg bags
Origin: Egypt
Application: for planting (sowing) or edible oil extract Or Water Purification
How to use Moringa Oleifera seed for water purification!
Moringa Oleifera seed cake, obtained as a by-product of compressing the Moringa seeds to get Moringa Oleifera oil, based on the above, it's utilized to refining the water by using the flocculation to get potable water for human consumption as well for the animal.
Moringa Oleifera seeds have proteins of dimeric cationic, which absorbs and neutralizes the colloidal charges in the turbid water, that causes the colloidal particles to matter to be collecting together, which makes the hanging particles simple and easy to eliminate as sludge by either filtration or settling, Moringa Oleifera seed cake removes the most water impurities.
Sunflower seeds
Botanical name: Helianthus annuus
Origin: Egypt
Packing: 25 kg bags
Hs Code: 1206000090
Form: whole seeds
Color: White
Sunflower seed use:
Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.
Sunflower seed Nutrition:
In a 100-gram serving, dried whole sunflower seeds provide 584 calories and are composed of 5% water, 20% carbohydrates, 51% total fat, and 21% protein. The seeds are a rich source (20% or higher of the Daily Value, DV) of protein (42% DV), dietary fiber (36% DV), many B vitamins (23129% DV), and vitamin E (234% DV). The seeds also contain high levels of dietary minerals, including magnesium, manganese, phosphorus, iron, and zinc (4094% DV).
What is flax history?
Ancient Egyptian cultivated flax on a large scale as it appeared on the walls of temples.
Linen was the special clothes of the Egyptian priests as it was the symbol of purity.
The Egyptian linen has been traded by Phoenicians throughout the Mediterranean and used for the sails by the Romans.
What are the uses of Flax?
- Flax oil is the most commonly used part of the plant flax. It is used as a nutritional supplement and as a main ingredient in finishing wood products.
- We can use flax as an ornamental plant in gardens.
- Fibers of Flax are used to make linen clothes. They are taken from the flax plant�¯�¿�½?�?�¢??s stem. The flax fibers are strong, smooth, and straight.
- Flax plant was the main source of vegetable-based cloth in Europe and North America until the nineteenth century.
- Linseed oil is used as a drying oil in paints and varnishes. It is also used in the production of linoleum and printing inks.
- After extraction of oil from flax seeds, we can use the linseed meal to feed livestock because it is rich in protein.
Sesame Seed is known to be great agricultural produce commonly cultivated in Northern Nigeria. Our trading capacity on this product can meet a supply contract of more than 500 metric tons monthly.
The harvest period always commences in October and runs till around April of the following year. During the season, we have the capacity to supply more than 1000-2000MT monthly.
We have access to the best species in Northern Nigeria with good quality in terms of Oil content, Impurities, Free fatty acid, and Moisture content.
Product: NON-GMO SOYBEAN ORIGIN
Purity and Quality Level: Grade 1, for human consumption
Price and Delivery Condition: CIF, delivery to port of destination.
Price: Negotiable
Country of Origin: Brazil and Argentina
Contract period: Contract for two years or more, renewable for the same term.
Minimum amount: 30,000 MT
Total Amount / Contract: Sales contract for one year, with initial delivery of 30,000 to 900,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries.
Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control
Insurance: 110%
Packaging: Bulk or 50 Kg PP bags
Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.
LC at sight/BG/SBLC are acceptable as long as they are from top banks in the world or a bank approved by us.
Delivery documents: All product certificates, batch numbers, SGS, delivery schedule
Quality- Standard Export Quality Origin Brazil & Argentina
Type- Non-GMO fit for Human Consumption
Protein- 35% Basis, 34% Minimum
Moisture- 13.0%
Max Splits- 20%
Max color- 2%
Oil Content- 18.5% Basis, 18.0% Minimum
Test Weight- 54 Pounds/Min/Bushel
Total Damaged Kernels- 3% Max
Foreign Matter- 2% Max
Radiation- Normal
Crop- Current
Heat Damaged Kernels- 0.50% Maximum
Soy Beans is economically a most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
MOQ : 1 container or 25 tons
South Africa has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in South Africa export tonnes of Soybean abroad every year. Soya bean export from South Africa is on the rise due to the growing popularity of soybean worldwide. South African Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
1. Ahilya-1 (NRC 2)
Also known as NRC 2, this soybean variety is resistant to diseases like Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and is tolerant to Cercospora leaf spot and Anthracnose. It typically matures in 103-106 days after transplanting and yields around 25-30 q/ha.
2. Ahilya-3 (NRC 7)
The Ahilya-3 variety is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium, and Cercospora leaf spots. It also shows tolerance to stem fly, girdle beetle, and green and grey semi-loopers. This variety matures in approximately 90-99 days after transplanting.
