Agricultural products such as charcoal, soybean, red onion, ginger, hibiscus flower, date, palm oil, palm cannel, raw foods etc. others are animal skin, cow horns....
Agro commodities, cocoa beans and allied product, cocoa powder; coffee beans, roasted and green, shea butter etc.
Beverages, energy drinks, fruits, sugar, wool, maize, soybeans, cashew nuts.Transport, logistics, export, transit, warehousing, brokerage
Our cocoa beans is dried and fully fermented. We o er cocoa beans at modest rates. They are packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to meet up with customers demands in a timely fashion. Our exports are very reliable irrespective of the destination. Bean Count ------------------ 105 Mould beans ----------------- < 8% Moisture ------------------------< 8% Insect beans -------------------- 0.5% Total defective------------------ < 2%
Cocoa Beans From Nigeria
Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.
Nigeria is reckoned as one of the top producers of cocoa in the world and we at Alkaz Assets and Alliance Limited have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.
Shea butter, cocoa butter, black soap, moringa seeds, sesame seed, cola nuts, bitter kola, kola nut, hibiscus flower, chilli, pepper, coconut oil, virgin hair cream, turmeric , dried fruits, african black soap, peanut, raw materials, african foods.Exportation, shipping, freight forwarding,supply, logistics, courier, customs broker
We are the leading exporter of this product from Nigeria. On average our specification are as follows Specifications: Moisture:
Natural Solid Cacao nibs are small pieces of crushed cacao beans â?? or cocoa beans â?? that have a bitter, chocolatey flavor. Theyâ??re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits â?? or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are packaged in Jute sacks, Kraft Paper Sacks or Cartons They are usually packaged in 10kg, 20kg, 50kg units
Cocoa Shell is a by-product when processing cocoa beans into cocoa products. It has many uses including the production of fertilizer and garden mulch.
Cocoa related matter (CRM), Sample of 2kg Bean cluster: 0.7% Broken beans: 0.2% Frangments: 0.75% Sub total CRM: 1.65% Foreign matter: 0.6% Beans count (600 gm) No of beans: 560 100 grams: 93 Cutting test Sample of 300 Beans Mouldy beans: 3.33% Slaty beans: 4% Insect damage: 0 Germinated beans: 0 Violet beans: 2% Moisture: 7% Mini gac(measuring meter) Sievings 5mm sleeve(round holes): 0.5% Flat beans: 0.4%
Raw Cocoa Beans, nature's gift of indulgence, are the essence of pure chocolate pleasure. Sourced from select regions renowned for their rich soil and ideal climate, these beans offer a sensory journey unlike any other. With their earthy aroma and deep, complex flavor, our Raw Cocoa Beans unlock the secrets of premium chocolate craftsmanship. From bean to bar, each step of their journey preserves the natural richness and authenticity, ensuring an exquisite culinary experience for chocolate connoisseurs and artisans alike.
We supply and export Cocoa Beans to international buyers in many countries around the world. Whether you want to purchase Cocoa Beans and have it shipped to any port around the world, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time! Our Cocoa Beans Trade Specifications are listed below: Origin: Nigeria Product Type: Cocoa Beans Physical Specification: Based On Buyer's Specification Quantity: Based On Buyer's Specification Trial Order: 20 Metric Tonnes (One 20 ft Container Load) Price: Negotiable / Metric Tonne Trade Process: FOB Payment Method: 100% irrevocable & Confirmed L/C at sight Shipping Time: 15 to 25 days after confirmation of L/C Loading Port: Lagos, Nigeria Specifications Bean Count (Main Crop): 300 Impurities: Maximum of 2% Moisture: Maximum of 10% Total Defective (TD): Maximum of 4% Total Mould: Maximum of 3% Inspection: SGS Expected Shipping Documents Bill of Lading Certificate of Origin SGS Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List Please Contact Us.
Name: Cocoa Beans (Fermented and Dried) Payment Terms: (FOB) Packaging: 26MT (40 feet FCL) 62.5 KG jute bags Harvest Season July (Light Crop) August - December (Main Crop) Lead Time/Availability: 4 - 5 Weeks Payment Terms: 100% LC at sight/To be negotiated 3rd party inspection at point of stuffing (SGS, Cotecna etc)
SPECIFICATIONS (Cocoa Beans, Grade 1): Bean Size: 82 per 100g Slaty Beans: 1,5% Mouldy Beans: 1,5% Defective Beans: 1,5% Foreign Matter: 0% Wormy: 1,5% Moisture: 6,8% Flat Beans: 1,0% Fat Content: 45,75% Not Fermented: 4,0% Packaging Detail: Gunny / Jute bags 50 KG,100 KG each and also Customers packaging choice. Grade A
Cacao beans are the dried and fermented seeds of the cacao plant. These hand-selected, raw organic cacao beans offer extraordinary richness and depth of flavor. Crack open a few for a concentrated burst of energy and good source of antioxidants, magnesium and fiber. Add them to smoothies, or crumble them over yogurt and desserts for a boost of guiltless chocolaty flavor.
grown in great equatorial weather. our organic crushed cacao nibs are crunchy, flavorful, and packed with powerful nutrients, antioxidants, and fiber. Notes: Fruity, nutty, earthy
Dried Cocoa beans, (Good Fermented) û C(te dÆIvoire crop. Moisture Content: 7,5% Maximum a. Ash Content: 6% Maximum b. Bean Count: 100 / 100 grams c. Moldy Content: 5% Maximum (included insect damaged) d. Salty: 5% Maximum e. FFA(acidity) 1.8%. Clean product, free from foreign matter such as stones, stick and metals. Origin: C(te dÆIvoire / West Africa. In new jute gunny bags (NO Wooden Packing)IJO 98/01 (65kg).
Ma Leela's network cocoa bean producers spans both Liberia and Ivory Coast. Ma Leela processes cocoa beans and export ready bean count differs between 91 to 105 pending seasonal changes. Jute bags contain 60-65 kg. Moisture levels between 5.5% to 6.75%, broken or defective max. 1%, foreign matter max. 1.5%. HSN Code 18010000.
