Chickpeas Common names: Chickpea, Chickpeas, Chickpeas seed, Chickpeas beans, Chickpeas bean, Hummus beans, Hommos beans, Chickpea Hummus, White bean Hummus, Chickpea plant. Family: Fabaceae Botanical name: Cicer arietinum Origin: Egypt Size: 4-12mm Packing: 25 kg bags Cultivation: Common HS Code: 07132000 The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, Its different types are variously known as gram, Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. Chickpeas History use & the Ancient Egyptians: 1) Using in diuresis and menstruation. 2) Laxative and purified for blood 3) Using in the treatment of the liver and kidney helps to lighten the pores. 4) Useful for the treatment of abscesses and sores if used with white honey. 5) Help to ripen meat and earn food flavor. 6) Used as a clutch medicine. 7) Help in cases of indigestion, exhaustion, and constipation. 8) Its roots are used to treat bile disease. 9) The seeds are added after baking into milk and used against lung diseases in case of cold.
Sun Dried Tomatoes Keywords: Tamatem / Dehydrating Tomatoes / Dried Tomatoes / Sun-Dried Tomatoes / Sun Dried Tomato / Sun Dry Tomato / Semi-dry Tomatoes / Semi-dry Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt Season: in Winter (especially) Packing: 10 kg carton box Cultivation: Common Sun Dried Tomatoes Moisture: 20% almost Dried method: in Air dried (sun dried in an open area). Time for drying in Summer: 4-5 days Time for drying in Winter: 8:10 days - Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes. - Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year. And since Egypt has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in Egypt in winter. How are Sun-dried Tomatoes done? - Tomatoes were sundried when their water fortified and become ripe after staying a long time drying in the sun. - In order to get good quality, Bulk Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting them in the sun. To complete the procedure of sun drying, the tomatoes spend between 4-10 days in the sun (according to the season and its sun strong) - Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes/tomato plants turned into one kilogram of sun-dried tomatoes. - After the process, the tomatoes do not lose their nutritional value. Tomatoes/tomato plants are rich in antioxidants, lycopene, and C vitamin. The last product has salt between 2-6%. - Sun-Dried Tomatoes/tomato plants are added to many food recipes and have different shapes and colors. - Sun-Dried Tomatoes/tomato plants contain a good flavor than fresh tomatoes, besides additives or preservatives of extra flavoring. Amazing health benefits of Sun Dried Tomatoes: 1) Can protect from cancer because of the Lycopene it contains. 2) Protect our sight because of Lutein and Zeaxanthin it contains. 3) Can take care of our immune system because it got copper. 4) Contain more potassium per part than a banana. 5) It contains manganese which is important for detoxing our bones and liver.
Mango (Mangifera indica) At Mulberry Growers, we are proud to present our premium mangoes, prized for their luscious sweetness, succulent texture, and irresistible flavor. Sourced from our sun-drenched orchards and handpicked at peak ripeness, our mangoes are a true symbol of tropical indulgence. Product Details: Variety: Kent Mango (Mangifera indica) Origin: Grown in the fertile soils and warm climate of Eastern Kenya (Kitui) Harvesting Method: Hand-selected at optimal ripeness to ensure superior taste and quality Size: Available in various sizes to accommodate different preferences and culinary applications Packaging: Carefully packaged to preserve freshness and protect delicate skin during transit Certifications: Grown using sustainable farming practices, certified for quality and safety standards
At Mulberry Growers, weâ??re excited to offer you our succulent and flavorful pineapples, known for their juicy sweetness, tropical aroma, and refreshing taste. Grown in our sun-kissed fields and handpicked at perfect ripeness, our pineapples are a delicious addition to any table. Product Details: Variety: MD2 Pineapple (Ananas comosus) Origin: Cultivated in the fertile soils and warm climate of Coastal Kenya (Kilifi) Harvesting Method: Carefully handpicked when fully ripe to ensure peak flavor and quality Size: Available in various sizes to accommodate different preferences and needs Packaging: Expertly packed to preserve freshness and protect delicate skin during transportation Certifications: Grown using sustainable farming practices, certified for quality and safety standards
