Origin: Egypt. color: Green. Dried: We have Machine Dried & Sun Dried. Quality: very good quality. (organic & non-organic)
Chives packed in 1kg box in standard form of 10x100gms.
Other herbs include 1. Mint 2. Thyme 3. Parsley 4. Rosemary 5.Tarragon 6. Basil
Product Name: Dried Marjoram Leaves Processing Type: Drying Drying Process: SD Sun dried Color: Green Place of Origin: Egypt Loading Quantity: (6MT / 20'FCL) or (12MT / 40'FCL) Supply Ability: 50MT per Month Loading Period: 15 days from signing the contract
Melokheya Crushed Botanical Name: Melokheya Crushed Available Form:Crushed Leaves Season: Available All the Year Packing: Leaves in Polypropylene Bags Weight: Leaves 20 Kg Net Weight
Melokheya Whole Botanical Name: Melokheya Whole Available Form:Whole Leaves Season: Available All the Year Packing: Leaves in Paper Cartons Weight: Leaves 3Kg Net Weight
Chamomile Botanical Name: Chamomile Available Form: : Chamomile (Flower -Crushed -T.B.C) Season: Available From January Till June Packing: (Flower) In Paper Cartons (Crushed - T.B.C) In Paper Bags Weight: (Flower) 10Kg Net Weight (Crushed - T.B.C) 20Kg Net Weight
Calendula Petals Botanical Name: Calendula Petals Available Form: Petals Season: Available From January Till June Packing: In Polypropylene or Paper Bags Weight: 10Kg Net Weight
Basil Botanical Name: Basil Available Form: Basil (Large Cut – crushed) Season: Available All the Year Packing: In Polypropylene or Paper Bags Weight: 20Kg Net Weight
Sage Botanical Name: Sage Available Form: Sage (Crushed -Whole) Leaves Season: Available All the Year Packing: In Polypropylene or Paper Bags Weight: 20 Kg Net Weight
Dill Botanical Name: Dill Available Form:Dill Crushed Leaves Season: Available All the Year Packing: In Polypropylene or Paper Bags Weight: 20Kg Net Weight
Guava Paper Botanical Name: Guava Paper Available Form:Guava Paper Grade (A - B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 20Kg Net Weight
Calendula Flowers Botanical Name: Calendula Calendula Flowers Available Form:Calendula Flowers Season: Available From January Till June Packing: In Polypropylene or Paper Bags Weight: 20Kg Net Weight
Native to Tropical Africa, Hibiscus is also known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo), Karkadi, roselle, and sour tea. The hibiscus plant has over 300 species, with most of its varieties used as ornamental plants. Rich in Vitamin C and other Anti-oxidants, Its health benefits include reduction of high blood pressure, fortification of the immune system, reduction of cancer risk and weight loss.
We are the leading exporters of this product from Nigeria. Native to Tropical Africa, Hibiscus is also known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo), Karkadi, roselle, and sour tea. On average our specification are as follows Specifications: Moisture Content: < 10% Purity Level:99.5% Broken to Unbroken: < o.5% Colour: Dark Red MOQ; 500kg For full container loads 40 FCL =13tons 20 FCL =7 tons Packing will be in New 20 kg pp bags Delivery time:15 days from start date goods reach port for departure.
BASIL Basil is a herb used in cuisines globally that comes from the mint family and has wide varieties, including sweet basil, Thai basil, and purple basil. The plant has alternating leaves with dark seeds and pointed flowers and provides culinary needs. Basil is known as Ocicum basilicum scientifically. Areas Grown in Kenya Basil in Kenya grows well in Meru and Nakuru as they meet the wet and hot patterns of growing basil as it requires plenty of water and direct sunlight for eight hours daily. Basil grows well in drained soils that contain rich nutrients. The plant can be grown indoors in greenhouses. Most of the varieties grown are sweet basil which is ideal for cooking and most preferred. The organic Camphor basil is used to manufacture insecticides, and the African Blue Basil is a perennial type. Most of the basil grown locally is consumed in Europe after exportation, as a small fraction is used in Kenya. Our products are from certified seeds grown naturally and then transplanted outside to soil temperatures of 10�° Celsius. Basil matures in around forty-two days, and the plant grows to six inches.
Rosemary leaf
Carob fruit
Mint, Chamomile, Basil, Parsley, Calendula, Hibiscus, Lemongrass, Dried Lemon (black, Yellow), Caraway, Coriander, Thyme, Rosemary, Bay Leaf, Anise, Fenugreek, Fennel, Golden Sesame, White Sesame, Oregano, Dill, Marjoram.Customs clearance + shipping
Sourced from the heart of Kenya's fertile landscapes, this aromatic herb delivers a unique blend of sweet and slightly peppery notes, enhancing the flavor profile of your dishes. Carefully cultivated and handpicked at the height of freshness, our Kenyan Tarragon is a culinary gem, ready to elevate your recipes. Bring the taste of Kenya to your table effortlessly with this locally sourced, meticulously harvested, and delicately packaged herb.
