Capacity: 24, 45, 60, 80 LITERS CLASS B -An automatic high pressure rapid sterilizer which works with steam as medium. -Can be widely used in department of stomatology and ophthalmology, operating room, CSSD. -Suitable for all (un)wrapped solid instruments, A-class cavity instrument (Dental hand piece), implantable instruments, dressing fabric and rubber tubes, etc. -Stainless steel 304 chamber structure: cylinder, horizontal, single door. -Door opening method: automatic, press button. -High efficient WJS (water ejector) vacuum system, which supply high speed vacuum and low working noisy, vacuum lower limit can reach over -90kPa in short time, perfect drying performance through sterilization. Device / Programs: - 8 preset cycles - Cycle time: 45-60 min, according to different loadings - Pressure display: Analogue pressure gauge for chamber on right side - Temperature display: Digital Temperature Display on the front panel (LCD screen) - Built-in steam generator: Double Instant steam generator - Integrated programmable PLC control system with 3.2 inch LCD screen display and capacitive induction buttons enables intuitive operation. It shows the pages which are: main menu, library cycles, cycle parameters, process control, display of temperature, pressure, time, running process, error and alarm information, various of messages (working status, temperature, pressure, vacuum, etc.) Installation - Designed Pressure: -0.1~ 0.3 MPa - Vacuum low limit: -0.09 MPa - Vacuum pulses counts: 0~99 items - Designed Temperature: 144�° C - Working Temperature range: 105-138�° C - Power Supply: control Power: AC 220V �± 10% single phase 50/60 Hz - Input power: 2.6kVA (24L) or 6.8kVA (45L) or 7.4kVA (60L) - Water pure supply, inner circulation, with open type water tank with removable cover makes it easy to be cleaned Data Saving: - Sterilization cycle data (batch number date/time, temperature/pressure progress and sterilization phase) can be printed using an integrated micro printer (optional) via RS232 serial port - Data can also be stored via U disk (optional), stores up to 10 000 sterilization cycles - WI-FI module allows real time transmission of cycle data and cycle progress information to a PAD for online monitoring (documented data both graphically and numerically and can be used for control of autoclaves)
Latex free, odour free and powder free Can withstand IPA washing (ISO Propyl alcohol) Ideal for doctor with allergy Non-sterile ASTM D 6319-2010 & EN455-I: 2000 and EN455-II: 2011 Certification: ISO 9001: 2008 ISO 13485: 2003 FDA and CE certification SGS report
Fresh Vegetable Price List ( Fresh Garlic / Ginger / Onion / Potato ) --- supply more than 600X40'' reefer container every year --- 1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up. 2) Transporting and storing temperature: -3 - 0C . 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to the next May 4) Plump shaped bulbs offering full flavored cloves that have a purplish hue. 5) Shelf life is long and can be stored for up to 9 months under proper conditions. 6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity. Packages: 1) Loose Packing: a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag; 2) Small packing: a) 1kg/bag, 1kg x 10bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton; b) 500g/bag, 500g x 20bags/carton; g) 5pcs/bag, 10kg/carton; c) 250g/bag, 250g x 40bags/carton; h) 1kg/bag, 5kg/mesh bag; d) 200g/bag, 200g x 50bags/carton; i) 500g/bag, 5kg/mesh bag; e) 3pcs(200g)/bag,200g x 50bags/carton; 3) Customized packing: according to clients' requirements...
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