3. Alankar
Alankar is a soybean variety that matures in 115-120 days after transplanting. It yields around 20-25 q/ha and is resistant to bacterial pustules while being tolerant to yellow mosaic virus.
4. ADT-1
This variety matures in about 85-90 days after transplanting. ADT-1 is noted for its resistance to leaf miner and leaf Webber.
5. Durga (JS 72-280)
The Durga variety matures in 102-105 days and yields approximately 20-22 q/ha. It is resistant to bacterial pustules, making it an excellent option for areas prone to this disease.
6. Gujarat Soybean 1 (J-231)
This variety matures within 90-95 days after transplanting. The average yield is around 15-20 q/ha, and it is fairly tolerant to pests and diseases prevalent in Gujarat.
7. Hara Soy (Himso 1563)
Hara Soy is immune to bacterial pustules and highly resistant to brown spot, bacterial blight, frog eye leaf spot, and pod blight. It is the first soybean variety developed specifically for culinary purposes, with a yield of approximately 15-20 q/ha.
8. Indira Soy 9
Indira Soy 9 is resistant to rust and moderately resistant to stem tunneling, girdle beetle, and leaf folder. This variety performs well under low to moderate plant densities.
9. JS 2
JS 2 matures in about 90-95 days after transplanting. It yields approximately 18-20 q/ha and is resistant to bacterial pustules and tolerant to Macrophomina.
Soybean imports from South Africa include a variety of high-quality soybean oilseeds, such as JS 95-60, Pratap Soya 1, and TAMS 98-21, among others. These soybeans are exported to numerous countries around the world, and each variety has unique characteristics suited to different growing conditions. Below are some of the key soybean varieties exported from South Africa:
1. JS 95-60
With a yield potential of 1800-2000 kg/ha, JS 95-60 has an oil content of approximately 16.6%. It is recommended for areas like Madhya Pradesh and is known for its determinate growth, extra earliness, high seed germinability, and longevity.
2. Pratap Soya 1 (RAUS 5)
This variety has an average yield potential of 3000-3500 kg/ha and an oil content of 17.98%. It matures in 96-104 days and is resistant to girdle beetle, stem fly, and defoliators.
3. TAMS 98-21
TAMS 98-21 has a yield potential of 2200-2600 kg/ha and an oil content of 18.08%. It is recommended for cultivation in Maharashtra and takes around 95-100 days to mature.
4. PS 1347
PS 1347 has a yield potential of 3100 kg/ha and an oil content of 15.54%. This variety has a maturity period of 123 days and is resistant to YMV, Rhizoctonia aerial blight, and other pests.
5. JS 97-52
JS 97-52 yields 2500-3000 kg/ha with an oil content of 17.48%. Recommended for Central and North Eastern Zones, this variety matures in about 100 days.
6. Pusa 97-12
Released in 2009, Pusa 97-12 is resistant to YMV and Charcoal rot. It is recommended for the Northern Zone and is known for its resilience.
7. Birsa Safed Soybean-2
Released in 2009, Birsa Safed Soybean-2 yields around 2500 kg/ha and is resistant to bacterial pustules, Cercospora leaf spot, blue beetle, and Bihar hairy caterpillar. It is recommended for cultivation in Jharkhand.
8. MACS-1188
Released in 2013, MACS-1188 is suitable for the Southern zone (Karnataka, Tamil Nadu, Andhra Pradesh, South Maharashtra). It features high oil content, early maturity, and resistance to pod shattering and Rhizoctonia aerial blight.
Flaxseed helps relieve allergies, but since the whole body needs to be re organized, it takes a long time to completely remove the allergies, and a more comprehensive nutritional supplement.
Premium Quality White Cotton Seed Oil Cake, Cotton Seed Meal, Cotton Seed Hull/Raw Cotton/Cotton Linter used as animal feed, mushroom beddings or organic fertilizer
DESCRIPTION
We have Premium Quality White Cotton Seed Oil Cake, Cotton Seed Meal, Cotton Seed Hull/Raw Cotton/Cotton Linter. Cotton seed hulls are waste of cotton seed and they are used as animal feed & as for Mushroom Beddings in different parts of the world.
Specifications;
Product: cotton seed hull,
Moisture -10-12%, min (+/-2%),,
Oil content-2-4%,
Protein content:3-4%,
Sand& silica: 2-3%;,
Crop: new year,
Origin: Germany and UK.
Cotton Seed Oil CakeAVAILABLE
Cotton Seed MealAVAILABLE
Cotton Seed HullAVAILABLE
Raw Cotton AVAILABLE
Cotton LinterA VAILABLE
We are suppliers of BEST QUALITY Sunflower seeds and looking for serious buyers in need of our products, contact with us for more details.
Sunflower seeds
The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.
It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annuus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop.
It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of theHelianthus family.
Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes.
