Type: HAY Variety: Alfalfa Hay Use: cattle, dog, Horse, PIG Admixture (%): Non Moisture (%): 12% Max Grade: Food Grade Packaging: Bulk Place of Origin: KENYA Brand Name: Alfalfa hay in Bales Model Number: Alfalfa hay in Bales Product name: Feed Grade Fermented Soybean Meal
Type : HAY
Variety : Alfalfa Hay
Use : cattle, Horse, PIG
Admixture (%) : 1%-2%
Moisture (%) : Max 12%
Grade : A A
Packaging : 1000KG PER BALE
Place of Origin : KENYA
Brand Name : Alfa hay
Type: HAY Variety: Alfalfa Hay Use: cattle, dog, Horse, PIG Admixture (%): Non Moisture (%): 12% Max Grade: Food Grade Packaging: Bulk Place of Origin: KENYA Brand Name: Alfalfa hay in Bales Model Number: Alfalfa hay in Bales Product name: Feed Grade Fermented Soybean Meal
Type : HAY
Variety : Alfalfa Hay
Use : cattle, Horse, PIG
Admixture (%) : 1%-2%
Moisture (%) : Max 12%
Grade : AA
Packaging : 1000KG PER BALE
Place of Origin : KENYA
Brand Name : Alfa hay
Type: HAY Variety: Alfalfa Hay Use: cattle, dog, Horse, PIG Admixture (%): Non Moisture (%): 12% Max Grade: Food Grade Packaging: Bulk Place of Origin: KENYA Brand Name: Alfalfa hay in Bales Model Number: Alfalfa hay in Bales Product name: Feed Grade Fermented Soybean Meal
Type: HAY Variety: Alfalfa Hay Use: cattle, dog, Horse, PIG Admixture (%): Non Moisture (%): 12% Max Grade: Food Grade Packaging: Bulk Place of Origin: KENYA Brand Name: Alfalfa hay in Bales Model Number: Alfalfa hay in Bales Product name: Feed Grade Fermented Soybean Meal
Type: HAY Variety: Alfalfa Hay Use: cattle, dog, Horse, PIG Admixture (%): Non Moisture (%): 12% Max Grade: Food Grade Packaging: Bulk Place of Origin: KENYA Brand Name: Alfalfa hay in Bales Model Number: Alfalfa hay in Bales Product name: Feed Grade Fermented Soybean Meal
Type : HAY
Variety : Alfalfa Hay
Use : cattle, chicken, dog, Horse, PIG
Admixture (%) : 1% max
Moisture (%) : 10% Max
Grade : feed grade
Packaging : 30kg, 60kg, 450kg Bales
Place of Origin : KENYA
Brand Name : ALFALFA
Model Number : ISO 9001:2008
Product name : Premium Alfalfa Hay
Usage : Animal Nutrition Feed
Bale Weight : 30kg +/-5%
Drying : sun-dry/ machine-dry
Application : Aminal Feed
Crude protein : Min. 18%(wet Basis)
Certificate : ISO 9001
Cattles Feeds,Chicken Feeds,Fish feed:
Protein Food
Type : HAY
Variety: Alfalfa Hay
Use : cattle, chicken, dog, Horse, PIG
Admixture (%) : 1%max
Moisture (%) : 10% Max
Grade : feed grade
Packaging : 30kg, 60kg, 450kg Bales
Place of Origin : KENYA
Brand Name : ALFALFA
Model Number : ISO 9001:2008
Product name : Premium Alfalfa Hay
Usage : Animal Nutrition Feed
Bale Weight : 30kg +/-5%
Drying : sun-dry/ machine-dry
Application : Animal Feed
Crude protein : Min. 18%(wet Basis)
Certificate: ISO 9001
Cattles Feeds,Chicken Feeds,Fish feed:
Protein Food
Type : HAY
Variety : Alfalfa Hay
Use : cattle, chicken, dog, Horse, PIG
Admixture (%) : 1%max
Moisture (%) : 10% Max
Grade : feed grade
Packaging : 30kg, 60kg, 450kg Bales
Place of Origin : KENYA
Brand Name : ALFALFA
Model Number:
ISO 9001:2008
Product name : Premium Alfalfa Hay
Usage : Animal Nutrition Feed
Bale Weight : 30kg +/-5%
Drying : sun-dry/ machine-dry
Application : Animal Feed
Crude protein : Min. 18%(wet Basis)
Certificate: ISO 9001
Cattles Feeds,Chicken Feeds,Fish feed:
Protein Food
In general, wheat is higher in protein than corn or barley and about equal to corn in energy. Because several varieties of wheat are commonly grown, the protein content can vary from 9 to 15 percent and TDN from 74 to 82 percent.
Wheat is a palatable grain and should be fed coarsely ground or crushed for best results. It should not be fed whole or ground finely. Finely ground wheat is powdery and unpalatable. Wheat should not make up more than 50 percent of the grain mix (a maximum of 33 percent is common) nor be fed at a rate greater than 12 pounds (5.5 kg) per cow per day.
Unseasonably rainy weather occasionally will cause wheat to sprout after it has been cut and is lying in the swath or even while still standing. Sprouted wheat is an acceptable feed, although it is somewhat damaged wheat. Rolled sprouted wheat should be prepared every two days to avoid spoilage.
