High quality onion, Rich nutrition, good for health Onion nutrition can help you maintain better blood sugar levels, facilitate in building strong bones and be protective against inflammation, which we know is at the root of most diseases. We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. Direct Supply From Farms We have our own farm, processing plant, cold storage, warehouse and other links to ensure high quality standards. Professional Process To Ensure Quality 1) Class selection 2) digging 3) peeling 4) cutting 5) workshop quality inspection 6) weighing 7) packing 8) employee number 9) factory quality inspection
Pickled Cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Cucumber Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials. Processing Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm. Recipe Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.
High Quality Organic Iranian Fresh Watermelon Watermelon, Citrullus lanatus, is a succulent fruit that is native to tropical Africa. It has a soft flesh on the inside, cover by a thick, hard skin. The colors usually associated with watermelons are a bright red flesh and a striped green skin, but there are other variations of this fruit as well. watermelons are usually eaten raw but are also used in salads or pickled sometimes. The fruit is made up of around 90% water. Nutritionally, it mainly consists of carbs and sugar, with very small amounts of fat and protein as well. It is also a source of several vitamins and minerals such as potassium, copper, vitamin C, B5 and A.
Sugarcane Molasses is a by-product of the sugar industry. Its composition varies with different sugar raw materials and processing conditions. It mainly contains a large amount of fermentable sugar (mainly sucrose), so it is a good fermentation raw material and can be used as yeast, monosodium glutamate, The substrate or base material of fermented products such as organic acids can be used as raw materials for certain foods and animal feed. Application Ruminants: Molasses are rich in sugar and protein, which can provide energy and vitamins for ruminants; it has a sweet taste and improves the palatability of feed; it reduces feed dust and improves the quality of pellet feed. Therefore, it can be used as an auxiliary material for ruminant feed Or additives, with high utilization efficiency and green environmental protection. The sugar content of sugar cane molasses is generally 48%. Although its energy density is lower than that of corn, it has a good taste compared with corn. Generally speaking, pigs, chickens, cattle and sheep like to eat, digestion and absorption are fast and have a price advantage. Some experiments have shown that adding molasses to pig feed to replace the same amount of energy feed will increase the feed intake of pigs by 9%-12%, increase daily weight gain, but slightly reduce feed returns. Many manufacturers in Europe use molasses to reduce dust, and its addition amount can reach up to 5%. A chicken feed test proved that adding 2% molasses in the production of chicken feed can improve the dust rate of pellet feed by 5.7%, and adding 3% molasses has an improvement rate of 6.8%; adding 2% of molasses to adult chicken feed The improvement rate of molasses is 26.7%, and the improvement rate of adding 3% is 28.8%. It can be seen that molasses can significantly improve the quality of pellet feed. And the larger the particles, the more obvious the effect. Other studies have shown that increasing the amount of molasses in dairy cow feed can increase milk production and milk protein content, and optimize milk quality.
