Type: Ginger
Style: Fresh
Place of Origin: Nigeria
Brand Name: UnrAgro
Variety: Young Ginger, Fresh Ginger
Weight (kg): 0.25
Standard: Top-quality
Color: yellow, brownish
Store Temperature: +13'C
Package: Cartons or Mesh Bags or Jute Bags
Supply period: All Year Round
Weight: 100g ,150g,200g,250g up
Harvest time: January 2020
Supply Ability: 500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details: In cartons or mesh bags, or Jute Bags 24-28 MTS in 1 x 40ft HR.
Loosely package or Small package
Port: Lagos-Apapa
Ginger is a common spice used worldwide. It has a tropical flowering plant which is biennial or perennial in nature. The reed like ginger herb reaches a height of 3 feet. It’s cultivated by sowing small pieces of the rhizome weighing around 15g with at least one healthy bud in the soul rich in humus, 4-5cms below the soil.
The plant is cultivated in the tropics and main producing countries include China, India, Nigeria and Peru. India is the largest producer of ginger at around 700,000 MT accounting for about 34.6% of the world production.
Netcap in partnership with exporting enterprises in India, China and Nigeria and exports a total of about 500 MT of dried and fresh ginger monthly to its clients. Nigeria serves as a hub for quality ginger with 23% of its GDP coming from exportation of this produce. Netcap takes advantage of this huge market to supply its clients around the globe with some of the best grown ginger in the West Africa. Also, Nigeria has one of the best competitive prices per ton of ginger compared to other producing and exporting countries.
Specifications.
Dried rhizomes of Zingiber officinale Rose, in pieces, irregular in shape, pale brown in colour.
Fibrous content shall be characteristic of the variety with peel not entirely removed.
Free from added colouring matter.
Free from mould growth and living insects and practically free from dead insects, insect fragments and rodent contamination.
Complies with restrictions in regard to Aflatoxins, Metallic Contaminants, Insecticide or Pesticide residue, poisonous metals, naturally occurring Contaminants, Microbial load and the like as specified by the Codex Alimentarius Commission or as per buyers requirements for Export purposes and the Prevention of Food Adulteration Rules, 1955 for domestic trade.
Specifications for export of Dry ginger
Commodity: Dry ginger
Origin: Ghana/Nigeria/China/India
Outturn: Minimum 50 Lbs/80kg RCN.
Quantity: 500 MTs + [Min. 500 MT and multiples].
Packaging: 25/50KG Jute bags
Shipment: Tema Port/Lagos Port
Inspection: Third party inspection at warehouse at Tema port before loading.
Terms: Shipped Quality / Shipped Weight (certified by buyer’s representative in the warehouse)
Shipper: At client’s discretion.
DRIED SPLIT GINGER:
SPECIFICATION:
Shape Piece
Color Natural
Place of Origin Nigeria
Moisture Content 10% Max
Oil Content 3%
Impurities 2% Max
Packaging: 50KG IN A NEW P/POLY BAG
Delivery DATE 35DAYS
Supply Ability LARGE QUANTITY
PAYMENT: L/C OR T.T.
SAMPLES: We are ready to send you free of charge 1-5kgs of our product samples
but the cost of freight is for your account.
The samples will be send same day we receive your instruction.
If you need health certificate together with samples, the cost is for your
account and the cost is USD100 each.
Ginger produces a hot, fragrant kitchen spice. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine.
Product name
Ginger for export and import
Parts used
Rhizomes
Grade of Ginger
Standard of Ginger
Color and appearance of Ginger
Yellowish Brown
Organoleptic characters
Characteristic taste & aroma
Extraneous matter (% w/w) of Ginger for export and import:
< 1
Moisture (% w/w) of Ginger for export and import
max1
Total ash (% w/w) of Ginger
max 6
Water-soluble ash (% w/w)
> 1.5
Alcohol-soluble extractive (% w/w)
>3
Water-soluble extractive (% w/w)
> 10
Acid insoluble ash (% w/w)
max 2
Heavy Metals Lead
max (ppm) 5
Arsenic
max (ppm) 1 of Ginger
Zimbabwe Fresh Organic Ginger
ntroducing our exquisite ginger product, meticulously grown to bring you the finest flavors and health benefits. Our high-quality ginger is grown in top quality soil on our nutrient rich farm
Our fresh ginger showcases a vibrant golden color, we take pride in offering you the highest quality ginger. Each piece is handpicked to guarantee freshness, vibrant color, and optimal flavor. Our ginger is cultivated in ideal growing conditions, resulting in a product that meets the strictest standards of excellence.
We understand the importance of freshness when it comes to ginger. That's why we ensure that our ginger reaches you at its peak freshness. From the moment it's harvested to the time it arrives at your doorstep, we take meticulous care to preserve its natural aroma, flavor, and texture.
Ginger, derived from the rhizome of the Zingiber officinale plant, is a spice known for its pungent and spicy-sweet flavour. Widely used in cooking and baking, it adds warmth to dishes and comes in various forms like fresh, dried, and powdered. Beyond its culinary uses, ginger is valued for potential health benefits, including anti-inflammatory and antioxidant properties. It has a rich cultural history, particularly in traditional medicine, making it a versatile and cherished ingredient worldwide.
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Low sugar crystallized ginger no sulfur or artificial color added is sweet enough to be eaten as a candy, but it has benefits that go far beyond being a tasty treat. Crystallized ginger can spice up any dish that it is added to. Itâ??s a food you can and should carry with you to ease digestive discomfort.
No Preservatives or Colors added!
Ingredients
Dried Ginger, Cane Sugar, Citric Acid.
Product of SA.
One bag contains about 60-70 pieces.
Storage and Shelf Life
Store in a cool, dry place. Shelf life: bags â?? up to 1 year. Bulk â?? up to 6 months.
Output
533 char(s)
Low sugar crystallized ginger no sulfur or artificial color added is sweet enough to be eaten as a candy but it has benefits that go far beyond being a tasty treat Crystallized ginger can spice up any dish that it is added to Its a food you can and should carry with you to ease digestive discomfort
No Preservatives or Colors added
Ingredients
Dried Ginger Cane Sugar Citric Acid
Product of SA
One bag contains about 6070 pieces
Storage and Shelf Life
Store in a cool dry place Shelf life bags up to 1 year Bulk up to 6 months
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250g Fresh Ginger Hot Sale
Product Type: Fresh Spicy Mature Ginger
Size:100g/150g/200g/250g/300g
Place of Origin:kenya
Supply Time:
All Year Rounds
Ginger Loading:
25~28tons/40HQ
Terms of Payment:
30%-50% advance payment by T/T and the balance against the copy of B/L
Delivery of Ginger:
Within 10 days after receiving the payment
Certification:
HACCP,ISO, Global Gap