Latex free, odour free and powder free Can withstand IPA washing (ISO Propyl alcohol) Ideal for doctor with allergy Non-sterile ASTM D 6319-2010 & EN455-I: 2000 and EN455-II: 2011 Certification: ISO 9001: 2008 ISO 13485: 2003 FDA and CE certification SGS report
Fresh Vegetable Price List ( Fresh Garlic / Ginger / Onion / Potato ) --- supply more than 600X40'' reefer container every year --- 1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up. 2) Transporting and storing temperature: -3 - 0C . 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to the next May 4) Plump shaped bulbs offering full flavored cloves that have a purplish hue. 5) Shelf life is long and can be stored for up to 9 months under proper conditions. 6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity. Packages: 1) Loose Packing: a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag; 2) Small packing: a) 1kg/bag, 1kg x 10bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton; b) 500g/bag, 500g x 20bags/carton; g) 5pcs/bag, 10kg/carton; c) 250g/bag, 250g x 40bags/carton; h) 1kg/bag, 5kg/mesh bag; d) 200g/bag, 200g x 50bags/carton; i) 500g/bag, 5kg/mesh bag; e) 3pcs(200g)/bag,200g x 50bags/carton; 3) Customized packing: according to clients' requirements...
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