Product Type:Berries Style:Fresh Type:Strawberry Cultivation Type:Common Certification:coa Grade:A or B Weight (kg):10 Place of Origin:RSA Brand Name:oem Model Number:Frozen Strawberry Product name:IQF frozen strawberry Color:Red
Type:Mango Product Type:Tropical & Subtropical Fruit Style:Frozen Variety:Alphonso Color:Yellow Cultivation Type:Common Maturity:50%-70% Size (cm):8-10 Grade:Premium Certification:coa Weight (kg):5 Place of Origin:RSA Brand Name:OEM Model Number:fruit003
Green Cavendish banana PARAMETERS/ VALUE Variety: Grand Nine Family: Cavendish Color: Pale to Dark green Packing: 14 Kg net weight or as per your requirement. New scaring: Minimal Sweetness: 18 Brix Shelf Life: 21-30 days Storage temp: 13-14�° C Container air Ventilation: 30 Cbm Ethylene Sensitivity: Yes Primary Packaging: Carton Box Secondary Packaging:Foam Sheet Marking & Labeling: Product, Origin, Weight & Variety Units per Carton: 4/5/6 Hands Carton Gross weight:14 Kg Net Carton weight: 14 Kg Old scarring: Maximum on 2 inches diameter (per hand) Mechanical damage: Nil Transport: By Sea or Air Availability: Round the year SIZE: LARGE SMALL Length: 19 cms & above 43 - 48 mm Calibration:16 to 18.9 cm 36 - 43 mm
Fresh Apple Type:Apple Product Type:Pome Fruit Style:Fresh Variety:Red and green Cultivation Type:Common Color:Red and green Maturity:100% Grade:Grade A Size (cm):8 Weight (kg):18 Place of Origin:RSA Brand Name:oem Product Name:Fresh White Apple Fruit Apple variety:Fuji apple,Green apple Taste:Sweet Juicy Harvest time:In September Storage Valid:September to Next May Average weight:165g-300g Supply Period:October to next July Crop:2024
Fresh Navel and Valencia Oranges Product Type:Citrus Fruit Style:Fresh Type:Mandarin Orange Cultivation Type:Common Color:light green Certification: COA Grade:Super , Grade A Maturity:Mature Size (cm):44/48/56/64/72/80/88/100/105/113/125 Weight (kg):15 Place of Origin:RSA Brand Name:OEM Model Number:FL02 Taste:sweet and juicy Packing:8 Kg - 15 Kg Product Name:navel and Valencia orange Shape:Oval-round Keyword:Bulk Oranges Feature:Seedless Honey Mandarin Orange Description:Freshly Picked Navel Orange carton:open top and telescopic carton
Place of Origin South Africa Style Fresh Type Apple Product Type Pome Fruit Variety FUJI Cultivation Type Organic Color Red Maturity 95% Size (cm) 10 Weight (kg) 0.5 Brand Name Fenduni Model Number Fuji Size 65mm/ 70mm/ 80mm/ 85mm Color Red Certificate HACCP, GAP Origin Shandong, China Price term FOB, C&F, CIF Product name China Fuji Apple MOQ 1 TON Harvest Time Late Sep.~Oct. Every Year Port Durban Packing Carton
100% Pure clear Pomegranate juice concentrate 65 Bx inside metal drums
Scientific Name: Capsicum Annuum Chilli Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Frozen Guava
Frozen Mango
Frozen Peaches
Frozen Pomegranate
Product name: Sage Spice Botanical name Salvia officinalis Hs Code 121190 Origin Egypt Packing: 20 kg pp bags Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. History Salvia officinalis has been used since ancient times for treating snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals. Pliny the Elder said called salvia by the Romans and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses. CONTACT THE SPECIALIST FAMILY BUSINESS COMPANY NOW 24/7 NO BROKERS PLS
Product name: Dill Anethum Botanical name: Anethum graveolens Family: Apiaceae Common names: dried Dill leaves, dill weed Cultivation: Common Packing: 20 kg bags Form: crushed Dried Dill leaves HS Code: 071290 NO BROKERS PLS FOR MORE INFO PLS CONTACT US NOW (24/7)
Product name: Whole Anise Keywords: Whole Anise Seed / Sweet Anise / Green Anise Seed / Anise Seed Whole / Anise Green / Dried Aniseed / Pimpinella Anisum / Pimpinella Anis / Anise Spice / Anise Seed Spice / Anise Pimpinella Anisum / Seed Anise / Anisum / Anise Aniseed / Anise / Aniseed/ Anise seed / Egyptian Anise seeds / Aniseed / Pimpinella Anisum / Egyptian Anise / Yansoon Botanical Name: Pimpinella Anisum Family: Apiaceae Origin: Egypt Packing: 25 kg bags HS Code: 09096100 Cultivation: Common Commercial Details: Crop: May Form: seeds Color: green Taste & smell: strong / aroma Volume: if 1X20" FCL: 13 MT & 1X40" FCL 25 MT PLS we do not deal with brokers FOR ORDERS CONTACT US NOW (24/7)
Product name: Zaatar Spice Hs Code: 09109900 Origin: Egypt Color: green Packing: 20 kg bags Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar Thyme History: Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life. The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters. FOR ORDERS AND INFO CONTACT US NOW (24/7)
