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Product Description : BITTER KOLA (GARCINIA KOLA) Price of Product: $25/kilogram Product Origin: Nigeria Key Specification: Top Quality Natural Bitter Kola Harmonizing HS Code: 39219096 Minimum Order Quantity: 500 kgs Packaging details: 20kgs/bag

Moringa leaves, renowned for their exceptional nutritional profile, including high levels of vitamins, minerals, antioxidants, and essential amino acids, offer wholesale buyers a versatile, in-demand product that can be sold in various forms such as dried, powdered, or encapsulated supplements, catering to the booming health and wellness market. The leaves are carefully harvested by hand or with machinery at optimal maturity to ensure maximum nutrient retention, following harvest, the leaves undergo a thorough cleaning process before being dried under controlled conditions to preserve their vibrant green color and nutritional integrity, after which they are ground into powder or packaged as whole leaves in airtight, moisture-proof containers ranging from small retail-sized bags to bulk sacks or cartons for wholesale buyers For international shipping, itâ??s essential to comply with phytosanitary regulations and obtain any necessary certifications to guarantee that the product is free from pests and contaminants. Additionally, the packaging are clearly labeled with relevant information such as the product's weight, origin, and handling instructions, ensuring safe and efficient transport to the buyer.

Gotu kola also known as Centella asiatica is a medicinal herb widely used in traditional medicine, particularly in Ayurvedic, Chinese, and Indonesian practices. It is known for its potential benefits for skin health and wound healing, among other therapeutic effects. Our Gotu kola is sustainably sourced and harvested in a specific region known for high-quality production. It can be processed into powders, extracts, or oils.

Whole Rosehips

Pelargonium sidoides DC sometimes called geranium is a perennial flowering plant native to Lesotho and some parts of South Africa. The plant is widely used by local communities as a traditional medicine for curing various ailments including diarrhoea, colic, gastritis, tuberculosis, cough, hepatic disorders, menstrual complaints and gonorrhoea. In laboratory studies, this herb was shown to kill bacteria, viruses, and stimulate the immune system. Human studies show that it can reduce the symptoms of common cold and bronchitis.

Inside rosehips, there are small seeds about 10-50 seeds per hip. These rosehip seeds are high in polyunsaturated fats thereby supporting healthy skin membrane and protecting the skin from inflammatory compounds, such as ultraviolet (UV) rays, cigarette smoke, and pollution. There is an oil cold pressed from the rosehip seeds, this oil has unique nutrient profile that gives it excellent tissue regeneration properties and can reduce the appearance of pigmentation, scars, sun damage and signs of ageing.

When the dried rosehips are crushed, they give two products: rosehip shells and rosehip seeds. The rosehip shells are the red palatable out parts of the rosehips. These shells can be used to make herbal teas, jams, jellies, syrups, soup, and beverages. Rosehip shells are high in vitamin C and also contain other vitamins such as Vit A, D and E. Rosehip herbal tea is known to prevent urinary bladder infections, and assist in treating dizziness and headaches.

Rose hip is the fruit of the rose plant. It is typically red to orange in colour although ranges from dark purple to black in some species. Rose hips get their red-orange color from carotenoid pigments known as lycopene and beta carotene. These pigments have been shown to promote skin and eye health. Rose hips begin to form after pollination of flowers in spring or early summer and ripen in late summer through autumn. It is widely known as a valuable source of polyphenols and Vitamin C. The health benefits of rose hips have been attributed to its wide range of bioactive compounds that led to its application in various industries including cosmetic, food and pharmaceutical.

TERRAGON Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world. Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise. Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment. Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes. SAGE Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. THYME Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon. Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence. Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes. Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats. Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.

Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties. Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.

BOTANICAL NAME: CALENDULA OFFICINALIS AVAILABLE FORMS: CALENDULA FLOWER â?? CALENDULA PETALS PACKING: POLYPROPYLENE PACKAGE & PAPER BOX WEIGHT: 10 KG SEASON: ALL YEAR

BOTANICAL NAME: CORCHORUS OLITORIUS AVAILABLE FORMS: PAPER CRUSHED PACKING: POLYPROPYLENE BAGS WEIGHT: 5 KG, 25 KG SEASON: ALL YEAR

BOTANICAL NAME: MATRICARIA CHMOMILLA AVAILABLE FORMS: FLOWERS LARGE CUT TBC PACKING: POLYPROPYLENE PACKAGE & PAPER BOX WEIGHT: 10 KG, 20 KG, 25 KG SEASON: ALL YEAR

Basil is more than just a culinary herb; it is a beloved staple in kitchens around the world. Its delightful flavor, nutritional benefits, and versatility make it an essential ingredient for countless recipes. Whether used fresh, dried, or in sauces, basil adds a unique touch that elevates dishes to new heights.

Fresh Bitter kola