365gr Charcoal grilled Eggplant with Tahini (Sesame seed). Ingredients: Charcoal Eggplant, Tahina ( Sesame seed ) Garlic, oil, salt, acid citric. Price FOB $ 0.95 USD P/ JAR. 12 jars per box 5000 box per container
340 gm Charcoal grilled Eggplant. Ingredients: Charcoal Eggplant, 1% salt, 0.5% acid citric. Price FOB $ 0.75 USD P/ JAR. 12 jars per box. 5000 boxes per container.
680 gm Charcoal grilled Eggplant. Ingredients: Charcoal Eggplant, 1% salt, 0.5% acid citric. Price FOB $ 1.10 USD P/ JAR. 12 jars per box 2500 box per container
660 gm Charcoal grilled Eggplant with Tahini (Sesame seed). Ingredients: Charcoal Eggplant, Tahina ( Sesame seed ) Garlic, oil, salt, acid citric. Price FOB $ 1.5 USD P/ JAR. 12 jars per box, 5000 boxes per container.
Product name: Bean Dry Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 071333 Crop: winter crop & summer crop Quality: Sortex machine. size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams Packing: 25 kg pp bags or 10 kg pp bags What are the various crops of Egyptian Kidney bean (Phaseolus Vulgaris)? In Egypt we have two kinds of white kidney beans. Each of them is grown in a certain season. Type I is grown in the winter season on December. The second crop is grown in summer season on May. The specifications of Egyptian Kidney beans components include the following: - Its size ranges between180-200 p/100 grams, 200-220 p/100 grams. - Its humidity rate of up to 14% as maximum. - It is pure with full shape without any cracks - After full mature, it has naturalist color and harmonic size. - It does not contain any seeds, impurities or infections of insect. KINDLY ONLY END BUYERS NO BROKERS PLS
Product name: Thyme Spice Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 091099 About: * Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family (Lamiaceae), and a relative of the oregano genus Origanum. Thyme History: * Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, who used it to purify their rooms and "give an aromatic flavor to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, which were believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.