JASMINE RICE SPECIFICATION. Description Thai Rice Standard Purity 92% min Moisture 14% max Whole Kernels 60% min Broken (5.2 mm.) 4.5%-100% max Red kernels 0% Yellow kernels 0.2% max Chalky kernels 6% max Damaged kernels 0.25% max White Glutinous Rice 1.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max Paddy (grain per 1 kg.) 7 grains Milling Degree Extra Well Milled JAPONICA RICE SPECIFICATION *Specification*: + broken: 5.0% max + moisture: 14.5% max + damaged kernels: 2.0% max + yellow kernels: 1.50% max + foreign matters: 0.5% max + paddy kernels: 5 seeds/KG max + chalky kernels: 4.0% max + immature kernels: 1.0% max + red kernels: 0.5% max + milling degree: Well milled and polished + Average Grain length: 5.00mm max + Average Grain Width: 3.00mm max + Length: Width Ratio: 1.66:1 SPECIFICATIONS LONG GRAIN BROWN RICE Broken 5% max Moisture 14% max Foreign matter 0.1% max Chalky kernel 6% max Damaged kernel 0.5% max Red & red streak kernel 1.0% max Yellow kernel 0.5% max Paddy grains/kg max 5 Average length of grain 6.2mm Milling degree Well mill
Supply Fresh Style Pure White Garlic supplied all the year round 1) Pure white garlic (snow white garlic) 2) Normal white garlic (red garlic, purple garlic) Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: 1) Loose packing: a) 10kg/ctn b) 20kg/ctn c) 10kg/mesh bag d) 20kg/mesh bag 2) Small packing: a) 1kg/bag, 1kg x 10 bags/ctn b) 500g/bag, 500g x 20 bags/ctn c) 250g/bag, 250g x 40 bags/ctn d) 200g/bag, 200g x 50 bags/ctn e) 3pcs/bag, 10kg/ctn f) 4pcs/bag, 10kg/ctn g) 5pcs/bag, 10kg/ctn h) 1kg/bag, 5kg/mesh bag i) 500g/bag, 5kg/mesh bag 3) Customized packing: according to clients' requirements
WHAT IS HIMALAYAN SALT LICKS What is the purpose of a salt lick? Salt lick/mineral lick Salt licks are deposit of mineral salts used by animals to supplement their nutrition, ensuring enough minerals in their diets. A wide assortment of animals, primarily herbivores use salt licks to get essential nutrients like calcium magnesium, sodium and zinc. Health benefits of Himalayan Salt salt licks When animals lick this Himalayan Salt or eat it in fodder, they become more impulsive. Their nervous system will be strengthened and your animals will show the best behavior. It is also a great stimulator of blood circulator. Are Himalayan salt licks good for horses Because Himalayan salt is unprocessed (unlike table salt), it also contains a plethora of other minerals, some good (zinc, calcium) and some bad (arsenic, uranium, thalium). ... Therefore, iodized salt blocks, or trace mineral salt blocks are generally recommended for horses Why do cows lick Himalayan salt? A 550 million year old source of minerals and trace elements for your livestock/horses. These licks are also much more weather resistant and will not dissolve into a mush when left out in the rain, which means they can be safely left outside in the field for horses or cows to 'self dose'. HIMALAYAN SALT PRODUCTS HIMALAYAN SALT LAMPS HIMALAYAN SALT EDIBLE HIMALAYAN SALT LICKS HIMALAYAN SALT MASSAGE STONE HIMALAYAN SALT BATH PRODUCTS AND SOAP HIMALAYAN SALT COOKING SLABE HIMALAYAN SALT BRICKS FOR ROOM AND SPA HIMALAYAN SALT DISHES BOWLS AND SERVING PLATES
Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
SWEET POTATO STARCH ------------------------------------- Potato starch is starch extracted from potatoes, contains typical large oval spherical granules ranging in size from 5 to 100 �¼m. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, which is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.
Product Specification Of Guar Gum Powder Food Grade Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.
Sweetened Condensed Creamer Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking. Advantages: Rich flavour & aroma Good solubility Easy to handle & operate Easy to store Easy to handle Stable shelf life Applications:Coffee, Milk Tea, Chocolate Drinks, Ice Cream, Puddings, Cakes, Bread Filling. Product Specifications Brix (%) : 45 Fat Content (%) : 8 Color : CREAM WHITE Processing Type : Sterilized Flavor : Packaging : Can ( Tinned) Certification : QS, HACCP, ISO Coagulation : 0 Shelf Life : 12MONTHS Weight (kg) : 25 Fat content7.5%-15.5% Protein34% Non-fat milk solids min Moisture27% max remade milk acidity48 T max Impurity scale16 ppm max Sucrose45% max Coliforms10 max Total Number of Bacteria30000 max PathogensNot Detected Antibiotics Not Detected Shelflife: 378g/tin is 12 months, and other packing is 6 months under normal temperature and sealed. Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin. Origin: South Africa Storage: Keep in shade, dry and well ventilated place.
Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, and chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 12 months at -12...-18
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture. Benefits: Vegetable ghee contains Rich linolein acid which is great for human health It helps in baking food to Improve the structure & fragrance and prolongs shelf life. It has an brilllient emulsification, molding & firmness properties. It is Free from Trans Fat and Cholesterol. It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols). It is used in backing food including biscuit, cake, snacks, etc. VEGETABLE GHEE SPECIFICATION Trans Fat Free Cholesterol Free Added with Vitamin A & D GMO None Rich in natural antioxidants ( Tocopherols & Tocotrienols) Specification: Free Fatty Acids (%, as Palmitic) : 0.10 max Moisture & Impurities (%) : 0.05 max Iodine Value (Wijs) : 45-56 Melting Point (C) : 36-40 Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
Coconut is a useful plant when every part of coconut tree is usable, such as coconut water used for refreshment, coconut leaves used for wrapping cakes, coconut wood used in construction, coconut fiber used for fertilizer, ... Crispy dried coconut chips of our company are made from 100% raw material from pure coconut, not add any preservatives, ensure absolute hygiene and food safety. Crispy dried coconut chips can be eaten with other snacks such as: eat directly, or served with sticky ice cream, green bean tea coconut milk, cream ... With moderate taste, natural fat from coconut meat, Crunchy level and scent of the product will make anyone enjoy can not forget. We are happy to supply you crispy dried coconut chips with premium quality and competitive price:
Premium Green Cavendish Banana We are one of the leading suppliers of fresh fruits Such oranges, apples, lemons, pear, bananas ,pineapples, blackberries, blueberries, strawberries, raspberries, Grapes and others, we can deliver a very large sum of variety all year round. Our produces are very well washed, waxed and packed according to your standard We have ready stuck of Navel oranges, Valencia oranges, Grape fruit, Mandarin, Lemon, Tangerine, Limes, Avocado, Banana, Pineapples, Clementine Oranges, fresh kiwi fruits. Banana is a fruit which is still very casually consumed for its taste, texture and a feeling of fullness unlike other fruits which are eaten due to their much known health benefits. The masses definitely prefer it due to its low cost. With whatever feeling it might be consumed, banana is nutritious and a wholesome fruit. This is a much lesser recognized fact. Except for its limitations for weight loss and diabetes, like other fruits this one too deserves high regards.
Quality Sale Navel Orange Sweet & Juicy Honey Oranges Fresh Oranges Navel Oranges Appearance: Large fruit Deep orange colour Seedless Navel oranges have the distinctive feature of having a small secondary fruit embedded in the apex of the primary fruit. The flesh of a navel orange is sweet and naturally very juicy Can be eaten out of hand, juiced, used in fruit salads Production: Depending on the cultivar and region, between early/mid April and end July/early August Valencia Oranges: Appearance: Fruit size is medium to large. It is roundish-oblong in shape. Well-coloured, moderately thin rind of smooth, sometimes finely pebbled texture. High acid content combines with a high sugar content to produce a delicious taste. Ideal for juicing Production: Depending on the cultivar and region, between mid May until mid October Midnight Oranges: Appearance: Larger fruit size Virtually seedless Thin skinned fruit High juice percentage Intense flavour makes it excellent for eating or juicing Production: Mid June to end September Delta Oranges: Appearance: Seedless Popular because it is less acid Smooth rind Great tasting Production: Mid June to mid October Cara Cara Oranges: Appearance: Distinguished by their rosy flesh Has a faint hint of strawberries, and flesh which is reddish pink, rather than more classically orange Seedless Thick skinned Naturally sweet flavour The oranges can also be juiced, eaten or cooked into jams, jellies, and other spreads. Packing Available Standard Open Top Cartons Net Weight 15 kg / Gross Weight 16 kg Net Weight 8 kg / Gross Weight 8.775 kg 350 kg Pins Cartons or 500 kg wooden box available Container Capacity: Tons per container: 24 Tons. Palets per container: 20 Palets Cartons per container: 1600 Carton /15 KG , 3000 Cartons/ 8 KG Cartons per palet: 80 Carton / 15 kg, 150 Cartons / 8 Kg Pallet grosses Weight: 1200 KG
Best Fresh Potatoes From South Africa 1. Oval, Glossy, Clean Surface, No Insect, No Speckle, No Dapple, Thin-skinned, Intact. 2. Yellow Pulp, No filament, Abundant Nutrition is Benefit for Human Health. 3. Quality guarantee period is long, Above 2 years if correctly keeping in reserve. 4. Top Quality: suitable for all countries. Features : 1) Regular in shape 2) Health food, high in starch 3) Attractive appearance 4) With good quality and competitive price
Healthy Qualities of Lemon and their Benefit: Just by looking at the nutritional chart above, we can clearly see how healthy lemons are. Because of this unique combination of vitamins, lemons are known to have following beneficial properties: Lemons are great for the Skin... Lemons are high in Vitamin C â?? an essential vitamin for healthy looking skin. Lemons oil mixed with honey is an effective treatment for eczema. The antibacterial and anti-inflammatory properties of lemon and honey can speed up the healing process and ease the itching. Lemons can be helpful with constipation... Many of my clients get relief having first thing in the morning hot water with a few Tablespoons of fresh lemon juice. Lemons can ease stress and anxiety... The scent of lemons has a calming effect that can make anyone feel better. Itâ??s also known to increase focus and attentiveness and improve brain activity. Enjoy a cup of tea with fresh lemon juice and even the zest to relax you. Always keep on the counter at your home or on your office desk a large glass of ice water flavored with fresh lemon juice and zest as well. Lemons can cure or ease a lot of dental problems... Lemon juice is a popular home remedy for toothache, canker sores and gum bleeding. Fresh lemon juice applied to affected areas can help eeease the pain for toothaches, speed up the healing of canker sores, and stop gum bleeding. A slice of lemon can also take the place of your mint candy. By chewing on one, you can freshen your breath and get rid of unwanted tastes cigarettes or spices can leave behind. Lemons can get rid of fever... The combination of lemon juice, warm water and honey is a popular medicinal drink for fever. It increases perspiration, lowers temperature and prevents chills. Itâ??s fast, itâ??s cheap, and itâ??s effective. Lemons can boost your immune system.... The high Vitamin C content of lemons can strengthen your defenses against flu and cold. When you feel the first signs of flu or cold, drink lemon juice mixed with warm water for every 2 hours. The antiviral properties of lemon can the flu or cold from going into full bloom. Lemon Nutrition Facts: Nutrients Calories: 22 Serving Size: 1 fruit %DV Toatal Carbohydrates 5% Vitamin A 1% Vitamin C 150% Calcium 8% Iron 4% Thiamin 4% Riboflavin 4% Niacin 1% Pantothenic Acid 3% Vitamin B6 6% Potassium 5% Phosphorus 2% Magnesium 4% Zinc 1% Copper 13% Lemons have more to offer than their distinctive tangy taste and sweet citrus scent weâ??ve known and loved. They are full of health benefits all of us should enjoy.
item value Style Fresh Type Grape Variety Seeded Grape Color Green Cultivation Type common Maturity 100 Size (cm) 50 Grade A Certification N/A Weight (kg) 100 Place of Origin South Africa Brand Nam Fresh Grapes Model Number 233466 White seeds and seedless Grapes Red Sed and seedless Grapes Black seed and seedless Grapes Material : Fruits Color : Green, Red, Black Maturity : 100 Style : Fresh Use : Food Grade : AAA Type : Fresh Seedless Grapes
The onions are organically cultivated without the use of any harmful pesticides and chemicals. These onions are uniform in size. Our fresh onions add rich flavor and texture to any cuisine. The quantity and packing is done as per customer specification.
